Tuen Mun COZi Resort Hotel | Train-themed Restaurant The Platter | Buffet Lunch, Buffet Dinner, Semi-buffet | Halloween promotion | Hotel Buffet Promotion

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— Flash Sale —

Sales period: May 23, 2026, 12:00 PM to May 29, 2026, 11:59 PM

Usage period: May 24 to June 30, 2026

— Product Introduction —

1. Buffet Dinner

Treasures of the Sea and Land: A Feast for the Senses of Lobster and Peking Duck (Starting May 1st)

• Supply dates: Friday to Sunday and public holidays
• Dining hours: 6:00pm – 9:30pm (Friday) / 5:45pm – 10pm (Saturday, Sunday and public holidays)

The surprise is a brand new theme, perfectly blending the sweetness of the deep sea with the rich, fatty flavor of tender meats to create a feast for both the eyes and the palate. Each guest will enjoy a complimentary "Gold Leaf Sea Urchin Grill" (limited to May and June), where the dazzling gold leaf combined with the fresh and sweet sea urchin sets a luxurious tone for this grand feast.

Featured Dishes Recommendation:

• A Feast for the Senses: Baked Boston Lobster: Plump and bouncy Boston lobsters are topped with rich cheese and baked until golden brown, then served with a special champagne cream, creating an irresistible aroma and a rich flavor.
• Classic Heritage‧ Peking Duck: With its vibrant red color and crispy skin, Peking duck melts on the tongue with its rich, yet not greasy, duck fat. Paired with soft pancakes, crunchy scallions, and sweet bean sauce, a multi-layered flavor experience unfolds in your mouth, making it a delicious dish loved by both adults and children.
• Deep-Sea Treasure: Steamed Grouper. Precise control of the heat preserves the original sweetness and firm texture of the grouper. Simply garnished with scallions and hot oil, it brings out the ultimate freshness of the deep-sea fish, allowing seafood-loving families to indulge in a delicious feast.
• Braised Pigeon: Tender pigeons are marinated in a secret braising sauce until flavorful, then deep-fried until the skin is glossy and incredibly crispy. Each bite locks in the juicy goodness, the rich, oily aroma contrasting beautifully with the tender meat, creating a truly satisfying experience.
• Braised Duck Feet with Fresh Mushrooms and Abalone Sauce: Plump duck feet are soaked in a rich abalone sauce simmered over low heat and braised until tender and flavorful, melting in your mouth. Paired with thick, fresh mushrooms that have absorbed the essence of the abalone sauce, the dish boasts a rich and mellow taste.
• Salmon Roe Sakura Shrimp and Seaweed Cold Noodles: Refreshing seaweed cold noodles, topped with glistening, savory salmon roe, and garnished with crispy dried sakura shrimp, creating distinct layers of flavor.
• Braised Fish Maw with Bok Choy, Mushrooms and Silkie Chicken: The chef carefully selects nourishing fish maw and tender silkie chicken and simmers them together. Every bite is full of essence, making it the top choice for nourishing the skin and moisturizing dryness.
• Scallop and Squid Salad: Crisp and sweet scallops and springy squid, tossed in a secret refreshing sauce and seasonal fresh vegetables. The perfect combination of savory seafood and crisp texture makes it an appetizer in this seafood and meat feast.

2. Enjoy a Singaporean buffet lunch

Indulge in a delightful Singaporean buffet lunch, featuring a wide array of culinary delights, from Singaporean specialties and local delicacies to international cuisine. Enjoy fresh seafood, delicious Asian dishes, and tempting desserts in a relaxed and inviting atmosphere. Whether you're looking for a hearty lunch or a leisurely meal with friends, this buffet is sure to satisfy your taste buds.

• Supply Dates: Saturdays, Sundays and Public Holidays
• Dining hours: 12:00 pm - 2:30 pm

Taste Recommendation: Singapore-themed Specialties

• Gato Gato (Classic Indonesian Salad with Coconut and Peanut Sauce)
• Badong Beef
• Singapore Pepper Shrimp
• Satay Skewers
• Bak Kut Teh
• Hainan Chicken
• Coconut Milk Sago Pudding

In addition to the various Singaporean specialties mentioned above, the buffet lunch also offers other very attractive dishes.

• Fresh frozen seafood - blue mussels, jade snails, white shrimp, and bread crabs
• Assorted sashimi - salmon, sea bream, squid, ark shell, tuna
• Assorted cheese platter and ham
• Salad (served on a rotating basis at irregular intervals)
• Chinese and Western soup options
• Scallop Seafood Laksa
• Tempura - Shrimp, pumpkin, eggplant, sweet potato
• Multiple popular models available (available on a rotating basis from time to time).
• Grilled Meats - Grilled Premium New Zealand Ribeye Steak and Grilled Premium New Zealand Sirloin Steak
• A variety of desserts, pastries, cakes, and fresh fruits - pandan cake, chocolate fountain, Häagen-Dazs ice cream, etc.

3. Semi-buffet lunch on weekdays

• Available Monday to Friday (excluding Saturdays, Sundays and public holidays)
• Meal time: 12:00pm – 2:30pm

The semi-buffet only offers one main course (the lowest-priced set meal). If guests wish to switch to another main course for an additional fee, they can pay the difference and add a service charge at the restaurant to choose another dish.

The semi-buffet includes a salad bar, soup of the day, a main course, dessert, coffee or tea.

4. Lobster and Truffle Semi-Buffet Dinner

• Available Monday to Friday (excluding Saturdays, Sundays and public holidays)
• Dining hours: 6:00pm – 9:00pm

The semi-buffet only offers one main course (the lowest-priced set meal). If guests wish to switch to another main course for an additional fee, they can pay the difference and add a service charge at the restaurant to choose another dish.

The semi-buffet includes a salad bar, soup of the day, a main course, dessert, coffee or tea.

— Restaurant Information —

The Platter

• Telephone: 3899 9222
• Address: 2/F, Yue Ping Resort Hotel, 4 Kin Fung Street, Tuen Mun, Hong Kong