Vegan and dietary options are available upon request
No additional charges/fees is neeeded
Please cancel at least 24h before the start time for a full refund
The workshop delves into the fascinating cultural evolution of Bánh Mì, illustrating how the French baguette was transformed into Vietnam's iconic street food. Participants will gain insights into its historical journey and the profound role Bánh Mì plays in Vietnamese culture and community life, reflecting its widespread appeal and adaptability.
A traditional Bánh Mì typically features a crispy baguette, a variety of savory fillings, fresh herbs, and pickled vegetables. Common authentic fillings, which participants will learn to craft, include rich traditional pâté, sweet and sour pickles, Golden Lemongrass Heritage Rolls, and silky cloud eggs. These are often complemented by signature sauces and fresh coriander.
The Hanoi Bánh Mì making class emphasizes crafting fresh, authentic ingredients from scratch. Participants will focus on making traditional Vietnamese pâté, heritage sweet and sour pickles, and two signature sauces. The class also teaches how to prepare Golden Lemongrass Heritage Rolls and master silky cloud eggs, ensuring a truly authentic and flavorful Bánh Mì experience.
In the Bánh Mì workshop, participants will learn to craft several specific traditional fillings from scratch. This includes making authentic Vietnamese pâté and creating Heritage Sweet & Sour Pickles using traditional Vietnamese techniques. These core components are crucial for assembling a truly authentic and flavorful Bánh Mì sandwich.
To enhance the Bánh Mì sandwich flavor, the making class teaches participants to create two distinct signature sauces. These sauces are specifically inspired by authentic Bánh Mì shops, providing the essential aromatic and savory elements that elevate the overall taste profile of a homemade Vietnamese Bánh Mì.
The workshop provides an insightful exploration into the fascinating cultural evolution of Bánh Mì. It illustrates the journey of how the French baguette was ingeniously adapted and transformed into Vietnam's beloved street food icon. Participants will learn about its historical origins and its enduring significance in Vietnamese culinary tradition.
The Bánh Mì class includes a traditional Vietnamese beverage experience. Participants have the opportunity to engage in either a Heritage Tea Ceremony or a Coffee Brewing Workshop. This complements the culinary experience, allowing guests to further immerse themselves in local Vietnamese culture and traditions.
The Hanoi Bánh Mì crafting workshop is approximately 3.5 hours long. By the end, participants will have successfully crafted five authentic Bánh Mì fillings, learned two signature sauces, and most importantly, will build and enjoy their very own handcrafted Vietnamese Bánh Mì, complete with a complimentary signature tea or local coffee.