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Product #198326
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Kameido/Hirai, Tokyo | Japanese cuisine Hachibee | Seat Reservation Only
Kameido/Hirai, Tokyo | Japanese cuisine Hachibee | Seat Reservation Only
Kameido/Hirai, Tokyo | Japanese cuisine Hachibee | Seat Reservation Only
Kameido/Hirai, Tokyo | Japanese cuisine Hachibee | Seat Reservation Only
Kameido/Hirai, Tokyo | Japanese cuisine Hachibee | Seat Reservation Only

Kameido/Hirai, Tokyo | Japanese cuisine Hachibee | Seat Reservation Only


Seafood · Eel
Average Lunch Price:¥4,000~¥4,999
Average Dinner Price:¥6,000~¥7,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・We serve wild eels and famous brand eels, grilled using traditional methods. ・We recommend the course where you can enjoy rare blue eels and unique eel dishes. ・We offer a wide variety of sake that goes well with eel. Wine pairings are also popular. ・We have a tatami room that can accommodate up to 14 people. Perfect for special occasions and banquets.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - Enjoy a course of wild eel and blue eel cooked using the traditional "Goemonmushi" technique. Private tatami rooms are also available for parties.

Located in front of the gates of Kameido Tenjin Shrine, this eel restaurant serves live wild eels and blue eels collected from all over Japan in a course meal. Wild eels are sourced from Edomae, Mikatagoko, Kisosansen in Fukui Prefecture, and Isuzugawa in Mie Prefecture from Azuma-san. We also handle a wide variety of Japanese eels, including the famous brand Bando Taro, Ajiunagi from Miyazaki Prefecture, Mikawaunagi Saki from Aichi Prefecture, and Kaguya from Shizuoka Prefecture! We also have a tatami room that can be used as a private room for 10 people or more. Perfect for entertaining, celebrations, or a meal after work.

Our eels are cooked using the traditional Goemonmushi method, which is rare today, and are a delicacy that has a soft texture that is brought out by boiling. We can cook them in a variety of ways, including steaming and grilling, to suit your preference. Feel free to ask us about the best way to cook each type of eel. We have a wide selection of eels, from wild eels to brand-name eels. The rare "blue eel," which accounts for about 10% of the eel supplied to eel restaurants in Japan, is characterized by its thin skin and fatty, very tender meat. We hope you enjoy eating and comparing the different types with other people.

Our eels are cooked using the traditional Goemonmushi method, which is rare today, and are a delicacy that has a soft texture that is brought out by boiling. We can cook them in a variety of ways, including steaming and grilling, to suit your preference. Feel free to ask us about the best way to cook each type of eel. We have a wide selection of eels, from wild eels to brand-name eels. The rare "blue eel," which accounts for about 10% of the eel supplied to eel restaurants in Japan, is characterized by its thin skin and fatty, very tender meat. We hope you enjoy eating and comparing the different types with other people.

Our recommendation is the "Main Blue Eel Course." You can enjoy our signature dish, blue eel, cooked to your liking. Another recommendation is the "Unagi Zammai Course," a plan that breaks the stereotype by incorporating Western and Chinese elements into eel. You can also try the limited-edition "Unagi Ramen" made with eel broth to finish off your meal. This is a very popular dish, so please contact us in advance if you would like to try it. The Zammai Course comes in two plans: normal and extreme, and you can choose depending on the occasion.

Our recommendation is the "Main Blue Eel Course." You can enjoy our signature dish, blue eel, cooked to your liking. Another recommendation is the "Unagi Zammai Course," a plan that breaks the stereotype by incorporating Western and Chinese elements into eel. You can also try the limited-edition "Unagi Ramen" made with eel broth to finish off your meal. This is a very popular dish, so please contact us in advance if you would like to try it. The Zammai Course comes in two plans: normal and extreme, and you can choose depending on the occasion.

We always have about 10 to 20 types of sake in stock, focusing on well-known brands. One particularly noteworthy sake was created from the master brewer's desire to "make a sake that goes well with eel." As we serve eel using a variety of grilling methods, we also stock a wide variety of fine sake that brings out the best in each flavor. Pairing with wine has also become popular recently. We also have a wide selection of domestic wines, so we encourage tourists to give them a try.

We always have about 10 to 20 types of sake in stock, focusing on well-known brands. One particularly noteworthy sake was created from the master brewer's desire to "make a sake that goes well with eel." As we serve eel using a variety of grilling methods, we also stock a wide variety of fine sake that brings out the best in each flavor. Pairing with wine has also become popular recently. We also have a wide selection of domestic wines, so we encourage tourists to give them a try.

Our restaurant is fully equipped with tatami seating, perfect for entertaining. The tatami room can be used as a private room for parties of 10 or more. It can accommodate up to 14 people, so it is also recommended for special occasions such as dinner parties and banquets. For those who are worried about the tatami room, we also have table seating available for your peace of mind. The counter seats are special seats where you can watch the craftsmanship of the eel being prepared up close, giving you a sense of realism. We also accept reservations for the entire restaurant on weekdays, so please feel free to contact us.

Our restaurant is fully equipped with tatami seating, perfect for entertaining. The tatami room can be used as a private room for parties of 10 or more. It can accommodate up to 14 people, so it is also recommended for special occasions such as dinner parties and banquets. For those who are worried about the tatami room, we also have table seating available for your peace of mind. The counter seats are special seats where you can watch the craftsmanship of the eel being prepared up close, giving you a sense of realism. We also accept reservations for the entire restaurant on weekdays, so please feel free to contact us.

Purchase Notice

  • Because we butcher live eels in the store every day, steam them in Goemon style, and then grill them, you may have to wait more than an hour to order food after arriving. For customers who are making reservations for a table only, please let us know in advance as much as possible what type of bento box or brand of eel you would like to eat (we can also inform you of the eel we plan to purchase on the day of your reservation if you call), the number of eels you would like to order, and how you would like the eel grilled. We do not serve eel ramen on New Year's Day, Golden Week, July and August, or on weekends.
  • PAYPAY is accepted all day, while credit cards are only accepted at night.
  • Restaurant service charge (charged separately when paying for in-store meals): No service charge, alcohol appetizer 330 yen
  • *The above information is for reference only. Local rates are subject to change.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Hachibee(八べえ)

Address: 3-2-8 Kameido, Koto-ku, Seiro Building 1F

How to Get There
Sobu Chuo Line Kameido Station 11 minutes walk Kinshicho Station 14 minutes walk Contact number: 03-3682-7327

Business Hours
Tue., Wed. Thu., Fri., Sat., The day before national holidays, The day after national holidays
11:30 - 15:00
17:00 - 21:00

Sun. and National Holidays
11:30 - 15:00
17:00 - 20:30

Mon.
Closed Day

■ Business hours Last orders for branded eel and wild eel are at 19:30
■ There are consecutive holidays in the month of regular holidays

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