Matsuyama, Ehime Prefecture | Sushi × Tempura Uohihi | Seat Reservation Only
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store introduction - [5 minutes walk from Okaido] Seafood from Ehime, Kochi and Hokkaido | Sushi and Tempura Uohihi The rice is made with red vinegar!Sushi x Tempura Uohihi is a sushi bar where you can casually enjoy sushi and tempura made with carefully selected ingredients from Ehime, Kochi, and Hokkaido. The rice is made with red vinegar! Our chefs carefully prepare each piece of sushi using our specialty "Kuroshio Bluefin Tuna" and seasonal seafood. Courses start from 5,000 yen (tax included). We also have private rooms that can accommodate up to 12 people. The relaxing atmosphere is perfect for spending time with loved ones or drinking alone. We do our best to become your "favorite sushi restaurant."
Our sushi chefs carefully prepare each piece using fresh fish procured that day, and our tempura is served fresh, with the batter and frying temperature adjusted to suit the ingredients. We are committed to serving both at their most delicious moment. We focus on seasonal seafood from Ehime, Kochi, and Hokkaido, and serve them with the skill and care to bring out the full flavor of the ingredients. We aim to be a sushi bar where you can enjoy authentic flavors without any pretense, making it a place you'll want to visit regularly.
We use Kuroshio tuna. We offer not only lean and medium-fatty tuna, but also rare parts such as cheek and head meat, making the most of the unique characteristics of each cut. Our artisans carefully prepare the tuna to bring out its natural flavor to the fullest, and serve it as nigiri or a la carte dishes. Enjoy the charm of tuna, a taste that can only be experienced here, woven together with freshness and skill.
We offer local seafood, focusing on fresh fish delivered from Yawatahama Fishing Port in Ehime. Our chefs carefully select the fish species that change daily depending on the catch and purchasing situation, and serve them as sushi or tempura. Our recommendation is the sea urchin from Ehime, which stands out for its sweetness and richness. Our craftsmanship brings out the freshness and quality of the ingredients, allowing you to enjoy the delicious local flavors as they are.
Courses that allow you to casually enjoy the charms of sushi and tempura Uohihi are available from 5,000 yen including tax. They are made up of seasonal delicacies, centered around sushi and freshly fried tempura made with carefully selected ingredients from Ehime, Kochi, and Hokkaido. Recommended for business meetings and business dinners, as well as a slightly luxurious everyday meal. We are happy to discuss the contents based on your budget and requests. Enjoy a special moment with the skill of our artisans.
Purchase Notice
- *The contents may change depending on the availability of fish. *The type of fish may change depending on the season.
- Restaurant service charge (charged separately at the time of payment for dining in the restaurant): 500 yen (tax included) *The above information is for reference only. Local rates will take precedence over actual rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged. Cancellation on the day (without notice): 3,000 yen (per person) Cancellation on the day (with notice): 3,000 yen (same as above)
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Sushi × Tempura Uohihi
Address: Nishihara Building 1F, 1-4-16 Nibancho, Matsuyama City17:30 - 00:00
Fri.・Sat.
17:30 - 02:00
Sun.
Closed days
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