Wan Chai | Renaissance Harbour View Hotel Hong Kong | Food Studio (Newly Renovated) | Buffet Lunch & Buffet Dinner | Hotel Buffet Offers 2026

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- User Manual -

Food Studio (Renaissance Harbour View Hotel, Hong Kong)

• Service hours: Buffet lunch: Monday to Sunday, 12:00 PM to 2:30 PM; Buffet dinner: Monday to Sunday, 6:30 PM to 9:30 PM
  
• Restaurant Address: Mezzanine Floor, Renaissance Harbour View Hotel, 1 Harbour Road, Wan Chai, Hong Kong

- Solution Introduction -

1. Spicy Summer Buffet Lunch

We are honored to invite Chef Walt Wang Haiwei from The St. Regis Chengdu to Hong Kong to bring his exquisite culinary skills and the essence of authentic Sichuan flavors to our discerning palates. We cordially invite you to embark on a mouthwatering spicy journey—each dish a fusion of numbing, spicy, fresh, and fragrant flavors, rich in layers and intensely aromatic. From the delicate numbing aroma of carefully selected Sichuan peppercorns to the layered layers of meticulously crafted secret sauces, combined with four outstanding ingredients—lobster, sea urchin, caviar, and Wagyu beef—this experience creates a truly exhilarating sensory experience.

Available daily from 12:00 noon to 2:30 pm from July 1 to August 31.

Featured Food

• Iced seafood
• Caviar, figs, and mini pancakes
• Lobster Yi Noodles
• Sea urchin, salmon roe, and onsen egg
• Grilled Wagyu beef flank
• Husband and Wife Lung Slices
• Mouthwatering Chicken
• Spicy veal
• Spicy Dry Pot Shrimp
• Sichuan twice-cooked pork
• Chongqing Golden Pepper Spicy Chicken
• Sour Soup Beef
• Tofu with Spicy Minced Pork
• Delicious desserts

All delicacies will be served in rotation.

Includes unlimited orange juice, soft drinks, coffee, and tea; a selection of beers is also available for weekend lunches.

2. Spicy Summer Buffet Dinner

We are honored to invite Chef Walt Wang Haiwei from The St. Regis Chengdu to Hong Kong to bring his exquisite culinary skills and the essence of authentic Sichuan flavors to our discerning palates. We cordially invite you to embark on a mouthwatering spicy journey—each dish a fusion of numbing, spicy, fresh, and fragrant flavors, rich in layers and intensely aromatic. From the delicate numbing aroma of carefully selected Sichuan peppercorns to the layered layers of meticulously crafted secret sauces, combined with four outstanding ingredients—lobster, sea urchin, caviar, and Wagyu beef—this experience creates a truly exhilarating sensory experience.

Available daily from 6:30 p.m. to 9:30 p.m. from July 1 to August 31.

Featured Food

• Iced seafood
• Sea urchin caviar seaweed tart
• Freshly Steamed Lobster
• Grilled Wagyu Beef
• Porcini mushroom and burdock broth with duck liver, scallops, duck breast, and summer black truffles
• Duck liver with Peking duck and summer black truffle
• Zhang Fei Spicy Beef
• Sichuan Mixed Spicy Pickles
• Stir-fried bullfrog with fresh Sichuan peppercorns
• Sichuan boiled fish
• Sichuan-style hot-mixed braised pig's trotters
• Kung Pao Shrimp Balls
• Fresh bamboo shoots and beer duck
• Delicious desserts

All delicacies will be served in rotation.

Includes unlimited orange juice, soft drinks, coffee, tea, and a selection of beers.

- Arrangements for Severe Weather Conditions -

The hotel will remain open as usual in any inclement weather, and you are welcome to visit as planned. If you need to reschedule, please contact the hotel directly on the day of your visit (rescheduling is subject to availability at the hotel restaurant).

- Terms and Conditions -

• The food will be served in rotation.
• All prices include a 10% service charge.
• The offer applies to Food Studio.
• Offers are subject to availability and additional restrictions and usage dates.
• Cannot be used in conjunction with other offers; each e-voucher can only be used once.
• This offer is subject to the terms and conditions of Renaissance Harbour View Hotel, Hong Kong, and is subject to change without notice. Please contact the hotel for more information.
• Food images and videos are for reference only.
• Restaurant opening hours are subject to the latest government regulations and are subject to change without notice.
• The menu on this page is for reference only and may be subject to change. The actual dishes available may vary depending on factors such as the season, the availability of ingredients, and stock. Restaurants are not required to notify customers in advance.