Kombucha Basic & Master Workshop | Singapore

— What You Can Expect —

Get started making your very own kombucha! Receive a basic kombucha kit containing bacteria, recipes with instructions, raw materials, as well as access to the workshop's space and equipment.

Go over the necessities of making a good kombucha by starting at the very basics. Go over the various uses of bacteria, how to ferment, and various sterilizing methods before trying your hand at making some kombucha of your own.

If you want to go even further with making kombucha, the Master Kombucha Workshop class introduces you to different teas and blends with which to enhance your taste. On top of that, multiple ways are introduced to instill different flavors in your drink as you prepare for the second fermentation. On top of adding your own unique flavor to the mix, you can try turning your kombucha into a fizzy drink, giving you a delicious and healthy soda alternative.

— Kombucha Workshop Details —

Beginner's Workshop:

• Duration: 2 hours
• Will cover up to the first fermentation (1F) and includes:
  - Why bacteria are more crucial than we thought
  - How are bacteria helpful for good health
  - Fermentation and probiotics
  - Sterilizing techniques to prevent the formation of harmful microbes that could jeopardize your brew
  - What we can find in kombucha that makes it special
  - Learn the basics of how to make kombucha
  - What not to do
  - Tasting of various flavored kombucha

Master's Workshop:

• Duration: 3 hours
• Will cover up to the second fermentation (2F) and includes:
  - Various tea selections and blends
  - Identifying common mistakes when brewing
  - How to prepare for the second fermentation
  - 3 different ways to flavor kombucha with 3 different delicious results
  - How to make fizzy kombuchas as a healthy soda alternative
• Bonus if time permits:
  - An additional 1 Kombucha-related item will be made to take home and show you how to incorporate novel uses of Kombucha in our daily lives