Saiin and Katsura, Kyoto Prefecture | Unagi Dokoro Mammantei (Unagi Restaurant Manunagitei Kyoto Rakusai Branch) | Seat Reservation Only
・Homemade sauce with a gentle texture and just the right amount of sweetness that brings out the flavor of the eel ・Reservations for groups of 6 or more accepted ◎ Spacious and relaxing space ◆ Perfect for families and business dinners
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - Committed to quality and freshness ◎ Enjoy "Kansai-style" eel, grilled in one go over binchotan charcoal without steaming! Private rooms availableWe pride ourselves on the high level of freshness that allows us to bring out the natural flavor of the eel. The live eels are drained of mud over one to two days, and then the eel masters carefully prepare the eels that are slaughtered that morning. Our restaurant's specialty is the "Kansai style," where the eels are grilled in one go over carefully selected binchotan charcoal without being steamed. You can enjoy the unique texture of a crispy exterior and a plump interior. Our homemade sauce is also moderately sweet and has a gentle texture. Our spacious restaurant is equipped with counter seating, table seating, and private rooms. Enjoy a blissful moment with our carefully selected eel.
We deliver live eels directly to our customers, and are proud of the freshness that allows us to bring out their natural flavor. Our restaurant has a room called a "tateba" where the mud is removed. The eels are placed in special tubs and left to soak for about 1-2 days while water is pumped in, which removes any odor that remains inside the body. Then, specialized craftsmen called eel masters open up the belly of the fresh eels that have been kept alive until just before serving and carefully prepare them. This preparation is the key to ensuring that the eels remain plump even when grilled over charcoal.
As the saying goes, "Three years of skewering, eight years of butchering, a lifetime of grilling," grilling is a technique that determines the deliciousness of eel and requires particular training. The "Kanto style" involves first grilling the eel lightly, then steaming it before further grilling. At our restaurant, which serves "Kansai style" eel, we grill it all at once with the head still attached, without steaming it. Using carefully selected binchotan charcoal locks in the flavor, resulting in a crispy exterior and a plump interior thanks to the effect of far infrared rays.
In addition to unaju and unadon, we also offer dishes such as eel rolls and grilled liver. We also offer slightly more luxurious meals. Our original sauce, developed in-house, is moderately sweet and has a gentle texture, allowing you to enjoy the natural flavor of the eel. It is also available at the table, so you can enjoy changing the flavor to your liking.
You can relax and enjoy delicious eel in a calm atmosphere. The clean and spacious restaurant has 46 seats, including counter and table seats, with ample seating space between each seat. We also have private rooms, perfect for celebrations or dining with important people. Please contact us by phone for reservations of 6 people or more. We have parking space for 13 cars, so you can also come by car. We are suitable for a wide range of occasions, from solo diners to families.
Purchase Notice
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged: Cancellation on the day (without notice): 3,000 yen (per person)
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Reminders
If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
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If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
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How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Unagi Dokoro Mammantei (Unagi Restaurant Mannatei Kyoto Rakusai Branch)
Address: 2-49 Oeda Nakayamacho, Nishikyo Ward, Kyoto City11:00 - 15:00
17:00 - 20:00
Mon.
Closed days
*If you do not make a reservation, the charcoal fire will be extinguished after 7pm, so we would appreciate it if you could call us in advance.
*If Monday is a public holiday, we will be open on Monday.
(The following Tuesday will be a regular holiday.)
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