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- Solution Introduction -
1. Boss Hall Lunch Set Meal
- Smoked runny egg
- Boss Hall Premium Soup Dumplings
- Truffle Crispy Pork
- Spicy Typhoon Shelter Style Siu Mai
- Bamboo Charcoal Snow Mountain Barbecue Pork Bun
- Tai O Boat House Shrimp Paste Fried Chicken Wings
- Bright green scallop fried rice
- Pandan Coconut Cake
- Today's Featured Sweet Soup
An additional fee of HK$39 per person for tea or hot water and a 10% service charge of HK$46 per person (original price) will be charged, payable on-site to the restaurant.
2. Boss Hall Japanese Abalone and Sea Cucumber Feast Dinner Set Menu
- Cucumber and jellyfish head with vinegar and eggplant with Japanese sesame sauce
- Freshly ground apricot milk and white lung soup (until May 31), Boston Hall mini winter melon soup (available from June 1).
- 75-head Japanese Yoshihama abalone and whole American sea cucumber
- Tai O Boat House Shrimp Paste Fried Chicken Wings (2 pcs)
- Boss Hall's Secret Recipe for Dumplings and Noodles
- golden konjac
An additional fee of HK$39 per person for tea or hot water and a 10% service charge of HK$107 per person (original price) will be charged, payable on-site to the restaurant.
3. Boston Hall Summer Lunch Set Meal
Supply period: July 1 to August 31, 2026
- Boss Hall's Selected Colorful and Fragrant Dim Sum (Ants Climbing a Tree Dumplings (Spicy), Panda Chicken Buns, Japanese Scallop Shumai, Premium Crab Meat Xiao Long Bao, Nostalgic Honeycomb Fried Taro Dumplings)
- Scallion pancake with crispy shrimp tail
- Drunken Chicken Wings with Caramel
- Boss Hall's Secret Recipe for Dumplings and Noodles
- Boss Two-Tone Delights (Golden Konjac, Nostalgic Sesame Rolls)
An additional fee of HK$39 per person for tea or hot water and a 10% service charge of HK$46 per person (original price) will be charged, payable on-site to the restaurant.
4. Boss Hall Summer Feast Dinner Set Menu
Supply period: July 1 to August 31, 2026
- Soft-boiled century egg + premium crab meat xiao long bao
- Boss Hall Mini Winter Melon Soup
- Scallion pancake with crispy shrimp tail
- Braised baby pigeon (half a pigeon per person)
- Freshly ground apricot juice soaked in farm vegetables
- Boss Fried Rice
- golden konjac
- Today's Featured Sweet Soup
An additional fee of HK$39 per person for tea or hot water and a 10% service charge of HK$109 per person (original price) will be charged, payable on-site to the restaurant.
- Restaurant Information -
Boston Hall
- Address: Shop B2, 101/F, International Commerce Centre (ICC), 1 Austin Road West, Tsim Sha Tsui
- How to get there: MTR Kowloon Station Exit C1, MTR Kowloon Station Exit D1, MTR Austin Station Exit B5, MTR Austin Station Exit D1