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Aichi Prefecture, Gokiso, Irinaka, Yagoto | Yakiniku Ishiyaki & Wine Iwata | Seat Reservation Only
Aichi Prefecture, Gokiso, Irinaka, Yagoto | Yakiniku Ishiyaki & Wine Iwata | Seat Reservation Only
Aichi Prefecture, Gokiso, Irinaka, Yagoto | Yakiniku Ishiyaki & Wine Iwata | Seat Reservation Only
Aichi Prefecture, Gokiso, Irinaka, Yagoto | Yakiniku Ishiyaki & Wine Iwata | Seat Reservation Only
Aichi Prefecture, Gokiso, Irinaka, Yagoto | Yakiniku Ishiyaki & Wine Iwata | Seat Reservation Only

Aichi Prefecture, Gokiso, Irinaka, Yagoto | Yakiniku Ishiyaki & Wine Iwata | Seat Reservation Only

4.5Very Good

Sukiyaki · Steak · BBQ
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥5,000~¥5,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Enjoy a special moment with our unique stone-grilled style and wine♪
・Various types of private rooms, including table and tatami rooms, are available. Reservations can be made for groups of two or more. ・Operated by a long-established butcher shop. Enjoy brand beef cooked in a unique stone-grilled style.
・We can also accommodate large banquets, accommodating up to 28 people.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - Directly managed butcher shop! Stone-grilled steak, sukiyaki, and shabu-shabu made with specially selected beef and aged beef. Private rooms also available.

The steaks, made with specially selected meat and grilled only with the residual heat of hot stones, are exquisite, as only a direct butcher shop with over 79 years of history can offer. The stones used at Iwata absorb the oil that is released when the meat is grilled, and the far infrared rays allow the meat to be cooked to a very tender and healthy texture, making it delicious to eat. There is a wide selection of wines, and you can enjoy old vintage wines by the glass. Private rooms are available for couples and business meetings, and the first floor is barrier-free, while the third floor has private tatami rooms, making it ideal for families.

Enjoy our carefully selected meats, including high-quality Hida beef and Matsusaka beef steak, our brand of beef, all of which can only be found at our directly managed butcher shop, which has been in business for 77 years. Our stone-grilled style is original to our restaurant. We also have a wide selection of 120 directly imported wines available at all times. It is popular for business dinners and entertaining guests. Our dry-aged Kuroge Wagyu beef is also highly acclaimed for its flavor and taste. Please give it a try.

Enjoy our carefully selected meats, including high-quality Hida beef and Matsusaka beef steak, our brand of beef, all of which can only be found at our directly managed butcher shop, which has been in business for 77 years. Our stone-grilled style is original to our restaurant. We also have a wide selection of 120 directly imported wines available at all times. It is popular for business dinners and entertaining guests. Our dry-aged Kuroge Wagyu beef is also highly acclaimed for its flavor and taste. Please give it a try.

The restaurant mainly features private rooms. You can relax and enjoy your time without worrying about others. It is recommended for banquets, business meetings, dates, and birthdays. There are semi-private table rooms on the first floor and private tatami rooms on the third floor (reservations required). The tatami rooms do not have sunken kotatsu tables, so even those with small children can use them with peace of mind. The private tatami rooms on the third floor can accommodate 2 to 28 people. The first floor is barrier-free and wheelchair accessible.

The restaurant mainly features private rooms. You can relax and enjoy your time without worrying about others. It is recommended for banquets, business meetings, dates, and birthdays. There are semi-private table rooms on the first floor and private tatami rooms on the third floor (reservations required). The tatami rooms do not have sunken kotatsu tables, so even those with small children can use them with peace of mind. The private tatami rooms on the third floor can accommodate 2 to 28 people. The first floor is barrier-free and wheelchair accessible.

This meat restaurant is directly managed by a long-established meat company, founded in 1946. Their original style is stone-grilled steak, cooked using the residual heat of a heated stone. They also offer dishes such as "Temari Sushi (reservation required)" and "Red Wine Stew" that go well with over 120 types of wine. In addition, their dry-aged, aged beef, made with carefully selected Japanese Black beef, is a menu item that is sure to satisfy you with both its taste and flavor. (Courses from ¥6,900 to ¥15,000)

This meat restaurant is directly managed by a long-established meat company, founded in 1946. Their original style is stone-grilled steak, cooked using the residual heat of a heated stone. They also offer dishes such as "Temari Sushi (reservation required)" and "Red Wine Stew" that go well with over 120 types of wine. In addition, their dry-aged, aged beef, made with carefully selected Japanese Black beef, is a menu item that is sure to satisfy you with both its taste and flavor. (Courses from ¥6,900 to ¥15,000)

The private tatami room on the third floor can accommodate large banquets of up to 28 people. We have carefully crafted a calming atmosphere with pebbles and indirect lighting. In the tatami room on the third floor, we also serve sukiyaki and shabu-shabu (reservations required). We also offer standard courses, making it a great choice for business dinners and entertaining guests. It is not a sunken kotatsu, so it is also safe for those with babies. For those with small children, we can change to chair seating for up to three people.

The private tatami room on the third floor can accommodate large banquets of up to 28 people. We have carefully crafted a calming atmosphere with pebbles and indirect lighting. In the tatami room on the third floor, we also serve sukiyaki and shabu-shabu (reservations required). We also offer standard courses, making it a great choice for business dinners and entertaining guests. It is not a sunken kotatsu, so it is also safe for those with babies. For those with small children, we can change to chair seating for up to three people.

Purchase Notice

  • For inquiries, please check the details and contact us by phone.
  • Restaurant service charge (charged separately at the time of payment for dining in the restaurant): 5% if using a private room
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged. Cancellation on the day (without notice): 3,000 yen (per person) Cancellation on the day (with notice): 3,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Ishiyaki & Wine Iwata

Address: Iwata Building 2F, 5-98 Sakurayama-cho, Showa-ku, Nagoya

How to Get There
[By subway] Sakuradori Line, Sakurayama Station, Exit 8 [By car] 5 minutes from the Fukiage Exit or Takatsuji Exit of the Nagoya Urban Expressway *Four parking spaces available There is a sign just behind the restaurant (first left corner going north from Sakurayama intersection). If the parking lot is full, please use the nearby paid parking lot. Present your parking ticket and we will cover the cost of up to one hour of hot stone-grilled food during lunch and two hours during dinner. Contact number: 052-853-2941

Business Hours
Mon., Tue. Thu., Fri.], Sat.. ~ Sun
11:30 - 14:00
17:30 - 22:00

Wed.
Closed days

■ Closed on the first and third Tuesdays of every month and every Wednesday

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