Ueno Kuromon Torie（上野黒門 鳥恵） - | Izakaya (Japanese pub) in Ueno, Okachimachi, and Yushima, Tokyo | Seat Reservation Only
• We offer a wide selection of rare brands. Carefully selected Japanese sake and wines chosen by our sommelier. • [Semi-private rooms available] A space perfect for various occasions. • Our signature dish, [Soboro Donburi], can be enjoyed as a main course or as a finishing dish.
Package Options
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
— Store Introduction — Ueno Kuromon Torie is the third location of Torie, a popular chicken restaurant that is always fully booked.Nestled in an alley in Okachimachi, "Ueno Kuromon Torie" is the third branch of the popular chicken restaurant "Torie," which is always fully booked. It is produced by Toshimasa Ozawa, who honed his skills at the renowned "Sumibiyaki Yakitori Soten" in Otsuka. The menu is centered around three types of chicken: Oyama chicken, Ehime's Himeko Jidori chicken, and duck. The chefs carefully grill these chickens with great care. In addition to their famous yakitori, they also offer a variety of appetizers that pair well with sake and wine. The signature dish of the main branch, the liver pâté, is a versatile dish that goes well with both sake and wine. To finish off your meal, try their signature dish, the proud soboro donburi (minced chicken rice bowl). Many customers visit the restaurant specifically for this soboro donburi. The interior has a warm and relaxing atmosphere with its soft, wood-grained decor. We offer counter seats where you can enjoy conversation with the owner, as well as private rooms convenient for dates, business meetings, and other gatherings, making it a versatile choice for any occasion.
Toshimasa Ozawa apprenticed at the renowned charcoal-grilled chicken restaurant "Sumibiyaki Yakitori Soten" in Otsuka, acquiring grilling techniques and the know-how necessary for independence. He then opened his first restaurant, "Torie Honten," in Yushima. Subsequently, he opened his second restaurant, "Ueno Hirokoji," which was featured in a certain gourmet guide and became a popular restaurant with constant reservations. He then opened his third restaurant, "Ueno Kuromon Torie," in Okachimachi. Not only is the taste of his handmade yakitori attracting attention, but his business philosophy, which transcends genre boundaries, is also drawing attention.
Our staff, all certified sake sommeliers, have selected a wide variety of popular and rare sakes. From the chef's own hand-picked selection of "Sugata" to the memorable "Daishinshu" with its lingering finish, every sake is designed to complement the flavors of our yakitori. Our wine selection, carefully chosen to pair with our dishes, is also a highlight. Our sommelier has curated a diverse range of wines, from French to domestic, ensuring that each glass perfectly highlights the flavors of your meal.
The restaurant boasts a warm, wood-grained interior with 16 seats at a U-shaped counter, one table seating 4-6 people, and a semi-private room at the back that can accommodate 8 people. The counter seats are perfect for enjoying conversation with the owner or relaxing with friends. The semi-private room is also ideal for entertaining clients or business dinners with important people. These seats are popular, so we recommend calling ahead to confirm availability.
We pride ourselves on our yakitori, grilled over Kishu binchotan charcoal using different cuts of chicken each day, as well as a selection of carefully chosen appetizers that pair perfectly with drinks. In particular, our signature dish, the soboro donburi (minced chicken rice bowl), is a special creation using Himeko chicken, duck, and Daisen chicken. It's so delicious you could eat it every day and never get tired of it. It's so popular that some customers even come just to have it as a final dish of the meal!
Purchase Notice
- Reservations for seating only are available from 8:30 PM. A la carte options are also available. However, please note that there are limited quantities of skewers.
- Restaurant service charge (added separately when paying for dine-in): Appetizer (700 yen) *The above information is for reference only. Actual prices will be determined by local rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be the one stated on your confirmation after booking): There is no cancellation policy.
Includes/Excludes
Reminders
If you need to change your order details, please contact KKday Customer Service. However, please be aware that KKday and the restaurant have the final say on whether or not you can change your order, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
I You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Despite the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. While KKday Customer Service will provide maximum support, please understand that they cannot assume responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Ueno Kuromon Torie（上野黒門 鳥恵）
Address: 1F, Okuma Building, 3-18-1 Ueno, Taito-ku17:30 - 22:30
Sat. and National Holidays
17:00 - 22:30
Sun.
Closed on
■ Business Hours: Weekdays 17:30 - 22:30 (Last Order for Drinks 22:00)
Saturdays, public holidays, 17:00-22:30 (last order for drinks at 22:00)
*Last entry at 21:30
Closed every Sunday in December
Monday, the 16th
*Business hours during the New Year holidays
Open on Tuesday, December 30th.
Closed from Wednesday, December 31st to Tuesday, January 6th.
Get Help
