Please be sure to sanitize your hands, cut your nails, and do not wear watches and jewelry before making
Store in a dark place for 3-6 months before eating (3 months golden miso, 6 months red miso)
Monday 11:00–21:00 (Last Entry Time: 15:00)
Tuesday 11:00–21:00 (Last Entry Time: 15:00)
Wednesday 11:00–21:00 (Last Entry Time: 15:00)
Thursday 11:00–21:00 (Last Entry Time: 15:00)
Friday 11:00–21:00 (Last Entry Time: 15:00)
Saturday 11:00–21:00 (Last Entry Time: 15:00)
Sunday 11:00–21:00 (Last Entry Time: 15:00)