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Product #241167
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Saitama Prefecture Urawa | Nabe Rakusho (Rakusho Kita-Urawa Station West Exit Branch) | Seat Reservation Only
Saitama Prefecture Urawa | Nabe Rakusho (Rakusho Kita-Urawa Station West Exit Branch) | Seat Reservation Only
Saitama Prefecture Urawa | Nabe Rakusho (Rakusho Kita-Urawa Station West Exit Branch) | Seat Reservation Only
Saitama Prefecture Urawa | Nabe Rakusho (Rakusho Kita-Urawa Station West Exit Branch) | Seat Reservation Only
Saitama Prefecture Urawa | Nabe Rakusho (Rakusho Kita-Urawa Station West Exit Branch) | Seat Reservation Only

Saitama Prefecture Urawa | Nabe Rakusho (Rakusho Kita-Urawa Station West Exit Branch) | Seat Reservation Only


Hot Pot · BBQ
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・<The ultimate party plan!>2-hour all-you-can-drink course available♪ Great for daytime parties too!
・We are particular about even the smallest detail of ±2g! We use Binchotan charcoal ◎◆Charcoal grilled yakitori◆
・There's a reason why our sashimi is so delicious! Fresh fish from a trusted supplier
・Use it for different occasions◎Equipped with 3 private tatami rooms♪There's also a kids' space!
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - 2 minutes walk from Kita-Urawa Station ◆ Open at 5pm ♪ There's a reason why it's so delicious! Binchotan charcoal yakitori x sashimi ◎ {Private tatami room available}

Rakuwara Kita-Urawa Branch's specialty is... straight forward! <Binchotan Yakitori> and <Sashimi>◎ Binchotan Yakitori is a super confident product, with every step from cutting to skewering done to within ±2g of error per skewer! The sashimi is sourced from a trusted supplier and is of the freshest quality! This course, which includes a variety of dishes, includes all-you-can-drink and is ≪Starting from 4,000 yen≫! We have a private tatami room on the second floor that can be used on weekdays for 6 to a maximum of 34 people! We also accept reservations for the entire venue, so we welcome small to large parties♪

Introducing a banquet course that condenses all the delicious dishes of "Rakusho"! The [Proud Yakitori Course], where you can enjoy charcoal grilled yakitori finished with special binchotan charcoal, comes with 2 hours of all-you-can-drink for only 4,000 yen! We have a wide variety of courses that are perfect for banquets and drinking parties, including a 2.5 hour all-you-can-drink course with a wide variety of dishes, including seasonal sashimi, and a 2 hour all-you-can-drink course with a wide variety of popular menu items!

Introducing a banquet course that condenses all the delicious dishes of "Rakusho"! The [Proud Yakitori Course], where you can enjoy charcoal grilled yakitori finished with special binchotan charcoal, comes with 2 hours of all-you-can-drink for only 4,000 yen! We have a wide variety of courses that are perfect for banquets and drinking parties, including a 2.5 hour all-you-can-drink course with a wide variety of dishes, including seasonal sashimi, and a 2 hour all-you-can-drink course with a wide variety of popular menu items!

The dish the owner is most particular about is [Charcoal Grilled Yakitori] ◎ He wanted "real yakitori"! The yakitori is handmade by the staff from cutting the meat to skewering, and they are extremely particular about each skewer, with an error of within ±2g!! Not only is the preparation done, but the grilling method is also a little ingenious◎ They use luxurious "Binchotan charcoal" and arrange the skewers in a "fan shape" that is said to cook deliciously, and grill each skewer with care♪ The recommended dish is [Chicken neck topped with plenty of salt and green onions]! Please enjoy it with a sake!

The dish the owner is most particular about is [Charcoal Grilled Yakitori] ◎ He wanted "real yakitori"! The yakitori is handmade by the staff from cutting the meat to skewering, and they are extremely particular about each skewer, with an error of within ±2g!! Not only is the preparation done, but the grilling method is also a little ingenious◎ They use luxurious "Binchotan charcoal" and arrange the skewers in a "fan shape" that is said to cook deliciously, and grill each skewer with care♪ The recommended dish is [Chicken neck topped with plenty of salt and green onions]! Please enjoy it with a sake!

Rakusho is particular about not only charcoal grilled yakitori, but also sashimi! We purchase from a trusted supplier that has been delivering carefully selected fresh fish to successive prime ministers since the 85th Prime Minister. All of the fish selected with a keen eye are of the freshest quality. Freshness is a given! The sashimi is packed with flavor, and we recommend eating it with the 3 kinds of sashimi platter, which is made with only the best parts, such as tuna and scallops! The double combo of yakitori and sashimi is a must!

Rakusho is particular about not only charcoal grilled yakitori, but also sashimi! We purchase from a trusted supplier that has been delivering carefully selected fresh fish to successive prime ministers since the 85th Prime Minister. All of the fish selected with a keen eye are of the freshest quality. Freshness is a given! The sashimi is packed with flavor, and we recommend eating it with the 3 kinds of sashimi platter, which is made with only the best parts, such as tuna and scallops! The double combo of yakitori and sashimi is a must!

The first floor has casual counter seats and table seats, and the second floor has three private tatami rooms. The second floor private rooms are especially popular for banquets and business meetings, as they are well separated by walls. They can accommodate from 6 to a maximum of 34 people. Please use them for small or large groups of any occasion! We also have rooms with kids' spaces. Perfect for girls' or moms' get-togethers. We recommend making a reservation in advance as the rooms are often reserved for private use on weekends.

The first floor has casual counter seats and table seats, and the second floor has three private tatami rooms. The second floor private rooms are especially popular for banquets and business meetings, as they are well separated by walls. They can accommodate from 6 to a maximum of 34 people. Please use them for small or large groups of any occasion! We also have rooms with kids' spaces. Perfect for girls' or moms' get-togethers. We recommend making a reservation in advance as the rooms are often reserved for private use on weekends.

Purchase Notice

  • Restaurant service charge (charged separately when paying for in-store meals): Appetizer fee 330 yen
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be governed by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 3,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Rakusho(楽笑 北浦和駅西口店)

Address: 4-3-16 Kita-Urawa, Urawa Ward, Saitama City

How to Get There
2-minute walk from Kita-Urawa Station West Exit Contact number: 080-9510-8676

Business Hours
Mon. ~ Fri. , Sat.. ~ Sun, National Holidays, The day before national holidays, The day after national holidays
17:00 - 02:00

■ Closed days: Open all year round. We are open until the morning during the New Year holidays. We are also open during the Obon holidays!

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