If we determine that it is dangerous to depart for the horse mackerel fishing experience due to bad weather, high waves, etc., we will cancel the tour. In such cases, no cancellation fee will be charged.
Please prepare cold weather gear depending on the season.
Please bring your own sunscreen, seasickness medicine, etc.
On Aoshima island in Matsuura City, you can participate in preparing Aji fry with local island mothers. This unique cooking experience takes place at a kitchen located right in front of a beautiful beach. Afterwards, you can enjoy your freshly made Aji fry for lunch while taking in the scenic beach views, making it a special island experience.
The product description doesn't specify an ideal size for Aji. However, during the fishing experience near Aoshima island, you will catch Aji to be used for cooking Aji fry. The local island mothers will guide you through the preparation process using the fish you've caught to create delicious dishes.
The provided product information does not detail the nutritional benefits of Aji fish. However, Aji (horse mackerel) is generally known to be a good source of protein, omega-3 fatty acids, and various vitamins and minerals, contributing to a healthy and balanced diet.
The provided product information does not specify the optimal season for Aji fishing. The experience allows you to fish for Aji on a boat heading to Aoshima island as part of the plan, indicating that it is designed to be an enjoyable fishing activity whenever the plan is offered.
The product description states that all necessary fishing and cooking tools, along with ingredients other than fish, are included in the price. While the specific type of bait is not explicitly mentioned, the tour provides all the essential equipment needed for a successful Aji fishing experience.
In the afternoon, after the fishing and cooking activities, visitors return to Matsuura City. Here, you can enjoy a dorayaki making experience at a traditional Japanese confectionery shop. This unique activity allows you to create dorayaki with a special Aji fry brand mark, offering a taste of local culture and craftsmanship.
The product information does not specifically mention Anisakis precautions. However, if fish other than Aji are caught, they can be prepared as sashimi. Generally, for consuming raw fish like sashimi, proper handling, immediate gutting, and visual inspection are recommended. Thorough cooking of fish also eliminates the risk of parasites.
During the boat fishing excursion heading to Aoshima island, while Aji is the primary target, there is also a chance to catch other types of fish. Sometimes, larger fish such as red sea bream (madai) or mackerel (saba) can also be caught, adding variety to the fishing experience. If these are caught, they can be prepared as sashimi or other dishes.