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- Product Information-
! This product is not for ready-to-eat, it should be fully heated!
Conditioning method Thawing method: refrigerated < 7 degrees C, thawed for 24HR
Microwave: Pour it into a microwaveable container, heat it in a two-stage microwave at 750W, 1 minute + 20 seconds over water heating/oven cooking: hot water at 90 ~ 100 degrees C, heating over water for 20 - 25 minutes Electric pot: No need to defrost, put into electric pot, add about 150cc of water, heat for about 15 minutes
Conditioning method Thawing method: refrigerated < 7 degrees C, thawed for 24HR
Microwave: Pour it into a microwaveable container, heat it in a two-stage microwave at 750W, 1 minute + 20 seconds over water heating/oven cooking: hot water at 90 ~ 100 degrees C, heating over water for 20 - 25 minutes Electric pot: No need to defrost, put into electric pot, add about 150cc of water, heat for about 15 minutes
! This product is not for ready-to-eat, it should be fully heated!
Conditioning method Thawing method: Soak in water for 1-2 hours, or at room temperature for 2-4 hours, or refrigerate < 7 degrees C for 24 hours Microwave oven: pour it into a microwaveable container, microwave at 900W for 2 minutes to heat/cook over water: Hot water 90 ~ 100 degrees C, heat for 20 - 25 minutes with water insulation Electric pot: add about 150cc of water, heat for about 15 minutes