| Location | Indoor |
Monday 10:00–21:00 (Last Entry Time: 08:30)
Tuesday 10:00–21:00 (Last Entry Time: 08:30)
Wednesday 10:00–21:00 (Last Entry Time: 08:30)
Thursday 10:00–21:00 (Last Entry Time: 08:30)
Friday 10:00–21:00 (Last Entry Time: 08:30)
Saturday 10:00–21:00 (Last Entry Time: 08:30)
Sunday 10:00–21:00 (Last Entry Time: 08:30)
The most convenient way to reach Lau Pa Sat hawker centre is by Singapore's Mass Rapid Transit (MRT) system. You can take the Thomson-East Coast Line (TEL) to 'Shenton Way (TE19)' station and alight at Exit A. It's approximately a 2-minute walk from there. Alternatively, you can take the East-West Line (EWL) or North-South Line (NSL) to 'Raffles Place (EW14/NS26)' station and alight at Exit I. This option requires about a 5-minute walk.
Taking the MRT is the most recommended way to get to Maxwell Food Centre from the city. You can take the Thomson-East Coast Line (TEL) to 'Maxwell (TE18)' station and alight directly at Exit A. Alternatively, you can take the North East Line (NEL) or Downtown Line (DTL) to 'Chinatown (NE4/DT19)' station, which is about a 5-minute walk from Exit A. If you're traveling in a larger group or with young children, consider taking a taxi or a ride-sharing service.
Singapore's Mass Rapid Transit (MRT) generally operates daily from around 5:30 AM to 12:00 AM (midnight). The last train timings on weekends and public holidays might be slightly later. It's advisable to check the specific last train schedule for the day when planning your itinerary, especially after late-night activities, to ensure you can get back to your accommodation smoothly.
Cash remains the most common and convenient payment method for dining at Singaporean hawker centres, with many stalls primarily accepting cash. Additionally, some stalls are beginning to support electronic payments, such as local NETS cards and mobile payment apps like PayLah! and GrabPay. While fewer stalls accept credit cards, a small number of modern or larger hawker centre stalls do offer card payment services. It's recommended to have some cash on hand for any unexpected situations.
During the Classic Hawker Experience, you will gain deep insights into Singapore's iconic food culture, including its multicultural influences and dining etiquette. The experience specifically introduces four different cultural backgrounds and how they shape Singaporean eating habits. You'll also have the opportunity to test your knowledge of Singapore's unique kopi (coffee) beverages through interactive exhibits.
During the Classic Hawker Experience tour, visitors will have the chance to personally craft representative souvenirs. You can choose to make a fresh Jasmine flower wrist corsage, experiencing traditional cultural handicrafts, or opt to create a beautiful Peranakan tile. These unique and culturally significant keepsakes will serve as perfect memories of your Singapore hawker culture journey.
The Classic Hawker Experience offers a variety of hands-on local food workshop options, allowing you to delve deeper into Singapore's culinary culture. You can choose to learn how to make traditional 'Popiah' (fresh spring rolls), 'Pancakes' (which can refer to local sweet or savoury versions depending on context), or experience making the South Asian-inspired 'Roti Jala' (net bread). These workshops let you not only taste the delicious food but also enjoy the fun of making it yourself.
The standard Classic Hawker Experience tour takes approximately 45 minutes to 1 hour. During this time, a guide will lead you through an exploration of Singapore's diverse food culture and customs. You'll have opportunities to interact with exhibits, sample local snacks, and create a unique souvenir.