Gloucester Luk Kwok Hong Kong | Canton Room | Hairy Crab Roe Feast | [Buddha Jumps Over the Wall] Set for Two · Classic Flavors Set · Cantonese Feast Set · Qianlong Treasure Pot Set · Nine-Course Celebration Set · Exquisite Seafood Set · Golden Years Nostalgia Set · Vintage Delicacies Set

– Seasonal Special –

Canton Room Hairy Crab Roe Feast

As autumn deepens, it's the golden season for crab. Canton Room presents its "Hairy Crab Roe Feast", featuring fresh seasonal crab roe prepared with classic Cantonese cooking techniques for a lavish crab banquet.

The set brings together a range of signature dishes: a rich and tempting appetizer of jellyfish and char siu with golden crab roe butter, followed by a clear and nourishing chicken consommé with crab meat and matsutake. Next come the Autumn Crab Delight (deep-fried stuffed hairy crab shell), crab roe chicken patties and crystal crab roe dumplings, each showcasing the sweet, rich flavor of crab roe. The main course of braised e-fu noodles soaks up the essence of the crab, and the feast ends with glutinous rice balls in ginger tea to warm you up, paired with a glass of selected Huadiao wine.

• Jellyfish and Char Siu with Golden Crab Roe Butter

• Chicken Consommé with Crab Meat and Matsutake

• Autumn Crab Delight (deep-fried stuffed hairy crab shell – hairy crab meat, crab roe, crab meat)

• Crab Roe Chicken Patties

• Crystal Crab Roe Dumplings

• Braised E-fu Noodles

• Glutinous Rice Balls in Ginger Tea

• 1 glass of selected Huadiao wine

– Package Details –

1. [Buddha Jumps Over the Wall] Set Menu for Two

• Three Signature Treasures (char siu, golden coin chicken, black fungus in black vinegar)

• Canton Room Buddha Jumps Over the Wall

• Baked Stuffed Crab Shell

• ⁠Paper-Wrapped Spare Ribs

• Seasonal Vegetables in Fish Broth

• Crispy Taro Duck

• Mini Clay Pot Rice

• Selected Dessert

2. Classic Flavors Chinese Set Menu for Two

• Signature Honey-Glazed Char Siu

• Double-Boiled Teal with Morel Mushrooms and Conch

• Deep-Fried Crab Claws Stuffed with Shrimp Paste

• Braised Whole Abalone with Shiitake Mushrooms in Oyster Sauce

• Seasonal Vegetables in Fish Broth

• Fried Rice with Preserved Olive Vegetable, Dried Scallops and Roast Pork Belly

• Selected Dessert

• Goji and Osmanthus Jelly

3. Cantonese Feast Chinese Set Menu for Four

• Signature Honey-Glazed Char Siu with Jellyfish

• Baked Oysters in Port Wine

• Black Cod in Teriyaki Sauce

• Lobster E-fu Noodles in Superior Broth

• Seasonal Vegetables in Fish Broth

• Crispy Taro Duck

• Selected Dessert

• Goji and Osmanthus Jelly

4. Qianlong Treasure Pot Set Menu

• Qianlong Treasure Pot (abalone, sea cucumber, shark's fin, fish maw, pork tendon, scallops, Wenchang chicken, shiitake mushrooms, Tianjin cabbage, Japanese daikon)

• Double-Boiled Snow Fungus with Conch

• Longevity Noodles

• Imperial Pea Cake

5. Exquisite Seafood Set Menu (priced for two)

• Signature Honey-Glazed Char Siu

• Poached Shrimp

• Baked Oysters in Port Wine

• Double-Boiled Vegetables with Bamboo Fungus and Conch

• Steamed Scallops with Garlic and Vermicelli (2 pcs)

• Black Cod Fillets with Maggi Sauce and Spring Onion

• Steamed Dalian Abalone with Aged Tangerine Peel (2 pcs)

• Lobster E-fu Noodles in Superior Broth

• Selected Dessert

*This set can only be booked for an even number of guests.

6. Nine-Course Celebration Chinese Set Menu (minimum 2 guests)

• Signature Honey-Glazed Char Siu 

• Double-Boiled Vegetables with Pork Knuckle, Bamboo Fungus and Conch

• "Land of Fish and Rice"

• Braised Whole Abalone with Shiitake Mushrooms in Oyster Sauce

• Baked Oysters in Port Wine

• Crispy Paper-Wrapped Spare Ribs

• Wok-Fried Beef in Spicy Sauce

• Prawn E-fu Noodles in Superior Broth

• Seasonal Vegetables in Fish Broth

• Yangzhou Fried Rice

• Sweetened Almond Cream with Egg White

7. 1933 Golden Years Nostalgia Set Menu

Since opening in 1933, Gloucester Luk Kwok has been part of countless happy memories. Recipes from the original Luk Kwok restaurant have been revived so guests can once again savor the unique Luk Kwok flavors, as if stepping back into old Hong Kong. As traditional Cantonese dishes gradually disappear over time, Gloucester Luk Kwok is committed to preserving these treasured flavors so more people can relive them. Canton Room has launched two meaningful set menus – the 1933 Golden Years Nostalgia Set Menu and the 1933 Vintage Delicacies Set Menu – inviting diners to discover the unique charm of Cantonese cuisine through the years.

• Honey-Glazed Char Siu

• Pan-Fried King Prawns

• Fish Maw in Superior Broth

• Twin Phoenixes Facing the Sun

• Braised Vegetable Shoots with Crab Meat

• Buddhist Vegetarian Noodles
  

8. 1933 Vintage Delicacies Set Menu

• Roast Suckling Pig

• Bird's Nest with Crab Roe

• "Hepu Pearls"

• Braised Abalone with Pomelo Peel

• Asparagus with Minced Chicken

• Tingzhou E-fu Noodles
  

– How to Use –

Gloucester Luk Kwok Hong Kong – Canton Room

• Address: 1/F, Gloucester Luk Kwok Hong Kong, 72 Gloucester Road, Wan Chai, Hong Kong

• Lunch hours: 11:30 am – 2:30 pm

• Dinner hours: 6:00 pm – 9:30 pm

– Important Information –

• Address: 72 Gloucester Road, Wan Chai, Hong Kong

• Prices include tea, condiments, snacks and a 10% service charge

• All bookings are non-refundable and cannot be changed or canceled

• Offers may change without prior notice in line with government social distancing measures

• Photos and menus are for reference only

• All set menus may change in line with hotel promotions

• Offers cannot be combined with any other offers or discounts

• Special promotions cannot be combined with any other offers or discounts

• In case of any dispute, Gloucester Luk Kwok Hong Kong reserves the right of final decision