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- 618 Mid-Year Sale Limited Offer -
Selling Period: June 10, 2026 12:00 - June 16, 2026 23:59
Dining Period: June 11 - 30, 2026
- [618 Mid-Year Sale Limited Time Offer - HK$618/2 people] Weekday Buffet Lunch (Monday to Friday)
- [618 Mid-Year Sale Limited Time Offer - 2nd pax +HK$168] Weekend Buffet Lunch (Valid on Saturdays, Sundays and Public Holidays)
- [618 Mid-Year Sale Limited Time Offer: 25% Off + HK$200 Discount Voucher for Each Order] Buffet Dinner
- [618 Mid-Year Sale Limited Time Offer: 25% Off] Buffet Dinner
- Usage Instructions -
Food Studio (Hong Kong Renaissance Harbour View Hotel)
- Opening Hours: Lunch Buffet: Monday to Sunday, 12:00 PM – 2:30 PM; Dinner Buffet: Monday to Sunday, 6:30 PM – 9:30 PM.
- Restaurant Address: Mezzanine Floor, Hong Kong Renaissance Harbour View Hotel, 1 Harbour Road, Wan Chai, Hong Kong
— Package Info —
1. "Duck" Grand Finale Seafood Feast Buffet Lunch
Soar into a world of flavor as Food Studio presents a whimsical and decadent "Duck" themed culinary journey! Immerse your senses in a shimmering feast where the soul of duck meets the luxury of the sea. Experience a fourfold symphony of Lobster, Sea Urchin, Caviar, and Wagyu Beef, elegantly intertwined with artisanal duck delicacies for a dining experience that balances sophistication with playful charm.
- Promotion Period: May 1 to June 30, 2026
Highlights
- Chilled Seafood on Ice
- Caviar Deviled Eggs
- Foie Gras Mousse
- Smoked Duck Breast Salad (with Kale, Pecans, and Cranberries)
- Roasted Duck Breast Salad (with Caramelized Apples and Hoisin Sauce)
- Sea Urchin (Uni) Pasta
- Roasted Wagyu Beef
- Japanese Garlic & Lobster Fried Rice
- Cinnamon Spiced Roasted Duck Breast (with Passion Fruit Red Wine Sauce)
- Confit Duck Leg with Aged Balsamic Vinegar
- Duck Ragout Pappardelle (with Herbs and Wild Mushroom Tomato Sauce)
- Thai Red Curry Duck
- Duck Fried Rice with Soy Sauce
- Aromatic Braised Duck
- Exquisite Desserts
All dishes are served on a rotational basis.
Includes free-flow: Orange juice, soft drinks, coffee, and tea. Weekend Lunch Bonus: Includes selected beers.
2. "Duck" Grand Finale Seafood Feast Buffet Dinner
Soar into a world of flavor as Food Studio presents a whimsical and decadent "Duck" themed culinary journey! Immerse your senses in a shimmering feast where the soul of duck meets the luxury of the sea. Experience a fourfold symphony of Lobster, Sea Urchin, Caviar, and Wagyu Beef, elegantly intertwined with artisanal duck delicacies for a dining experience that balances sophistication with playful charm.
- Promotion Period: May 1 to June 30, 2026
Highlights
- Chilled Seafood on Ice
- Sea Urchin & Caviar Nori Tacos
- Japanese Eel & Foie Gras Nori Tacos
- Classic Continental Duck Pâté en Croûte
- Confit Duck Leg Salad (with Peach and Fig)
- Freshly Steamed Lobster
- Roasted Wagyu Beef
- Foie Gras & Peking Duck (with Summer Black Truffle)
- Duck Liver & Scallop in Porcini Burdock Consommé (with Duck Breast and Summer Black Truffle)
- Confit Duck Leg Risotto (with Port Wine Sauce)
- Roasted Duck Breast & Thai Asparagus Rolls (with Peach Citrus Jus)
- Baked Duck & Foie Gras Cannelloni (with Black Truffle and Porcini Cream Sauce)
- Salt and Pepper Duck Tongues
- Braised Duck Webs (with Shiitake Mushrooms in Oyster Sauce)
- Aromatic Braised Duck
- Exquisite Desserts
All dishes are served on a rotational basis.
Includes free-flow: Orange juice, soft drinks, coffee, tea, and selected beers.
- Adverse Weather Arrangement -
In case of adverse weather situation, the Hotel is operating as usual, you may proceed as planned. If you need to request a date change, please contact the hotel directly on the day to enquire (subject to the availability of dining reservations at the hotel’s restaurants).
- Terms & Conditions -
- All delicacies will be served on cycle
- All prices include the 10% service charge
- This offer is only for consumption at Food Studio
- This offer is subject to additional restrictions and restricted dates
- This offer cannot be used in conjunction with other offers. Each e-voucher can only be used once
- This offer is subject to the terms and conditions of Food Studio
- Your meal time must be booked prior to your chosen meal date
- All food images and videos are for reference only
- Restaurant hours are subject to the latest government regulations and may change without prior notice
- All menus on the page are subject to change without prior notice based on seasonality and availability and inventory in the hotel restaurants