Ferrari, Parmesan, Balsamic, Wine tour from Florence+Lunch｜Italy

During this full-day experience, you will be able to become familiar with some well-known Italian brands and delicacies.

We will start our tour with a guided visit to a cheese factory and learn how aged Parmigiano Reggiano cheese is produced. Dive into the most authentic making of Parmigiano Reggiano PDO: from the curdling into the typical copper heaters to the salting and the final aging in the so-called wheel cathedrals, you will be a privileged witness of almost all the steps of production of this out-and-out food icon. Tasting of different ages of Organic Parmigiano Reggiano, Ricotta and Caciotta cheese, Balsamic Vinegar and Marmalade, a glass of local wine and water at the end.

Then we will continue with a visit to an “Acetaia” and discover the production of the famous “black gold”, the precious traditional balsamic vinegar of Modena, which you will be able to taste at the end of your guided tour. We will have 3-
course lunch, composed of a starter, first course and dessert in a picturesque estate situated among the gentle hills of the Modena area.

After we will enjoy a visit to a local winery and take a guided tour of the facilities to learn about Lambrusco, a sparkling wine from northern Italy. The visit concludes with a guided tasting of Lambrusco wine.

On our way back home, we proceed with a visit to the Ferrari Museum in Maranello with cars, images, and trophies that have marked the history of the brand, you will be able to experience the places where the most beautiful cars in the world are designed. You will have time to visit the Museum on your own.

The transfer is included in the tour and is available from Florence.