Wan Chai | Gloucester Luk Kwok Hong Kong | Le Menu | Lavish Feast Buffet Dinner | Fruity Floral Afternoon Tea Buffet | Semi-buffet Dinner | Semi-buffet Lunch | American-style Buffet Breakfast

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－ Package Info －

1. Buffet Dinner

Summer Feast Dinner Buffet - [Lobster · Fish Maw · Roast Crispy Goose]   July - August

Ultimate Freshness in Collaboration with Lee Kum Kee – Three Spectacular Cooking Shows Nightly!

Le Menu 【Summer Feast Buffet Dinner - Lobster · Fish Maw · Roasted Goose】 will grandly debut from July 1 to August 30, 2026! This summer, our chef has meticulously selected premium ingredients to partner with the renowned sauce brand, Lee Kum Kee, sparking innovative culinary flavors. With three spectacular live cooking shows arranged every night, a rich and vibrant gastronomic journey awaits you.

Three Spectacular Live Cooking Shows Nightly

Our chef presents three stunning live performances at designated times, delivering a double feast for both your eyes and palate:

• 6:45 PM 【Live Cooking: Fish Maw Risotto】: The chef prepares premium fish maw on the spot, adding Lee Kum Kee French Style Lobster Sauce to elevate the freshness for a rich and sweet flavor.
• 7:15 PM 【Baked Alaska】: The chef ignites the classic dessert live on stage, with dazzling flames lighting up the summer night.
• 7:15 PM 【Pineapple Flambé】: Performing simultaneously! The aroma of caramel and pineapple fills the air as the flames burn—a sweet temptation perfect for social media check-ins.

Exclusive Collaboration with Lee Kum Kee · A Surprise for Your Taste Buds

The chef has masterfully infused a variety of classic Lee Kum Kee sauces into Chinese and Western delicacies to create an array of surprising dishes:

Chef’s Live Cooking Show: "Fish Maw Risotto" (One serving per guest) Prepared tableside by our chef with a touch of theatrical flair, this dish perfectly marries nourishing, collagen-rich Chinese fish maw with ultra-rich Western risotto. Tossed in Lee Kum Kee French Style Lobster Sauce, it creates a captivating sense of ritual while elevating the rich umami flavors to a whole new level!

Appetizers & Soups: "Russian Lobster Salad" and "Lobster and Fresh Fruit Salad" feature Lee Kum Kee Mayonnaise, while the rich "Lobster Soup" incorporates Lee Kum Kee French Lobster Sauce to bring out the ultimate sweetness of the seafood.

Savory Seafood & Hot Dishes: Must-try items include the aromatic "Wok fried Lobster Claws with Black Pepper Sauce" (paired with Lee Kum Kee Black Pepper Sauce), "Pan-fried Salmon Fillet with French Lobster Sauce" (paired with Lee Kum Kee French Style Lobster Sauce), and "Roasted Spare Ribs with Pineapple BBQ Sauce" (paired with Lee Kum Kee BBQ Sauce). The Roasted Beef Ribeye at the carvery station is also highly recommended to be enjoyed with Lee Kum Kee Black Pepper Sauce.

Premium Signature Delicacies

Beyond the collaboration series, an array of ultimate luxurious delicacies is available for unlimited enjoyment—definitely not to be missed:

Star Recommendations: Crispy and tender Roasted Goose and rich, savory Pan-fried Duck Liver on Toast.

Abundant Selection of Delectable Hot Dishes

A continuous supply of exquisite Chinese and Western hot dishes is ready to satisfy every foodie's palate:

Gourmet Hot Dishes: Braised Fish Maw in Abalone Sauce, Deep-fried Oysters, Baked Crab Shell with Cheese and Mushrooms, Salt and Pepper Prawns, Steamed Scallops with Garlic and Vermicelli, Braised Sea Snail Slices in Oyster Sauce, and more.

Chilled Seafood & Robatayaki

Chilled Seafood Zone: Fully loaded with plump Boston Lobsters, Canadian Snow Crab Legs, Brown Crabs, Sea Whelks, Cooked Prawns, and Mussels.

