- Restaurant Details -
Tucked away in the basement of a quiet building in Ebisu, Saucer is a hidden culinary sanctuary helmed by Chef Kazuma Gunji. The name is derived from the French term for wiping the plate clean with bread, reflecting the chef's philosophy that the sauce is not merely a side element, but the very soul of every dish.
The restaurant features a seasonal tasting menu that masterfully blends classical French culinary heritage with delicate Japanese aesthetics. The entire experience is built upon the signature Triple Consommé, a clear, golden broth that takes the chef three days and three complex processes to perfect, resulting in an unparalleled depth of umami. From expertly seared premium meats to carefully selected seasonal vegetables, each dish is paired with a custom-made sauce that highlights the freshness, texture, and nuanced flavors of the ingredients. Seated at the counter, you can watch the chef's fluid, masterful sauce-making and cooking techniques up close. Complement your meal with a selection of fine champagnes served in Austrian Lobmeyr crystal glasses, or enjoy premium teas sourced from Taiwan and China for an immersive French dining experience that delights both the eyes and the palate.
- Package Details -
Seasonal Chef's Tasting Menu
Package Description: A seasonal Omakase menu meticulously designed to follow the changing seasons in Japan. Menu items are subject to change based on seasonal ingredient availability. *Please pay a 10% service charge at the restaurant.
Menu:
- Amuse-bouche
- Signature Consommé
- Cold appetizer
- Seasonal soup
- Chef's signature dish
- Warm appetizer
- Seafood dish
- Meat main course
- Main dish
- Consommé rice noodles
- Pre-dessert
- Main dessert
- House-made fresh herbal tea
- Mineral water fee: JPY 1,100