— Limited-Time Offer —
1. Mother’s Day
As Hong Kong blossoms in spring, MoMo Café warmly invites you to celebrate Mother’s Day with a specially curated buffet, paying tribute to a mother’s love and devoted care. Featuring a refined selection of traditional and contemporary flavours, this experience blends warmth, joy, and precious family moments by Victoria Harbour.
On May 9 and 10, 2026, join us on a culinary journey in honour of mothers—savour each moment and create new memories together.
2026 Mother’s Day Signature Dishes:
Each dish is thoughtfully crafted to bring comfort and delight to your gathering:
- Double-boiled Peach Resin with Snow Fungus and Red Dates: A nourishing sweet soup slow-cooked to perfection. Mildly sweet and rich in nutrients, it offers a thoughtful touch of care and beauty for her special day.
- Steamed Scallops with Garlic and Vermicelli: Sweet, fresh scallops paired with aromatic garlic and silky vermicelli—an elegant presentation of classic seafood flavors.
- Live Station: Seafood Pasta in Lobster Bisque: Prepared fresh to order, al dente pasta is tossed with assorted seafood and tossed in a rich, fragrant lobster reduction to pamper your palate.
- Braised Goose Webs with Black Mushrooms: Tender goose webs slow-braised with thick shiitake mushrooms. A delicate, multi-layered dish that adds traditional warmth to the table.
- Crab Meat E-fu Noodles: A luxurious classic featuring succulent crab meat, providing a grand and satisfying finish to the feast.
Evening Bonus: During dinner, enjoy unlimited chilled draught beer and indulge in up to 12 premium Mövenpick ice cream flavors for a sweet and perfect finale.
* Mother’s Day Special Offer: From now until booking, reserve Mother’s Day buffet dinner on May 9–10, 2026 for every 6 adults/seniors (children excluded) and receive 1 bottle of red or white wine. For 12 guests, receive 2 bottles, and so on. Available on a first-come, first-served basis while stocks last.
This Mother’s Day, we warmly invite you and your loved ones to MoMo Café to honour a mother’s love and dedication through every exquisite bite—from nourishing soups to luxurious seafood—creating timeless memories of joy, warmth, and togetherness.
2. Father’s Day
As a gentle summer breeze sweeps across Victoria Harbour, MoMo Café warmly invites you to celebrate Father’s Day with a generous buffet, honouring a father’s unwavering care and companionship. Our culinary team blends traditional comfort with modern flavours, creating warmth, joy, and treasured family moments by the harbour.
On June 20 and 21, 2026, join us on a culinary journey in honour of fathers—savour each moment and create new memories together.
2026 Father’s Day Signature Dishes:
Each dish is thoughtfully crafted to enrich your celebration with satisfaction and delight:
- Signature Roasted Duck with Red Wine: Tender, specially selected duck marinated in a secret recipe and roasted with the subtle aroma of red wine, adding an elegant modern twist to traditional Cantonese roast meat.
- Sweet Corn and Crab Meat Chowder: A golden, velvety soup packed with succulent crab meat. Smooth and sweet, it is a heartwarming starter loved by the whole family.
- Braised Goose Webs with Black Mushrooms: Premium goose webs and thick shiitake mushrooms are slow-braised to perfection. Rich in collagen with a delicate texture, this dish delivers a deep, nostalgic flavor.
- Crispy Roasted Pigeon: A timeless classic featuring thin, crispy skin and succulent meat. Each bite is bursting with savory juices that will leave you wanting more.
- Sautéed Cuttlefish and Shrimp with Seasonal Greens: Fresh cuttlefish and bouncy shrimp are wok-fried at high heat with vibrant seasonal vegetables, balancing fresh flavors with authentic "wok-hei."
Cheers to Dad: During the dinner session, enjoy unlimited chilled draught beer—perfect for a celebratory toast—and indulge in 12 varieties of premium Mövenpick ice cream for a grand finale.
This Father’s Day, we warmly invite you and your loved ones to MoMo Café to honour a father’s dedication through every hearty dish—from classic favourites to indulgent seafood—creating lasting memories of warmth, joy, and togetherness.
— Product Info —
1. MoMo Café March–May 2026 Themed Buffet – "Victoria Harbour Classics · Golden Era"
Let the spring breeze carry the golden memories of 1980s Hong Kong across Victoria Harbour. MoMo Café invites you on a nostalgic journey to relive the dazzling era of Victoria Harbour Classics · Golden Era. Our nostalgic dishes capture the unique charm of old Hong Kong, blending comforting flavors, familiar tastes, and childhood memories, evoking warmth, joy, and fond reminiscence of the city’s golden years. Join us in savoring these classic flavors that celebrate Hong Kong’s golden legacy.