Robatayaki Zone: Chefs grill Tiger Prawns, Ox Tongue, Chicken Cartilage, and Capelin live on the spot, filling the air with mouth-watering aromas.

A Sweet and Perfect Finale

Finally, let the exquisite dessert zone bring your night to a perfect close! Indulge in the must-have Waffles with Häagen-Dazs Ice Cream, alongside Matcha Opera Cake, Aloe Grapefruit Jelly, Sakura Panna Cotta, and other sweet temptations.

* The buffet offers a wide variety of dishes that cannot all be listed, and items are rotated during service; changes may occur without prior notice.

• Service Dates: July 1 – August 30, 2026 (Only available on Friday, Saturday, Sunday and on Public Holidays)

• Serving time: 6:00 PM – 10:00 PM

In accordance with Hong Kong law, it is illegal to sell or supply intoxicating liquor to minors in the course of business.

2. Semi-Buffet Lunch

A tranquil retreat in the heart of the city for your perfect lunch! Nestled near Exhibition Centre and Wan Chai Stations, Le Menu enjoys excellent transport links. Our semi-buffet lunch is available Monday to Friday. Help yourself to an unlimited selection of salads, antipastos and soups, then pick one main course (excluding Healthy Lunch). A complimentary dessert will be served to complete your delightful dining experience.

• Dining Period: July 2 – August 31, 2026
• Dining Time: Monday to Sunday, 12:00 – 14:30

Includes: Salad bar, Italian appetizers, soup, one main course, and coffee or tea

Chef’s Selection 

• Grilled Beef Tenderloin with Rosemary Jus
• Korean-style Braised Sliced Beef Pearl Rice with Onsen Egg
• Baked Salmon Fillet "Mediterranean Style"
• Grilled Sirloin Steak with Black Pepper Sauce
• Pan-seared Barramundi with Shallot Cream Sauce
• Japanese Eel Rice Bowl
• Fried Soft-shell Crab & Avocado Burger

Economy Selection

• Grilled Ribeye Steak with Gravy
• Thai Boat Noodles
• Penang Prawn Laksa Tsaam Tsaam
• Chicken & Spinach Spaghetti in Cream Sauce
• Boneless Pork Loin with Pommary Mustard Sauce
• Margherita Pizza
• Baked Gralic Chicken Fettuccine
• Thai Massaman Curry Chicken with Rice

Healthy Lunch (Excluding Main Courses)

• Featuring Salad Bar, Antipastos, Soup and Coffee or Tea

Featuring Salad Bar, Antipastos, Soup and Coffee or Tea

(One complimentary “Dessert of the Day”)

3.Semi Buffet Dinner

After a busy day, enjoy a leisurely and slightly indulgent fine dining experience to unwind your mind and body. Le Menu offers a 3-hour Semi Buffet Dinner from Monday to Thursday (excluding public holidays). Dinner includes a salad bar, antipastos, soup, bread, and one selected main course (excluding the Healthy Dinner option). Each meal also comes with a refined dessert, plus coffee or tea.

For an even more enjoyable dining experience, you can also purchase an upgrade for unlimited free-flow drink package, including chilled juice, soft drink, beer, red and white wine, and sparkling wine—so you can fully savor a relaxing and carefree dinner time with soothing, satisfying flavors.

• Dining Period: July 2 – August 31, 2026
• Dining Time: Monday to Thursday only (except public holidays) - Serving time: 18:00 – 21:00

*Includes: Salad bar, Italian appetizers, soup, one main course, and coffee or tea

• Chef’s Selection
• Prime Rib (6oz)
• Grilled Beef Tenderloin
• Korean-style Braised Sliced Beef Pearl Rice with Onsen Egg
• Baked Salmon Fillet "Mediterranean Style"
• Grilled Sirloin Steak
• Fried Soft Shell Crab & Avocado Burger
• Pan-seared Barramundi with Shallot Cream Sauce
• Grilled Eel Rice Bowl

