Akihabara, Tokyo | Korean Cuisine yakiniku motoyama（焼肉もとやま 秋葉原店)| Seat Reservation Only
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- Store Introduction - We are proud of our melt-in-your-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku restaurant founded in 1975Yakiniku Motoyama has been committed to Wagyu beef since it was founded in 1975. With a focus on Kobe beef, which has the thickest blood of Tajima cattle, the restaurant serves carefully selected A5-ranked branded Japanese black beef at about 60% of the price of high-end restaurants. The restaurant serves the rare and precious Chateau Misuji steak, available only at the Akihabara store, which is made from only 2-3kg of the cow, in a luxurious, extra-thick rare steak. There are also plenty of a la carte dishes such as Kobe beef and Japanese black beef nigiri and seared yukhoe.
Our restaurant was established in 1975 in Okachimachi, Tokyo. Since our predecessor, we have been committed to providing our customers with Wagyu beef, especially specially selected Kuroge Wagyu beef. We also ensure thorough safety management from the production site to delivery, so that our customers can truly enjoy high-quality meat! We offer our meat at a price that is about 60% of that of other high-end restaurants! Please come and try our melt-in-your-mouth yakiniku, which we are proud of.
This rare cut of beef, of which only 2-3kg can be obtained from one cow, is luxuriously served as an extra thick rare steak. Although it is a lean cut, it has a fine marbling, and one bite will fill your mouth with the rich flavor and juiciness of the original beef. As a new way to enjoy yakiniku, please enjoy the delicious taste of this special steak to your heart's content. As this is a limited quantity menu, we recommend that you order early!
All seats are at tables. You can enjoy yakiniku in a spacious space. Please use it for various occasions such as entertaining guests or family meals! Please enjoy a superb moment with melt-in-your-mouth flavored ribs and loin. We offer a relaxing space that matches the high-quality meat.
The cattle are fed a blend of grains such as barley, corn, and soybeans at Nakanishi Farm. They are raised on grass grown without pesticides at a contracted farm, and with the delicious water from the Rokko Mountains.
Purchase Notice
- *Please contact us by the day before if you wish to change the number of people in your course. *All-you-can-drink is available to all elementary school students and above.
- *During busy periods, we may limit your reservation to two hours. *Please be sure to contact us by phone if you need to make any changes or cancellations. *A cover charge of 330 yen (tax included) will be applied.
- Restaurant service charge (charged separately at the time of payment for dining in the restaurant): A cover charge of 330 yen (tax included) will be charged. *The above information is for reference only. Local rates will take precedence over actual rates.
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Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
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Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
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How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: yakiniku motoyama（焼肉もとやま 秋葉原店)
Address: 3-34-3 Kanda Sakumacho, Chiyoda-ku16:00 - 23:00
■ Closed: None
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