Tart & Tea Infusions: A Sensory Experience by Kele and Tea Chapter | Singapore
Experience a unique sensory journey with Tart & Tea Infusions by Kele and Tea Chapter in Singapore. Indulge in exquisite tarts paired with carefully curated tea infusions for a memorable culinary adventure.
- Enjoy a 1.5-hour hands-on pastry-making experience with expert guidance
- Receive a complete set of workshop kit ingredients and materials for a seamless experience
- Take home a Kele Set (3-piece box) featuring delicious Golden Pineapple Balls
- Experience a traditional tea ceremony by Tea Chapter, perfectly paired with your creations
Product Info
Join Kele, Singapore's leading pineapple treat specialist, and Tea Chapter for an immersive 1.5-hour workshop. Craft traditional pineapple balls with all ingredients provided, and take home a beautifully packaged Kele box of your creations. Experience a heritage tea ceremony, savoring teas once served to Queen Elizabeth II, perfectly paired with your pastries. This unique blend of pastry-making and tea appreciation offers a delightful journey into Singapore's rich culinary heritage.
Hands-on Pastry-Making Experience: Try your hand at crafting traditional pineapple balls, with all ingredients and guidance provided – no experience needed!
Take-Home Your Treats in a Beautiful Gift Box: Leave with a box of your own freshly-baked pastries, packed in an elegant Kele box that’s perfect for sharing (or savouring yourself!)
Full Tea Ceremony with a Royal-Approved Tea: Enjoy a heritage tea experience from Tea Chapter – whose tea was once served to Queen Elizabeth II herself during her visit to Singapore – as you unwind with a taste of history
Tea and Tart Pairing Tasting: Savor your freshly-baked pastries paired with the traditional tea, bringing out rich flavours and heritage in every bite
Important Info
Reminders
A minimum of 8 traveler(s) are required for the tour to depart. If the number of participants does not reach the minimum requirement, the tour will be canceled. An email regarding tour cancellation will be sent 1 day(s) before the departure date
This activity has no age limit
Make sure to arrive on time; latecomers or no-shows can't be refunded but still able to attend the session
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Experience Location
Location Name: Tea Chapter
Address: 9 Neil Rd, Singapore 088808Cancellation Policy
- Cancellations 3 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
- Cancellation is not allowed between 0–2 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
- Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.
FAQ
After joining Kele's pineapple tart making experience, you'll have the opportunity to purchase Kele's premium pineapple tart products directly on-site or through designated channels. Booking this experience via KKday not only guarantees your participation in a unique pastry-making class but also offers convenient access to Kele's pineapple tarts, saving you the time of searching for a store and providing a one-stop service.
The uniqueness of Kele Golden Pineapple Balls lies in their carefully selected pineapple filling, which balances sweetness and tanginess with a natural fruit aroma. This is paired with a crumbly crust, creating a delicate texture that melts in your mouth. It's more than just a pastry; it's a sensory experience that emphasizes fresh ingredients and the warmth of handmade creation, offering a flavor profile distinct from mass-produced pineapple tarts.
Kele's pineapple tart making class will delve into the traditional craftsmanship and characteristics of pineapple tarts and may discuss the key differences between pineapple tarts and phoenix tarts during the instruction. Pineapple tarts typically have pure pineapple filling, while phoenix tarts include a salted egg yolk, which enriches their texture and flavor. Through the class, you'll gain practical insight into the making of both pastries.
The pineapple filling for Kele Golden Pineapple Balls primarily uses high-quality pineapples from Singapore and Southeast Asia, ensuring a fresh, tropical flavor. These pineapples are meticulously simmered to retain the fruit's fibrous texture and natural sweet-and-sour profile, without any artificial additives, presenting the purest pineapple aroma.
The 'Pastry & Tea Ceremony: A Sensory Experience with Kele and Tea Chapter' has a total duration of approximately 1.5 hours. This includes the hands-on pastry-making session and a tea ceremony guided by Tea Chapter's experts, allowing you to fully experience the charm of Singaporean pastries and tea culture within a limited time.
In addition to the pineapple tarts you personally create during the workshop, participants in Kele's pineapple tart making experience will also receive a Kele gift pack (containing three Golden Pineapple Balls). This allows you to not only enjoy the fun of making them but also take home Kele's classic flavors to share with friends and family.
Tea Chapter's tea ceremony experience will guide participants in a deep dive into Singapore's unique tea culture. This includes an introduction to traditional tea types, the art and etiquette of brewing tea, and the essence of tea appreciation. You will learn how to properly brew a good cup of tea and experience the charm of the tea ceremony and its underlying cultural significance in a serene atmosphere.
Kele's pineapple tart making experience is a '1.5-hour hands-on pastry making' session. You will be guided by a professional instructor to actively participate in every step, from ingredient preparation to finishing the products. This allows you to personally engage in the entire process, deeply experiencing the joy and sense of accomplishment from making pineapple tarts by hand.
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