Alva House Buffet at Alva Hotel By Royal in Sha Tin | Breakfast, Brunch, Lunch & Dinner Buffet

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— Flash Sale Offer — 

Sales period: 12:00 on May 21, 2026 to 23:59 on May 26, 2026 

Valid usage period: May 23, 2026 to June 30, 2026

— Introduction —

Alva House features a dedicated children’s area, adding extra enjoyment for young guests during dining. Large floor-to-ceiling windows allow abundant natural sunlight to fill the space, creating a bright and energetic dining atmosphere.

The professional culinary team delivers refined Eurasian cuisine, offering diners a rich and satisfying gastronomic experience. All ingredients are carefully selected for quality, freshness, and health, with an emphasis on sustainable seafood and superfoods sourced from around the world.

Alva House presents a new series of live cooking stations, including freshly blanched seafood, freshly sliced Japanese amberjack^, deep-fried specialties, grilled Korean and Thai skewers, and freshly baked mini pizzas. A newly introduced Chinese-style braised section also features Shatin specialties such as braised pigeon, chicken congee, and tofu pudding. The experience is completed with Dubai chocolate and mango-themed desserts.

Chef’s Recommendations:

• Tableside freshly sliced whole Japanese amberjack (Hamachi)^
• Freshly baked mini pizzas made to order
• Braised young pigeon
• Freshly blanched seafood (fresh mussels, clams, squid, and scallops)
• Pan-fried teppan-style tender lamb rack marinated in Japanese sauce^
• Pan-seared foie gras
• Deep-fried breaded giant tiger prawns
• Dubai chocolate dessert
• Mango-themed desserts

^Available on Fridays to Sundays

Must-try highlights:

• Brown crab, king crab legs, chilled lobster, mussels, and freshly shucked oysters
• Teppanyaki feast
• Japanese tempura and global fried selection
• Robatayaki and Asian-style skewers, featuring Southeast Asian, Japanese, and cumin-flavored options
• Homemade Italian gelato
• Häagen-Dazs ice cream

— Package Overview —

1. Flavors in Motion Seafood Buffet Dinner (April 1 – July 10, 2026)

Alva House presents a brand-new live cooking dining experience featuring a wide selection of freshly prepared dishes, including freshly blanched seafood, tableside-sliced Japanese amberjack^, deep-fried specialties, grilled Korean and Thai skewers, and freshly baked mini pizzas. A newly added Chinese-style braised section also offers Shatin specialties such as braised pigeon, chicken congee, and tofu pudding, followed by Dubai chocolate and mango-themed desserts to conclude the meal on a sweet note.

Chef’s Recommendations:

• Tableside freshly sliced whole Japanese amberjack^
• Freshly baked mini pizzas made to order
• Braised young pigeon
• Freshly blanched seafood (mussels, clams, squid, scallops)
• Pan-fried teppan-style tender lamb rack marinated in Japanese sauce^
• Pan-seared foie gras
• Deep-fried breaded giant tiger prawns
• Dubai chocolate dessert
• Mango-themed dessert

^Available Friday to Sunday

Must-try Highlights:

• Brown crab, king crab legs, chilled lobster, mussels, and freshly shucked oysters
• Teppanyaki feast
• Japanese tempura and international fried selection
• Robatayaki and Asian-style skewers (Southeast Asian, Japanese, cumin-flavored)
• Homemade Italian gelato
• Häagen-Dazs ice cream
• Ingredient availability may vary depending on seasonality

2. Weekend Buffet Brunch

Enjoy a relaxing weekend experience with a hearty buffet brunch at Alva House. In addition to popular grilled meats, oysters, and robatayaki dishes, guests can enjoy a spectacular flaming baked Alaska dessert and a wide selection of exquisite sweets. A dedicated children’s play area is also available, making it an ideal family-friendly dining experience.

• Dining Time: Saturday, Sunday & Public Holidays | 11:30 AM – 3:00 PM

Highlights:

• Freshly shucked oysters
• Chilled seafood platter (including lobster claws and crab legs) & premium sashimi
• Premium grilled meats (prime sirloin beef & herb salmon)
• Teppanyaki specialties (including garlic crab and premium mains)
• Japanese tempura & international fried dishes
• Robatayaki & Asian skewers
• Seasonal steamed seafood
• Black truffle scrambled eggs & gourmet egg dishes
• DIY mini pizza station
• Hot soup rice dishes
• Korean-style caramel croissant
• Signature baked Alaska dessert
• Tofu pudding
• Häagen-Dazs ice cream
• Free-flow drinks: sparkling wine, red/white wine, Hong Kong-style milk tea, and assorted beverages

3. Weekday Buffet Lunch

• Dining Time: Monday to Friday | 12:00 PM – 2:30 PM

Highlights:

• Healthy salad bar with Thai, Japanese, and international dressings
• Chilled seafood platter
• Chiu Chow-style braised delicacies
• Premium grilled meats (sirloin beef & New Zealand lamb leg)
• Japanese tempura & international fried selection
• Robatayaki & Asian skewers
• Seasonal steamed seafood
• Durian-themed desserts
• Signature cheesecake
• Tofu pudding
• Häagen-Dazs ice cream

4. Buffet breakfast

• Dining Time: Monday to Friday (excluding public holidays) | 7:00 AM – 10:00 AM

— Usage Information —

ALVA House

• ALVA HOTEL BY ROYAL, 1/F, 1 Yuen Hong Street, Sha Tin, Hong Kong

— Terms & Conditions —

• The offer is only valid on designated dates and a QR code must be presented upon use.
• The offer is valid for dine-in only.
• Images are for reference only.
• This voucher is non-redeemable for cash and resale is strictly prohibited.
• This voucher cannot be used in conjunction with any other promotions.
• Once the order is confirmed, no changes, cancellations, or refunds are allowed.
• Please ensure all provided information is accurate.
• Alva House reserves the right to amend the terms and conditions, or modify/terminate the offer without prior notice.
• In case of any disputes, ALVA HOTEL BY ROYAL reserves the final decision.