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Aichi Prefecture, Anjo, Chiryu, Kariya area | Izakaya Niku no Yoichi (Anjo Station Branch) | Seat Reservation Only
Aichi Prefecture, Anjo, Chiryu, Kariya area | Izakaya Niku no Yoichi (Anjo Station Branch) | Seat Reservation Only
Aichi Prefecture, Anjo, Chiryu, Kariya area | Izakaya Niku no Yoichi (Anjo Station Branch) | Seat Reservation Only
Aichi Prefecture, Anjo, Chiryu, Kariya area | Izakaya Niku no Yoichi (Anjo Station Branch) | Seat Reservation Only
Aichi Prefecture, Anjo, Chiryu, Kariya area | Izakaya Niku no Yoichi (Anjo Station Branch) | Seat Reservation Only

Aichi Prefecture, Anjo, Chiryu, Kariya area | Izakaya Niku no Yoichi (Anjo Station Branch) | Seat Reservation Only

4.1Very Good

BBQ
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・The absolute specialty! "Marbled beef tongue"
・Must-try for garlic lovers! Mixed "Garlic Menu"
・New specialty! "Pickled skirt steak"
・Golden Blend "Yoichi Rice" "Kama-cooked rice"
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - Open every day. The closest yakiniku restaurant to Anjo Station. When it comes to yakiniku with delicious rice, Nikuno Yoichi is the place to go!

○Order with a tabletop touch panel tablet○Food delivered by a robot that has been talked about in the media○Affordable and reliable self-service drink bar○Salted with homemade spring onion salt! Pot-pickled skirt steak○Uses Chita beef from Aichi Prefecture! Exquisite loin that overflows, etc. This is a yakiniku restaurant that answers the voices of everyone who said, "I wish there was a yakiniku restaurant like this," and where you can enjoy it to your heart's content♪ Please feel free to come and visit us, regardless of age, gender, or occasion♪

First of all, we would like to recommend our proud marbled beef tongue. You can fully enjoy the original taste and texture of the tongue. We recommend comparing the taste of the chef's beef tongue as shown in the picture.

First of all, we would like to recommend our proud marbled beef tongue. You can fully enjoy the original taste and texture of the tongue. We recommend comparing the taste of the chef's beef tongue as shown in the picture.

Meat, rice and garlic! We recommend the specialty "Taisho Beef Tongue Tasting", the "Red Mix" platter of carefully selected red meats, the "White Mix" platter of fresh offal, and the "Fried Garlic" from Aomori Prefecture, as well as the "Garlic Menu" that will give you energy.

Meat, rice and garlic! We recommend the specialty "Taisho Beef Tongue Tasting", the "Red Mix" platter of carefully selected red meats, the "White Mix" platter of fresh offal, and the "Fried Garlic" from Aomori Prefecture, as well as the "Garlic Menu" that will give you energy.

Deep impact! The garlic and green onion salt is so plentiful that it spills out of the pot, and the sight and smell are destructive! Once you try it, your brain and body will remember the taste! The soft chunks of garlic and skirt steak are irresistible! Rice and beer are essential items! If you come to Yoichi, please try it♪

Deep impact! The garlic and green onion salt is so plentiful that it spills out of the pot, and the sight and smell are destructive! Once you try it, your brain and body will remember the taste! The soft chunks of garlic and skirt steak are irresistible! Rice and beer are essential items! If you come to Yoichi, please try it♪

With the desire to deliver rice that truly pairs well with meat to as many people as possible, we worked with the rice master of Meisho, a 100-year-old long-established rice shop, to create a blend of "Yoichi Rice"! Each and every grain is cooked at the table, giving it a distinctly sweet taste. The more you chew it, the sweeter it gets, and it goes perfectly with the sauce.

With the desire to deliver rice that truly pairs well with meat to as many people as possible, we worked with the rice master of Meisho, a 100-year-old long-established rice shop, to create a blend of "Yoichi Rice"! Each and every grain is cooked at the table, giving it a distinctly sweet taste. The more you chew it, the sweeter it gets, and it goes perfectly with the sauce.

Purchase Notice

  • *The contents are an example. They may change depending on the ingredients available. *Reservations are required for parties of 2 or more people by the day before. *The last order for all-you-can-drink is 15 minutes before the scheduled time. *The image is for illustrative purposes only.
  • Restaurant service charge (charged separately when paying for in-store meals): Usually free New Year's holiday (12/26~1/5 + 500 yen)
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged. Cancellation on the day (without notice): 2,000 yen (per person) Cancellation on the day (with notice): 2,000 yen (same as above) Cancellation the day before: 50 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Niku no Yoichi(肉のよいち 安城駅前店)

Address: Anjo Matsuzaka Building 1F, 2-10 Miyuki Honmachi, Anjo City

How to Get There
0 minutes walk from Anjo Station Contact number: 0566-77-8188

Business Hours
Mon. ~ Fri., Sat.. ~ Sun
17:00 - 00:00

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