Economy Selection

• Grilled Ribeye
• Thai Boat Noodles
• Penang Prawn Laksa
• Chicken & Spinach Spaghetti in Cream Sauce
• Boneless Pork Loin
• Margherita Pizza
• Baked Garlic Chicken Fettuccine
• Thai Massaman Curry Chicken with Rice

Healthy Dinner (Excluding Main Courses)

• Featuring Salad Bar, Antipastos, Soup and Coffee or Tea

4. Afternoon Tea Buffet

[Wonderland of Fruits & Flowers Afternoon Tea Buffet (Sakura & Passion Fruit Version)](February 7, 2026 – June 30, 2026)

The Gloucester Luk Kwok Hong Kong's Le Menu presents the "Wonderland of Fruits & Flowers Afternoon Tea Buffet," themed around "fruits and flowers," combining the elements of sakura and passion fruit. A special selection of exquisite sweet and savory desserts has been crafted to provide guests with a romantic and delightful dining experience. Highlights include prawn with avocado & passion fruit salsa, sakura cold soba with passion fruit vinaigrette, sakura & strawberry cream cake, sakura cream puffs, sakura mont blanc, sakura panna cotta, passion fruit cheesecake, passion fruit strawberry tart, and passion fruit & dark chocolate cake among other creative delicacies. Additionally, guests can enjoy unlimited Häagen-Dazs ice cream and floral fruit tea. There is also a "Sakura Wall" photo spot, allowing guests to experience a touch of Japan. The afternoon tea buffet is available every Saturday, Sunday, and public holiday from 1 PM to 5 PM, with 4 hours of unlimited dining, perfect for adding a touch of romance and sweetness to your weekend while enjoying a wonderful afternoon.

Cold Dishes：

• Open Faced Ham & Cheese Sandwiches
• Prawn with Avocado & Passion Fruit Salsa
• Moroccan Couscous Salad with Mango
• Assorted Cheese Platter with Walnut and Dried Apricot
• Smoked Salmon with Sour Cream
• Sushi Roll
• Pastrami, Pickle & Asparagus Roll with Honey Mustard
• Assorted Cold Cuts
• Cream Cheese Tart with Caviar
• Fresh Fruit & Parma Ham
• Bacon & Honey Pumpkin Salad with Pistachio
• Sakura Cold Soba with Passion Fruit Vinaigrette
• Flowers & Fresh Fruits Platter

Hot Dishes :

• Barramundi Fillet with Passion Fruit Cream Sauce
• Mini Ham Croissant
• Roasted Pumpkin & Chicken Risotto
• Double Cheese and Bacon Baked Potato Skins
• Deep-fried Shrimp Ball
• Escargots in Puff Pastry
• Scallion Pancake
• Western Style Daily Soup
• Chinese Style Sweetened Soup

Dessert Delights:

• Sakura & Strawberry Cream Cake
• Sakura Cream Puff
• Sakura Mont Blanc
• Sakura Panna Cotta
• Passion Fruit Cheese Cake
• Passion Fruit and Strawberry Tart
• Passion Fruit & Dark Chocolate Cake
• Apple Crumble
• Rainbow Jelly
• Crème Brûlée
• Portuguese Egg Tart
• Fresh Fruit Basket
• Home-made Waffle
• Häagen-Dazs Ice-cream

** There is a "Sakura Wall" photo spot. **

Free-flow of Beverage:

• Fruit & Flower Tea
• Coffee or Tea

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[Wonderland of Fruits & Flowers Afternoon Tea Buffet (Baked Alaska ·Strawberry ·Chocolate Version)] (July 1, 2026 – September 27, 2026)

The Gloucester Luk Kwok Hong Kong's Le Menu presents the “Wonderland of Fruits & Flowers Afternoon Tea Buffet,” themed around fresh fruits and delicate blooms. Delightful combinations of sweet strawberries and rich chocolate have been carefully crafted into a variety of exquisite savory and sweet bites, offering a romantic experience for both the palate and the eyes. Highlights include strawberry pavlova , strawberry cream puff , strawberry madeline cake , strawberry napoleon , passion fruit & dark chocolate cake , chocolate panna cotta, and yuzu chocolate tart, among other creative desserts. You can enjoy unlimited Häagen-Dazs ice cream and Fruit & Flower Tea during the meal. There is also a “Strawberry Wall” photo spot and a spectacular flaming Baked Alaska performance at designated times to add extra surprise. The afternoon tea buffet is available every Saturday, Sunday and public holiday from 1pm to 5pm, with four hours of unlimited drinks and food—perfect for adding a touch of romance and sweetness to your weekend and enjoying a leisurely time.

