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Around Nagoya Station, Aichi Prefecture | Sukiyaki Tofu Dishes to Ginjo Seiro Mushi Hakkaku An(豆腐料理と吟醸せいろ蒸し 八かく庵 名古屋セントラルタワーズ店)| Seat Reservation Only
Around Nagoya Station, Aichi Prefecture | Sukiyaki Tofu Dishes to Ginjo Seiro Mushi Hakkaku An(豆腐料理と吟醸せいろ蒸し 八かく庵 名古屋セントラルタワーズ店)| Seat Reservation Only
Around Nagoya Station, Aichi Prefecture | Sukiyaki Tofu Dishes to Ginjo Seiro Mushi Hakkaku An(豆腐料理と吟醸せいろ蒸し 八かく庵 名古屋セントラルタワーズ店)| Seat Reservation Only
Around Nagoya Station, Aichi Prefecture | Sukiyaki Tofu Dishes to Ginjo Seiro Mushi Hakkaku An(豆腐料理と吟醸せいろ蒸し 八かく庵 名古屋セントラルタワーズ店)| Seat Reservation Only
Around Nagoya Station, Aichi Prefecture | Sukiyaki Tofu Dishes to Ginjo Seiro Mushi Hakkaku An(豆腐料理と吟醸せいろ蒸し 八かく庵 名古屋セントラルタワーズ店)| Seat Reservation Only

Around Nagoya Station, Aichi Prefecture | Sukiyaki Tofu Dishes to Ginjo Seiro Mushi Hakkaku An(豆腐料理と吟醸せいろ蒸し 八かく庵 名古屋セントラルタワーズ店)| Seat Reservation Only

4.3Very Good

Hot Pot · Sukiyaki
Average Lunch Price:¥2,000~¥2,999
Average Dinner Price:¥4,000~¥4,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・"Kumiage Yuba" made from Kyoto Tofu Fujino's soy milk
・◆Fully private rooms◆Private rooms available for 4 to 8 people for dinner parties and meetings!
・~Carefully selected ingredients bring out the aroma~Our specialty Ginjo Seiro Steamed Sake
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [Nagoya Station Takashimaya 13th floor] Private rooms available ■ Uses Kyoto Tofu Fujino soy milk and Hanbeifu, which boasts a 330-year history

Enjoy Kyoto tofu banquet and freshly drawn yuba in a restaurant with a sukiya-style interior. [Private room] Reservation required for 2-4 people or 5-8 people [Specialty tofu suki] Our registered trademark specialty tofu suki, made with Japanese black beef, has been a popular dish since our establishment. [Specialty steamed ginjo] By slowly steaming the ingredients in ginjo sake, the umami of the ingredients is brought out. [Specialty drawn yuba] Kyoto Tofu Fujino's freshly drawn yuba made from 100% soy milk is a delicacy that is as delicious as it looks.

This carefully drawn yuba is made using soy milk from Kyoto Tofu Fujino. You can enjoy it in all courses of the "Yuba Kaiseki Yuba Dosue" where you can enjoy yuba dishes from appetizers.

This carefully drawn yuba is made using soy milk from Kyoto Tofu Fujino. You can enjoy it in all courses of the "Yuba Kaiseki Yuba Dosue" where you can enjoy yuba dishes from appetizers.

We have three types of private rooms for 4, 6, and 8 people. They can be used for entertaining, meetings, and various banquets, so please feel free to make a reservation.

We have three types of private rooms for 4, 6, and 8 people. They can be used for entertaining, meetings, and various banquets, so please feel free to make a reservation.

The "Niku-no-ju" (beef and vegetables on a rice bowl) is made with carefully selected Japanese black beef and Kyoto pork, and the "Nano-ju" (greens on a rice bowl) is made with colorful seasonal Japanese dishes, and is steamed right in front of you with the aroma of ginjo sake. Enjoy seasonal Japanese cuisine cooked slowly and aromatically to bring out the flavor of the ingredients.

The "Niku-no-ju" (beef and vegetables on a rice bowl) is made with carefully selected Japanese black beef and Kyoto pork, and the "Nano-ju" (greens on a rice bowl) is made with colorful seasonal Japanese dishes, and is steamed right in front of you with the aroma of ginjo sake. Enjoy seasonal Japanese cuisine cooked slowly and aromatically to bring out the flavor of the ingredients.

Purchase Notice

  • Please note that there may be a time lag when making online reservations on the day of your reservation, and that seats may be filled up. We are unable to accommodate food allergies as it is difficult to remove all allergens from our ingredients during the procurement and cooking process. Thank you for your understanding.
  • The course is 120 minutes long. Due to hospitality reasons, we only accept reservations for two or more people. The photo is for illustrative purposes only. As it is difficult to remove all allergens, we are unable to accommodate food allergies. The contents of some courses may change depending on the availability of ingredients.
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged. For reservations of 10 or more people, Cancellation on the day (without notice): 3,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Tofu Dishes to Ginjo Seiro Mushi Hakkaku An(豆腐料理と吟醸せいろ蒸し 八かく庵 名古屋セントラルタワーズ店)

Address: Nagoya Central Towers 13F, 1-1-4 Meieki, Nakamura-ku, Nagoya

How to Get There
1 minute walk from JR Nagoya Station JR Central Towers Restaurant Area, 13th floor (13th floor above Takashimaya) 122m from Nagoya Station Contact number: 052-533-2911

Business Hours
Mon. ~ Fri., Sat.. ~ Sun
11:00 - 15:00
17:00 - 23:00

■ Closed on irregular days. Same as JR Central Towers.

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