Tsukishima/Kachidoki, Tokyo | Okonomiyaki Tsukishima Monja Koboreya (Tsukishima Monja Koboreya En) | Seat Reservation Only
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - Unique downtown original monja made with high-quality ingredients from all over the countryTsukishima Monja Koboreya En is a new restaurant that won the Tabelog HOT Restaurant 2025 award. The broth is made by slowly simmering Kagoshima black pork bones and bonito flakes from Kyoto and Fukushima, concentrating the flavor. It combines natural water from Mt. Fuji and wheat from Biei, Hokkaido, and is enhanced with special fried tempura flakes from Michelin-starred Tempura Abe. The 10 original monja dishes, carefully selected from thousands of ideas, are captivating with overflowing ingredients and deep, rich flavors.
The pork bone broth that forms the base of the soup is made from Nanshu Kurobuta pork, a rare brand of pork from Kagoshima Prefecture that is renowned for its rich flavor. By slowly simmering it with aromatic vegetables, the collagen and gelatin are fully extracted, creating a rich, pure umami flavor. It is paired with carefully selected ingredients such as dried mackerel, dried round seaweed, and dried anchovy. We have thoroughly pursued "delicious" from a scientific perspective to achieve the best combination of umami.
Please also take note of the carefully selected water, which is essential when preparing the dashi stock. We use water from the source of Mt. Fuji, carefully selected to complement the ingredients. The clear, unclouded flavor of the pork bones is brought out only by natural water characterized by its low hardness. You can enjoy a mellow, expansive flavor without a heavy aftertaste.
The wheat used is "Kita Honami" from Biei, Hokkaido. The subtle sweetness and light texture of this high-quality wheat flour gently envelops the rich broth. The thick, cohesive dough that is characteristic of monjayaki is not only delicious, but also incredibly easy to eat.
The final ingredient is fried tempura bits sourced from a renowned Michelin Bib Gourmand-winning tempura restaurant. The fragrant, rich flavor spreads throughout, bringing together the many umami flavors in the broth. Deep-fried in white sesame oil, these special fried bits are pure and go perfectly with not only monjayaki but also okonomiyaki.
Purchase Notice
- *1: For reservations for seating only, there will be a 90-minute time limit for lunch and a 2-hour or 3-hour time limit for dinner during busy periods. *2: On the day of your reservation, you may be directed to one of our sister restaurants.
- *1: The photo is for illustrative purposes only. *2: Last drink order is 90 minutes later. *3: There is a 2-hour time limit. *4: You may be directed to one of our sister stores on the day of your visit. *The above information is for reference only. Actual prices will be determined by local rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): If you cancel this reservation, the following fees will apply. Same-day cancellation (no notice): 3,000 yen (per person) Same-day cancellation (with notice): 2,000 yen (same as above)
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Tsukishima Monja Koboreya (Tsukishima Monja Koboreya En)
Address: Chuo-ku Tsukishima 1-22-1 Mid Tower Grand 11317:00 - 23:00
Sat.. ～ Sun, National Holidays
11:00 - 23:00
■ Closed days: Irregular■ Regarding special peak season fees, we charge a 10% special peak season fee for the New Year holidays, Golden Week, Obon holidays, and Christmas.
Thank you for your understanding.
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