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— Product Introduction —
1. Three-course dinner (for two)
We recommend the lobster and avocado salad as a starter, and for the main course, you can choose between grilled U.S. sirloin steak or Italian Iberian black pork.
The starter has been updated to seared North Sea scallops, and the main course now features grilled spicy Spanish black pork and steamed cod fillet with olives, offering a fresher flavor profile.
- Meal times: 18:00 / 19:00 / 20:30 / 21:00 (Meal time is 2 hours)
- Reference Menu from April 1st to 15th
- Reference Menu for April 16-30
- All menu options and prices are subject to change without notice and are subject to availability at the hotel restaurant.
2. Easter Limited-Time Afternoon Tea (Minimum Two)
The desserts are beautifully festive, featuring items such as Easter bunnies (strawberry purée) and Easter nests (milk chocolate). Savory options include shrimp cocktail with mango, served alongside the famous rose petal jam scones and traditional cross-shaped bread.
- Supply period: April 3-7
- Meal times: 15:00 / 15:30 / 16:00
- Reference Menu
3. Spring Afternoon Tea (for two or more)
With a theme of freshness and elegance, the savory offerings include ribeye steak with horseradish and a black truffle egg sandwich. The dessert highlight is a spring rose and pistachio mousse cake, paired with lemon madeleines to evoke the delicate essence of spring.
- Supply period: Now until April 30th
- Meal times: 15:00 / 15:30 / 16:00 / 16:30
- Reference Menu
All menu options and prices are subject to change without notice and are subject to availability at the hotel restaurant.
— Important Information —
- Food photos are for reference only.
- All menu options and prices are subject to change without notice and are subject to availability at the hotel restaurant.
- Gift certificates cannot be used in conjunction with other promotions/discounts/offers.
- In the event of any dispute, the Mandarin Oriental, Hong Kong reserves the right of final decision.