[Kagawa/Takamatsu] Kagawa Agricultural Exploration Tour by Bicycle! Includes Sanuki Mezame Tempura Udon

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• Rent a bicycle in Takamatsu City to visit a farmer growing Sanuki no Mezame, an original variety of asparagus from Kagawa Prefecture. Tour the Sanuki no Mezame fields and learn about how they are grown. Bring the harvested Sanuki no Mezame to an udon restaurant in the market, where it will be deep-fried and enjoyed with Sanuki udon noodles. Takamatsu's unique cycling route, where you can enjoy the ocean, river, and mountain scenery in a short space of time, is also appealing. Schedule: 1. Orientation, bicycle rental procedures, and bicycle lecture (40 minutes). 2. Cycling along the Koto River, with views of the market and Sanuki's ocean, river, and mountains (80 minutes). 3. Asparagus harvesting experience, tasting freshly picked asparagus, and interacting with farmers (70 minutes). 4. Cycling to the market (65 minutes). 5. Enjoying tempura made from harvested vegetables at an udon restaurant (30 minutes). 6. Stroll through Umimachi Shopping Arcade (15 minutes).
• Very popular! Sanuki no Mezame, an original Kagawa asparagus variety
• Sanuki no Mezame is an original Kagawa variety of asparagus that is popular nationwide. It is characterized by its strong sweetness, large size, and softness, and fresh ones can be eaten raw. You can learn how to grow Sanuki no Mezame, and then harvest it and enjoy its deliciousness by eating it straight away.
• Cycling allows you to enjoy the scenery of the sea, rivers, and mountains in a short time
• The course is a coastal road where you can see the beautiful scenery of the Seto Inland Sea and seaweed farming. There are also photogenic spots such as a riverbed with a sunken bridge and a point where you can see Mount Omusubi, which appears in Japanese folk tales, so you can enjoy taking commemorative photos along the way.
• Enjoy the awakening of Sanuki with Sanuki udon noodles, a dish unique to Kagawa
• Just like in the movie UDON, we will bring the Sanuki no Mezame we harvested to an udon shop in the market, where we will fry them as tempura and eat them with Sanuki udon noodles. Enjoy the delicious taste of freshly fried Sanuki no Mezame, carefully grown by farmers, and Sanuki udon noodles with the aroma of dried sardine broth. You can also enjoy the udon shop culture unique to Kagawa, with a variety of tempura, oden, and self-service options.