North Point｜Hotel Alexandra｜Café A Alexandra Restaurant｜Lunch Buffet・Dinner Buffet｜Lunch・Dinner Set Menu｜Hotel Buffet Offer

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- Solution Introduction -

1. Buffet Lunch

• "Taste of Southeast Asia" Buffet Lunch (Saturdays, Sundays and Public Holidays) (Available April-July)

Headed by Malaysian chef Danny, the restaurant presents hometown delicacies with a rich and complex flavor profile, featuring a blend of sweet, sour, spicy, and savory notes.

The buffet lunch features dishes including: bread crab, king crab legs, sashimi, grilled Australian sirloin steak, grilled candied ham, seafood tom yum rice noodles, soy sauce king prawns, Singapore pepper crab, Vietnamese baked mussels, asam oxtail stew, Singapore white pork rib soup, morel mushroom, fish maw, and conch chicken soup, mango sticky rice, kaya custard tart, pandan coconut rolls, and Mövenpick ice cream.

• Alaskan King Crab x Australian Wagyu Beef Feast Buffet Lunch (Saturdays, Sundays and Public Holidays) (Available in August-September)

An exquisite buffet lunch journey, from the sweet and succulent Alaskan king crab to the rich and flavorful Australian Wagyu beef, every bite brings a delightful experience.

The buffet lunch features dishes including: Alaskan crab legs, baked oysters with cheese and bacon, sashimi, grilled Australian ribeye steak, herb-grilled lamb shoulder, Japanese shabu-shabu, Singapore-style stir-fried crab, stir-fried Wagyu beef with garlic and yuzu sauce, slow-cooked Wagyu beef cheek with shallot and whiskey sauce, morel mushroom, fish maw, conch, and chicken soup, mango and bird's nest cream cake, and Mövenpick ice cream.

• Dining hours: 12:00 – 14:30

2. Buffet Dinner

• "Taste of Southeast Asia" Buffet Dinner (Saturdays, Sundays and Public Holidays) (Available from April)

Headed by Malaysian chef Danny, the restaurant presents hometown delicacies with a rich and complex flavor profile, featuring a blend of sweet, sour, spicy, and savory notes.

The buffet dinner features dishes including: bread crab, king crab legs, scallop and red prawn sashimi, grilled Australian sirloin steak, grilled candied ham, seafood tom yum rice noodles, soy sauce king prawns, Singapore pepper crab, Vietnamese baked mussels, asam oxtail stew, Singapore white pork rib soup, morel mushroom, fish maw and conch stewed chicken soup, herb-roasted lamb rack, pan-fried duck liver, Vietnamese grilled fish stew, lemongrass shrimp sticks with mango sticky rice, kaya cheese tart, pandan coconut rolls, Mövenpick ice cream, etc.

• Alaskan King Crab x Australian Wagyu Beef Feast Buffet Dinner (Fridays & Saturdays, Sundays in August) (Available in August-September)

Indulge in the ultimate feast, a collection of delicacies from land and sea! From the sweet and succulent Alaskan king crab to the melt-in-your-mouth Australian Wagyu beef, every dish is prepared with meticulous care.

The buffet dinner features the following dishes: Alaskan crab legs, mantis shrimp, scallop and red shrimp sashimi, baked oysters with cheese and bacon, seared Japanese Wagyu beef and tuna tata roll, grilled Australian premium ribeye steak, herb-grilled lamb shoulder, grilled candied ham, pan-fried duck liver, Japanese shabu-shabu, golden crab, crab meat Thai vermicelli, stir-fried Wagyu beef with garlic and yuzu juice, slow-cooked Wagyu beef cheek with shallot and whiskey sauce, morel mushroom, fish maw, conch, and chicken soup, mango and bird's nest cream cake, bird's nest egg tarts, Malaysian red bean shaved ice, and Mövenpick ice cream.

• Dining hours: 18:30 – 21:30

3. Global Cuisine Lunch Set Menu (Monday to Friday; excluding public holidays and festivals)

Alexandra Hotel has launched a new lunch set menu, which includes a variety of fresh salads and desserts served in a buffet style. In addition, there are a number of new Southeast Asian, Western and Chinese main courses prepared by an experienced culinary team.

Choose one main course and serve with a bowl of white rice; the main course menu changes weekly.

menu

Unlimited juice, coffee, and tea; each guest receives a complimentary Movenpick ice cream.

• Dining hours: 12:00 – 14:30
• Birthday Reward: Lishan Hotel proudly presents its 【Birthday Reward】, ensuring a memorable birthday celebration for guests. For every 6 adults dining together, one person celebrating their birthday that month will receive the reward* for free. (*A service charge will apply on top of the original price.)

4. Global Cuisine Semi-Buffet Dinner (Sunday to Thursday)

Alexandra Hotel is launching a new semi-buffet dinner, featuring chilled seafood, sashimi, a variety of fresh salads and desserts, served in a buffet style. In addition, there are a number of new Southeast Asian, Western and Chinese main courses prepared by an experienced culinary team.

A main course can be selected from the curated menu and served with a bowl of white rice; the main course menu changes weekly.

menu

Unlimited juice, coffee and tea

• Dining hours: 18:00 - 21:30
• Birthday Reward: Lishan Hotel proudly presents its 【Birthday Reward】, ensuring a memorable birthday celebration for guests. For every 6 adults dining together, one person celebrating their birthday that month will receive the reward* for free. (*A service charge will apply on top of the original price.)

Birthday Rewards Terms and Conditions:

• The additional service fee is calculated based on the original price.
• Birthday discount customers must pay at the restaurant.
• The reward period ends on September 30, 2026, and guests must enjoy this reward within their birth month.
• Each guest celebrating their birthday can enjoy the reward once; guests dining for six or more people can enjoy this birthday reward.
• One complimentary buffet per table
• Each device can only enjoy the reward once, and the reward cannot be used in conjunction with other promotions.
• Guests must present proof of their date of birth to the staff at the Lishan Restaurant in order to enjoy the "birthday reward".

6. Chinese Cuisine Lunch/Dinner Set Meal for Two (Monday to Friday; excluding public holidays)

A variety of new Chinese soups, appetizers, main courses, and desserts are now available, including crab meat and fish maw soup, golden fried fish skin, crab meat and osmanthus stir-fried fish maw, pan-fried prawns in soy sauce, and seasonal sweet soups.

menu

• Dining hours: 12:00-14:30 / 18:00-21:30

- Instructions for Use -

• Location: Café A, Lishan Restaurant (Lobby Floor, 32 City Garden Road, North Point, Hong Kong)

— Important Information —

• Offer cannot be exchanged for cash or other products and services.
• The price of the above plan includes a 10% service fee.
  
• Image for reference only.
• The menu is subject to change based on the hotel's actual arrangements without prior notice.
• This offer cannot be used in conjunction with other discounts, offers, or coupons.
• Offers are subject to change without notice in accordance with government social distancing measures.
• All confirmed orders are non-refundable, non-changeable, and non-cancellable.
• In case of any dispute, Lishan Hotel reserves the right of final decision.