Amagasaki, Hyogo Prefecture | Yakiniku Sumibi Yakiniku Yanagiya（炭火焼肉 柳屋）| Seat Reservation Only
・We deliver carefully selected beer that is officially certified by Asahi Beer. ・Enjoy carefully selected charcoal grilled yakiniku in a clean and relaxed atmosphere.
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - Enjoy high-quality brand-name Wagyu beef with carefully selected beer in a clean space. Banquet courses availableOur restaurant is particular about the ingredients we use, and we use a variety of cows, such as Kobe Beef and Kagoshima Black Beef, regardless of the place of origin, with an emphasis on the quality of the meat. The meat has a very light texture and is not heavy on the stomach the next day. Enjoy a variety of exquisite dishes, including the popular "Salted Tongue" and "Salted Loin" that can be enjoyed wrapped in vegetables. We also offer courses perfect for banquets. The restaurant is fully equipped with table seating and spacious tatami rooms. Please bring your parking certificate when using nearby coin parking.
We only purchase Japanese Black Beef from cows that are older than a month old. The "salted" dishes, which allow you to directly enjoy the original flavor of the meat, are especially popular. The "salted tongue" is highly recommended as it has no unpleasant odor. We also offer Japanese Black Beef skirt steak and loin sukiyaki style dishes. The "salted loin" is wrapped around vegetables such as mizuna and myoga ginger, and is best enjoyed with real wasabi. The sauce has a light flavor, made from garlic from Aomori Prefecture, ginger from Kochi Prefecture, and fruit.
The meat is carefully prepared by hand, one by one. It is cut after an order is placed, so you can always enjoy fresh meat. We use Koshihikari rice from Niigata Prefecture! Enjoy our carefully selected beef with recently milled rice. You can also order our omakase course if you make a reservation by the day before. We also have courses that allow you to taste our special tongue and Chateaubriand, so please use them according to the occasion.
Our restaurant serves beer that has been officially certified by Asahi Beer as "Takumi-no-takumi" (master beer). This title is only given to establishments that have passed rigorous testing and are approved, and is an initiative exclusive to Hyogo Prefecture. The servers and glasses are meticulously cleaned, and the foam is extracted to a creamy texture. Please enjoy our carefully selected Super Dry beer with our proud meat.
At first glance, the space is so clean that you would never think it was a yakiniku restaurant. We have table seating and spacious tatami seating, perfect for parties. The food is grilled in a smokeless roaster, so there is no unpleasant smell, making it a safe option for women. There is a parking lot near the restaurant, and we will provide you with a two-hour parking ticket, so please feel free to use the parking lot even if you are from afar. We also have a course menu that is perfect for gatherings, so please feel free to use it.
Purchase Notice
- Phone reservation times: Wednesday to Sunday 17:00 to 22:00 *The above information is for reference only. Local rates are subject to change.
- Cancellation Policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fees will be governed by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 10,000 yen (per reservation)
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Sumibi Yakiniku Yanagiya（炭火焼肉 柳屋）
Address: 4-1-23 Ushioe, Amagasaki City17:00 - 22:00
Mon.・Tue.
Closed Day
■ Closed on Mondays and Tuesdays (open on public holidays)
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