Karuizawa, Nagano Prefecture | Japanese Cuisine Wagyu Sukiyaki Soshiji (Karuizawa Main Branch) | Seat Reservation Only
・Eggs: Soshiji eggs [Specially selected free-range eggs]
・Pot: Soshiji custom-made pot [Nambu ironware]
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store introduction - Soshiji's commitment■Carefully Selected Wagyu Beef■ Carefully selected from the highest grade, "A5 rank" Kuroge Wagyu Beef. ■Rice for Sukiyaki■ [Rice Master Yatsudaime Gibei] A long-established rice shop in Kyoto that has been in business since the Edo period uses its exceptional discerning eye to carefully select rice for sukiyaki. ■Soshiji Eggs■ Made with free-range eggs exclusive to sukiyaki. Characterized by rich yolks and elastic whites. ■Soshiji Custom-Made Pot■ A custom-made pot made specifically for sukiyaki, crafted using traditional Nanbu ironware. The thick pot ensures that the meat's flavor is not lost and the savory cooking is carried out, carefully bringing out the taste of the ingredients.
From the many varieties of domestically produced Wagyu beef, we carefully select the highest quality "A5 rank" Kuroge Wagyu beef. We also use BMS10 or higher, which indicates particularly beautiful marbling. The sweetness of the well-melted fat and the rich umami flavor are truly "meltingly delicious." Please take your time to enjoy the true pleasure of high-quality meat.
A long-established rice shop in Kyoto, established since the Edo period, carefully selects rice for sukiyaki with exceptional discerning eyes. By slowly polishing rice at low temperatures and blending it in 1% increments, the rice maximizes its deep sweetness and umami, resulting in the ideal flavor. The finest rice is slowly cooked in a clay pot and served to you. Please take your time to enjoy your meal.
We use our original free-range eggs, perfectly matched to our sukiyaki. These eggs, laid by hens raised in a natural environment, are characterized by their rich yolks and chewy whites. Each bite is packed with the deep, rich flavor and robust taste of eggs. Rich in omega-3 fatty acids, vitamins A, D, and E, as well as high-quality protein, these eggs are both tasty and nutritious, so be sure to enjoy them with your sukiyaki.
This custom-made pot is crafted using traditional Nanbu ironware, specifically for sukiyaki soshiji. The thick cast iron retains heat well and distributes heat evenly throughout the pot. It grills the meat to perfection, preserving its flavor, while slowly delivering heat to vegetables and tofu, carefully bringing out the flavors of the ingredients. Enjoy your sukiyaki soshiji in this specially made pot.
Purchase Notice
- Restaurant service charge (charged separately at the time of payment for dining in the restaurant): 5% service charge *The above information is for reference only. Local rates will take precedence over actual rates.
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Reminders
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Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
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How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Wagyu Sukiyaki Soshiji (Karuizawa Main Branch)
Address: 628 Karuizawa, Karuizawa-machi, Kitasaku-gun11:30 - 22:00
■Open all year round (including New Year's holidays)
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