[Niigata, Sado] [Enjoy island cuisine ♪] Make rice balls with ingredients from Sado and stroll through Ryotsu Shopping Street

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• At the outdoor base, you will cook Sado-grown Koshihikari rice terraces in a mess tin. While you wait for the rice to finish cooking, you will have the opportunity to stroll through Ryotsu's shopping district. Ryotsu Shopping District has a warm, nostalgic atmosphere. "This side dish would go well with rice!" "I'm interested in this one too!" You'll stroll through the town, discovering your favorites along the way. One of the joys of this time is chatting with the islanders. It's casual and casual, but a memorable experience. Experience local flavors through this "island cooking experience." Enjoy a new form of outdoor activity that will satisfy both your heart and your stomach. ~Schedule~ STEP 1. Please arrive at the Sado Outdoor Base 10 minutes before your reserved meeting time. STEP 2. Cook Sado rice terraces in a mess tin. Let's start by cooking Sado rice terraces in a mess tin! STEP 3. Head to Ryotsu Shopping District (approximately 30 minutes) While the rice is cooking, head to Ryotsu's shopping district! Find ingredients and side dishes that go well with your onigiri! STEP 4. Return to your outdoor base and make onigiri using freshly cooked rice terraces! We offer two types of salt from Sado and miso from the long-established Tsukamoto Kojiya. You can also use side dishes you find in the shopping district as a side dish! Find your own favorite flavor! STEP 5. Welcome home! Any leftover rice is available for takeaway. [The Secrets of Rice Terraces: It's Even More Delicious When You Know It!] Rice terraces are rice grown in terraced fields built on mountain slopes. Sado's rice terraces were developed to ensure rice production continues in a mountainous region with little flat land. By making effective use of mountain spring water and rainwater and building terraced rice fields on mountain slopes, rice cultivation is possible even on limited land. Rice terraces are grown with clear mountain spring water and large temperature differences between day and night. The grains are firm and have a rich sweetness and fragrance. The cultivation method is labor-intensive and requires a lot of manual labor, but the charm is that it has a rich flavor and you can feel the blessings of nature.
• Let's cook rice in a mess tin ♪
• We will cook Sado-grown Koshihikari rice from terraced fields in the outdoor equipment "Messtin."
• Discover your own island flavor while walking around the city!
• Search for onigiri ingredients and side dishes at Ryotsu Shopping Arcade ♪ Experience local flavors with an "island food experience"
• Let's all have fun♪ Experience making rice balls!
• Come experience making rice balls and enjoy the powerful yet gentle flavors of Sado.