Featured Dishes – Victoria Harbour Classics · Golden Era:
We have carefully curated an 80s-inspired menu, with each dish exuding the nostalgic charm and classic spirit of old Hong Kong.
- Émincé Chicken in Creamy Sauce: Tender chicken slowly braised in a rich buttery sauce, offering the classic comfort and indulgence of old-school Hong Kong Western cuisine.
- Crispy Seafood Puff: Flaky puff pastry filled with shrimp, scallops, and squid in creamy seafood sauce, presenting luxurious and elegant retro flavors.
- Golden Pork Chop with Ham & Cheese: Crispy golden pork chop stuffed with ham and melted cheese, pan-fried to perfection, delivering rich cheesy aroma and juicy texture.
- Crispy Wontons with Sweet & Sour Sauce: Crunchy wontons drizzled with sweet and sour sauce, a nostalgic favorite from the 1980s, balancing tangy and savory notes.
- Retro Childhood Desserts: Includes pottery pudding, sesame rolls, malt sugar wafers, and Dinosaur cake—classic 1980s Hong Kong treats evoking sweet childhood memories.
During dinner, enjoy unlimited chilled draft beer and up to 12 varieties of premium Mövenpick ice cream to end your feast on a sweet note.
From March to May, MoMo Café warmly invites you and your friends to relive Hong Kong’s golden era with every bite of classic dishes and every celebratory toast. From the comforting embrace of retro dishes to playful childhood treats, our menu is crafted to ignite lasting joy, warmth, and the timeless charm of the city’s legendary past.
2. MoMo Café Summer Theme Buffet (June – August 2026) - "Zest of Southeast"
As the summer sun glistens over Victoria Harbour, MoMo Café invites you to embark on a vibrant Southeast Asian culinary odyssey. Explore the rich tapestry of spices, herbs, fresh ingredients, and tropical flavors from Thailand, Singapore, Malaysia, and Vietnam. Experience the perfect harmony of sweet, sour, spicy, and savory notes that will transport you to sun-drenched tropical shores and bustling street markets. Join us in savoring the exotic classics that evoke the passion and energy of summer.
"Zest of Southeast" Culinary Highlights
Our meticulously curated menu is a celebration of lemongrass, lime, chili, and coconut, promising a colorful and unforgettable tasting experience:
- Tom Yum Goong & Thai Coconut Chicken Soup (Tom Kha Gai): A duo of iconic Thai soups. Choose between the spicy and sour kick of the classic shrimp soup or the silky, rich comfort of coconut chicken soup infused with galangal and lemongrass.
- Steamed Grouper Fillet with Lemongrass and Lime: Fresh grouper fillets steamed with lemongrass, lime, and aromatic herbs, highlighting the bright and refreshing flavors of Thai coastal cuisine.
- Thai Spicy and Sour Shrimp Balls: Crispy on the outside and tender inside, these shrimp balls are tossed in Thai spices and drizzled with a tangy sauce for an appetizing explosion of flavor.
- Singaporean Sambal Stir-fried Seafood: A medley of fresh seafood wok-fried with Singapore’s signature sambal chili paste—rich, spicy, and full of the lively energy of Southeast Asian street food.
- Malaysian Roasted Chicken: Succulent chicken marinated in traditional Malaysian spices and roasted to a perfect golden brown, featuring enticing notes of turmeric, lemongrass, and coconut.
- Vietnamese Sugarcane Shrimp (Chao Tom): Fresh shrimp paste wrapped around sugarcane and grilled until juicy and sweet. Served with fresh herbs, it showcases the unique charm of Vietnamese barbecue.
Summer Refresher: During the dinner session, enjoy unlimited chilled draught beer and indulge in up to 12 premium Mövenpick ice cream flavors for the ultimate sweet summer finale.
From June to August, we invite you and your loved ones to MoMo Café to begin a sun-soaked journey through Southeast Asia. From the bold spice of Thailand to the rich heritage of Malaysia and Singapore, and the delicate freshness of Vietnam, our menu is designed to ignite your summer passion and create unforgettable tropical memories.
- Buffet Lunch / Dinner Sample Menu
- Service Dates: June 1 – August 31, 2026
- Dining Sessions: 12:00 – 14:30 (Monday to Friday lunch); 12:30 – 15:00 (Saturday, Sunday & public holiday lunch); 18:30 – 21:30 (daily dinner).
— Courtyard by Marriott Hong Kong, MoMo Café —
Address: 167 Connaught Road West, Sai Ying Pun, Hong Kong