Cold Dishes：

• Tuna Tataki Cracker with Chives
• Shrimp & Mixed Fruit Salad Cup
• Cream Cheese & Cucumber Sandwich
• Assorted Cheese Platter with Walnut and Dried Apricot
• Smoked Salmon with Sour Cream
• Marinated Mussel Salad with Tomato
• Assorted Cold Cuts
• Pickled Cottonii Seaweed
• Sushi Roll
• Fresh Fruit & Parma Ham
• Bacon & Honey Pumpkin Salad with Pistachio
• Cold Soba with Bonito Sauce
• Flowers & Fresh Fruits Platter

Hot Dishes :

• Lemon Garlic Chicken with Basil
• Cervelat Sausage with Mashed Potatoes
• Sautéed Mushrooms with Garlic and Herb
• Mini Beef Burger
• Scallion Pancake
• Vegetable Spring Roll
• Prawn Risotto
• Spaghetti Boscaiola
• Western Style Daily Soup
• Chinese Style Sweetened Soup

Dessert Delights:

• Strawberry Pavlova
• Strawberry Cream Puff
• Strawberry Madeline Cake
• Strawberry Napoleon
• Passion Fruit & Dark Chocolate Cake
• Chocolate Panna Cotta
• Yuzu Chocolate Tart
• Coconut Sago Pudding
• Bread and Butter Pudding
• Portuguese Egg Tart
• Crème Brûlée
• Fresh Fruit Basket
• Home-made Waffle
• Häagen-Dazs Ice-cream

** There is a "Strawberry Wall" photo spot. **

Free-flow of Beverage:

• Fruit & Flower Tea
• Coffee or Tea

5. American Buffet Breakfast

The American buffet breakfast offers a rich and diverse selection. Each bite awake your taste buds with warmth and enthusiasm. This delightful breakfast ensures that there is something for everyone. Start your day full of energy!

• Dining Period: From now until June 30, 2026
• Dining Time: Monday to Sunday, 7:00–10:30 am

Food Selections

• Fresh Eggs: Fried eggs, scrambled eggs, boiled eggs, poached eggs
• Hot Items: Ham, chicken sausage, pork sausage, bacon, beef patties, hash browns, baked beans, pancakes
• Yogurt: Assorted yogurt
• Fresh Fruit: Seasonal fruits
• Salads: Mixed greens, corn, cherry tomatoes
• Cereals: Cornflakes, Rice Krispies, Cocoa Puffs, muesli
• Oatmeal: Porridge
• Bakery: Whole wheat toast, French baguette toast, croissants, bread rolls
• Cheese: Assorted cheese platter with crackers

Beverages

• Unlimited refills of: Coffee, black tea, milk, juices

－ Instruction of Use －

Gloucester Luk Kwok Hong Kong - Le Menu

Address：1/F, 72 Gloucester Road, Wanchai, Hong Kong

－ Important Info －

• Seniors are defined as 60 years or older (senior guests must present valid identification before being seated).
• The buffet offers a wide variety of dishes, which cannot all be listed.
• The food is served on a rotating basis and is subject to change without notice.
• Under Hong Kong law, intoxicating liquor must not be sold or supplied to a minor in the course of business.
• Images are for reference only.
• All bookings are non-refundable, non-changeable and non-cancellable.
• All offers cannot be used in conjunction with other promotions or discounts.
• All dine-in arrangements are subject to change in accordance with the latest government epidemic prevention measures.
• In case of any dispute, the decision of Gloucester Luk Kwok Hong Kong shall be final.