Kyoto Prefecture, Mibu and Nijo Castle Area | Motsunabe Kyushu Netchuya（九州 熱中屋 四条大宮 LIVE)| Seat Reservation Only
・Crispy on the outside! Handmade teppan gyoza overflowing with the delicious flavor of meat juice ・Maximum of 65 people ◎ Gorgeous raised seating and high-quality private tatami room
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store introduction - [1 minute walk from Omiya Station] Enjoy fresh Bungo mackerel sashimi and domestic horse sashimi at this izakaya restaurant.Our cuisine features a variety of delicious dishes from all over Kyushu, including fresh mackerel from Bungo, domestic beef motsunabe, and teppan gyoza. We also offer a wide variety of delicious dishes, including seasonal specials and fresh horse sashimi! We also have a wide selection of drinks, including a wide selection of shochu made from potatoes, barley, rice, and other local sake! We also have a wide selection of fruit liquors that are popular with women!
The mackerel, which has been raised for three years by the rough waves of the Bungo Channel and the passionate hands of local producers, is top-notch in both firmness and fat! You can enjoy comparing the firm and crunchy dorsal meat with the fatty but fresh belly meat, which is soft and not heavy, and it is so delicious that it will overturn your previous idea of raw mackerel. The sweet fat and plump texture are the perfect match for our special potato shochu!
In addition to carefully selected fish and vegetables, the dishes made with dried mullet roe, salmon roe, caviar, and the finest eggs are delicious and will not disappoint! Please take this opportunity to try them.
The specialty teppan gyoza is characterized by the filling, which is made from two different types of ground meat with different coarseness. All preparations are done by hand, with meticulous attention paid to everything from the number of folds to the color of the meat when cooked. The dumplings are wrapped in bite-sized skins and then tightly packed on a hot iron plate, making for a very filling dish! The outside is crispy and fragrant, and the inside is so juicy that the meat juices overflow as soon as you break the skin!
We have a variety of fully private rooms, large and small, for 4 people and up. We also have rooms that can be used as banquet venues for large groups, such as a private room with a raised floor and a fantastic red lantern that can accommodate up to 12 people, and a private room with a tatami room that can accommodate up to 65 people. We are located close to Omiya Station and Shijo-Omiya Station, so please feel free to drop by.
Purchase Notice
- Restaurant service charge (charged separately when paying for in-store meals): Appetizer: 480 yen *The above information is for reference only. Local rates are subject to change.
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Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
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- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Kyushu Netchuya（九州 熱中屋 四条大宮 LIVE)
Address: 145 Nishiki Omiyacho, Omiya-dori Shijoagaru, Nakagyo-ku, Kyoto City, 1st and 2nd floor17:00 - 23:00
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