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-Package Introduction- (*Packages may vary depending on circumstances)
- Opening Commemorative Package
• Appetizers: Inoue foie gras pudding, instant smoked raw beef tartare • Salt-grilled: 2 types of domestic beef tongue • Traditional: Inoue tenderloin, A5 grade female Wagyu beef, BMS highest grade • Cleanse the palate: Seasonal sorbet • Meat: Japanese Wagyu beef Danish sandwich • Grilled meat with sauce: 2 types of carefully selected Wagyu beef • Finishing dish: Rice served in a clay pot that day • Dessert: Fruit • Beverage: A beverage
• Appetizers: Inoue foie gras pudding, instant smoked raw beef tartare • Salt-grilled: Two types of domestic beef tongue, domestic beef diaphragm • Traditional: Inoue tenderloin, A5 grade female black Wagyu beef, BMS highest grade • Cleanse the palate: Seasonal sorbet • Meat: Japanese black Wagyu beef Danish sandwich • Sauce-grilled meat: Two types of carefully selected black Wagyu beef • Finishing dish: Black Wagyu beef seafood rice • Dessert: Inoue panna cotta • Beverage: One beverage
• Appetizer: Beef Tartare with Blue Cheese • Appetizer: Inoue Foie Gras Pudding, Instantly Smoked Beef Salad • Salt Grilled: Two Types of Wagyu Tongue, Wagyu Diaphragm • Traditional: Inoue Sliced Slice, A5 Grade Female Wagyu, BMS Highest Grade • Cleanse the Palate: Seasonal Sherbet • Meat: Wagyu Charcot Sandwich • Evolution: Thin Sliced Sirloin ~Sea of Clouds~
• Grilled meat with sauce: 2 types of premium Wagyu beef • Finishing dish: Japanese Wagyu beef prepared three ways • Dessert: Inoue panna cotta • Beverage: One beverage
- Inoue Kuroge Wagyu Beef Set Meal (Suitable for those who don't like raw meat)
• Wagyu beef slices • Instantly smoked grilled beef • Inoue salad • Chef's selection of seafood • Thinly sliced meat - Warm jade -
• Japanese-style Black Wagyu Danish Sandwich • Inoue Sliced Beef, A5 Grade Female Black Wagyu, BMS Top Grade • Special A Grade Koshihikari Rice from Uonuma City, Niigata Prefecture • Chateaubriand Steak • Inoue Beef Belly • Inoue Panna cotta • 1 Drink