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Three Gorges, Taiwan | He Naichuan Domestic Bean Factory | Rice Koji Miso DIY
Three Gorges, Taiwan | He Naichuan Domestic Bean Factory | Rice Koji Miso DIY
Three Gorges, Taiwan | He Naichuan Domestic Bean Factory | Rice Koji Miso DIY
Three Gorges, Taiwan | He Naichuan Domestic Bean Factory | Rice Koji Miso DIY
Three Gorges, Taiwan | He Naichuan Domestic Bean Factory | Rice Koji Miso DIY
KKday Marketplace

Three Gorges, Taiwan | He Naichuan Domestic Bean Factory | Rice Koji Miso DIY


Booking confirmed within 3 working day(s)
Duration:1 hour(s) 30 min(s)
Guided language: 中文
Free cancellation 7 day(s) prior to experience date
Please present the e-voucher on-site

  • Talking about rice koji: rice koji has super high nutritional value, and its variability has become an indispensable role on the dining table. Through the sharing of the master, you will discover the ever-changing magician rice koji hidden on the dining table.
  • Understanding miso: Why does miso have a taste? How many types of miso are there? How many dishes are there in miso? The master who does not hide secrets answers all the secrets at once, and glimpses into the mysterious world of miso
  • Hand-made: Each urn of miso is unique, and the same ratio has different flavors. Under the careful guidance of the master, let's make miso with our own flavor!
[5% App discount] Code: APP5OFF , HK: APP15HK

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

Walking into the rice koji cultivation site, the special flavor of beneficial bacteria hits the nostrils. We use Taiwanese white and Japan's more than 300-year-old miso strain "koji" to make rice koji full of vitality, and then use our own hands The Taiwanese non-GMO soybeans and rice koji from the self-owned brand He Naichuan Domestic Soybean Factory are carefully mixed, filled and fermented for a long time to create an ancient miso with a warm feel. Because rice koji miso is rich in protein, it is also known as "meat in the field" in Japan. For this reason, we designed the rice koji miso experience for you to do it yourself. In addition to being natural, delicious, and nutritious, it contains soybean isoflavones and soybean soap Vegetarian, protein, carbohydrate, calcium, iron, phosphorus and full of dietary fiber!

What You Can Expect

Duration: 1 hour(s) 30 minute(s)

1 Day

  • Briefing by the master on the production process of rice koji
    Briefing by the master on the production process of rice koji
  • Miso Composition Introduction
    Miso Composition Introduction
  • Observe the state of fresh koji and taste it
    Observe the state of fresh koji and taste it
  • Prepare materials and start making
    Prepare materials and start making
  • Stir with bare hands, hands must be washed and disinfected first
    Stir with bare hands, hands must be washed and disinfected first
  • Flame ceremony after filling, surface sterilization
    Flame ceremony after filling, surface sterilization
  • final decoration, superscript
    final decoration, superscript
  • 00:00
    Done!! Waiting for 3 months to open the ferment!!
    Done!! Waiting for 3 months to open the ferment!!

Purchase Notice

Classes can start with about 6 to 12 people, and registration must be made one week in advance.
Course time: 14:00~16:00 every day, about 1.5-2 hours depending on the number of people.
Institutions and groups with more than ten people can specify additional course time or plan a customized itinerary

Includes/Excludes

  • Experience fee
  • A can of miso
  • Personal consumption
  • Personal consumption

Reminders

  • Please be sure to sanitize your hands, cut your nails, and do not wear watches and jewelry before making

  • Store in a dark place for 3-6 months before eating (3 months golden miso, 6 months red miso)

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Experience Location

Location Name: Ganle Canteen

Address: No. 317, Qingshui Street, Sanxia District, New Taipei City


Business Hours

Monday 11:00–21:00 (Last Entry Time: 15:00)

Tuesday 11:00–21:00 (Last Entry Time: 15:00)

Wednesday 11:00–21:00 (Last Entry Time: 15:00)

Thursday 11:00–21:00 (Last Entry Time: 15:00)

Friday 11:00–21:00 (Last Entry Time: 15:00)

Saturday 11:00–21:00 (Last Entry Time: 15:00)

Sunday 11:00–21:00 (Last Entry Time: 15:00)

Cancellation Policy

  • Cancellations 7 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
  • For cancellations made 4 to 6 days prior to selected date, a cancellation fee of 50% will apply
  • Cancellation is not allowed between 0–3 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
NOTE
  • Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.

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