To ensure we can arrange the freshest hairy crabs, please contact the merchant for delivery or pickup within the redemption period. No refunds or returns will be accepted for late redemptions.
Please note that the designated plan is not applicable to the limited offer of "Self-collection of 25-50 or more items".
According to Hong Kong law, persons under the age of 18 are not allowed to purchase intoxicating liquor.
No refund will be given for cancelled orders.
The ticket must be used on the reservation date and within the opening hours of the day, otherwise it will be invalid.
Cannot be used in conjunction with other offers.
After purchasing a plan, you cannot change to another plan or get a refund.
Users must first understand and clearly know the details and methods of purchase and cannot use this as a reason to raise a dispute.
The above pictures and menu are for reference only. Food styles may be adjusted according to supply or season.
After successful payment, the customer will receive a purchase confirmation email from the system. All transaction information is subject to this confirmation email. Please make sure to fill in the correct contact information before confirming the purchase.
In special weather conditions (e.g. when the Hong Kong Observatory issues Tropical Cyclone Warning Signal No. 8 or above, or a Red or Black Rainstorm Warning Signal), please contact the merchant to inquire about the arrangements on that day. No refunds will be given.
In case of any disputes, KKday and WynnWay reserve the right of final decision.
If you require delivery at a specific time, a third-party logistics company will be used, and the relevant fees must be paid directly by the customer to the logistics company.
Hairy crabs can carry parasites, such as lung flukes. To ensure safe consumption, it is crucial to thoroughly cook them, especially the roe and meat. High-temperature cooking effectively kills parasites. Steaming for at least 15-20 minutes is recommended, until the shell turns red and the meat is white and firm. Avoid eating raw or undercooked hairy crabs.
Hairy crabs are considered restricted animal products and are generally not allowed for cross-border transport. Many countries and regions have strict quarantine regulations for live or unprocessed bivalve mollusks to prevent disease transmission. Carrying hairy crabs across borders without a legal permit or quarantine clearance may result in confiscation and penalties. It is advisable to check the destination's latest quarantine regulations before traveling.
While delicious, hairy crabs are considered 'cold' in nature and have a relatively high cholesterol content. It is generally recommended that adults consume 1 to 2 crabs at a time. Children or individuals with sensitive digestive systems should eat less. Consuming them with ginger tea or warm yellow wine can help warm the stomach. Overconsumption may lead to indigestion or discomfort.
Live hairy crabs have fewer bacteria. Once they die, bacteria multiply rapidly, breaking down proteins in the crab meat and producing toxic substances like histamine. Eating dead crabs can cause food poisoning, leading to symptoms such as abdominal pain, diarrhea, nausea, and vomiting, and in severe cases, it can be life-threatening. Therefore, to ensure safety, do not consume dead hairy crabs. Opt for live, active ones.
To identify the freshness of WInly Wai hairy crabs, observe their responsiveness. Live crabs will have moving eyes, active antennae, and strong, freely moving legs. When gently touched on the eyes or legs, live crabs will quickly retract. Additionally, fresh hairy crabs typically have a moist, glossy shell and no unusual odor. Ensuring the crabs you purchase are lively is key to enjoying their deliciousness.
After purchasing WInly Wai hairy crabs, it is best to consume them as soon as possible for optimal flavor. For short-term storage, cover live crabs with a damp towel or damp newspaper and place them in the refrigerator (around 5-8°C), ensuring they are not submerged in water. Keep the crabs moist during storage and regularly check their liveliness. It is recommended to cook and eat them within 24 hours of purchase, as they are not suitable for long-term storage.
As a century-old establishment, WInly Wai places great importance on food safety. To protect consumers' rights, our suppliers hold various 'Restricted Food Permit' licenses issued by the Hong Kong government. This includes import registration numbers (TR-12-002436) for 'Sale of Bivalve Mollusca (Hairy Crabs)' and online sales permit numbers (0351807743), ensuring that the hairy crabs supplied by WInly Wai meet stringent hygiene and safety standards.
WInly Wai offers two main types of hairy crabs: Jiangsu farmed hairy crabs and Japanese Hokkaido hairy crabs. Jiangsu hairy crabs are renowned for their plump meat, rich roe, and fragrant gonads, typically grown in natural water environments. Japanese Hokkaido hairy crabs may differ in flavor and meat texture, possessing a unique oceanic taste. Both are high-quality varieties, and consumers can choose based on their personal preferences.