Get Exclusive App Deals
Product #228749
6
Ise/Futami, Mie Prefecture | Steak Osteria il Mosto(Osteria il Mosto)| Seat Reservation Only
Ise/Futami, Mie Prefecture | Steak Osteria il Mosto(Osteria il Mosto)| Seat Reservation Only
Ise/Futami, Mie Prefecture | Steak Osteria il Mosto(Osteria il Mosto)| Seat Reservation Only
Ise/Futami, Mie Prefecture | Steak Osteria il Mosto(Osteria il Mosto)| Seat Reservation Only
Ise/Futami, Mie Prefecture | Steak Osteria il Mosto(Osteria il Mosto)| Seat Reservation Only

Ise/Futami, Mie Prefecture | Steak Osteria il Mosto(Osteria il Mosto)| Seat Reservation Only

4.7Excellent

Steak · Pasta
Average Lunch Price:¥2,000~¥2,999
Average Dinner Price:¥8,000~¥9,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Enjoy a wonderful dinner with aromatic and rich pasta and wine ・General Manager/JSA certified sommelier Kaito Fujiwara ・Main dishes made with local ingredients carefully grilled over "Ise Shima Binchotan charcoal" ・Wine from the attached winery served in "Utsukushikuni wine glasses" ♪
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [Ise's first winery] Locally sourced food and wine from the cellar "A marriage that can only be enjoyed in Ise" ♪

This wine restaurant is attached to Ise-Shima's first winery and serves dishes made with local ingredients and original wines from the cellar. Based on Italian cuisine, you can enjoy a variety of carefully prepared appetizers, several types of pasta, Ise beef, Tamaki pork, charcoal-grilled seafood caught in nearby waters, and more, in both course and à la carte options. Great value courses are also available at lunchtime. Enjoy a wonderful time in a comfortable space dotted with works by local artists!

We use Mancini pasta, made from 100% wheat grown in the Marche region, which is a favorite of chefs at many star-ranked restaurants in Italy. The rich flavor of the carefully selected wheat, the taste and aroma of the wheat that spreads the moment you put it in your mouth, and the rich, satisfying texture all bring out the "sauces that make the most of the umami of the ingredients" created by the chef. Spiny lobster in cream sauce, spiny meat in ragu sauce, etc. Enjoy a wonderful dinner with pasta and wine!

We use Mancini pasta, made from 100% wheat grown in the Marche region, which is a favorite of chefs at many star-ranked restaurants in Italy. The rich flavor of the carefully selected wheat, the taste and aroma of the wheat that spreads the moment you put it in your mouth, and the rich, satisfying texture all bring out the "sauces that make the most of the umami of the ingredients" created by the chef. Spiny lobster in cream sauce, spiny meat in ragu sauce, etc. Enjoy a wonderful dinner with pasta and wine!

Born in Hyogo Prefecture in 1992. After working as a hall manager at a long-established Italian restaurant in Ashiya City and as a wine school instructor, he joined the popular Michelin one-star Japanese restaurant "Ono" in Kitashinchi, Osaka, where he worked as a sommelier. He moved to Ise in the fall of 2022 and became our manager. He currently manages two stores as the general manager of "YUNIWA", a wine bar on the first floor of the "Ise Utsukushikuni Brewery" facility. He creates an enjoyable time for customers with his soft tone of voice and polite service.

Born in Hyogo Prefecture in 1992. After working as a hall manager at a long-established Italian restaurant in Ashiya City and as a wine school instructor, he joined the popular Michelin one-star Japanese restaurant "Ono" in Kitashinchi, Osaka, where he worked as a sommelier. He moved to Ise in the fall of 2022 and became our manager. He currently manages two stores as the general manager of "YUNIWA", a wine bar on the first floor of the "Ise Utsukushikuni Brewery" facility. He creates an enjoyable time for customers with his soft tone of voice and polite service.

At Il Mosto, we offer the most popular main course dish, "Grilled Ise Beef," as well as other local ingredients such as Tamaki Pork and Spanish Mackerel from Toba, all carefully grilled over Ise-Shima Binchotan charcoal. Please enjoy pairing it with wine from the adjacent winery.

At Il Mosto, we offer the most popular main course dish, "Grilled Ise Beef," as well as other local ingredients such as Tamaki Pork and Spanish Mackerel from Toba, all carefully grilled over Ise-Shima Binchotan charcoal. Please enjoy pairing it with wine from the adjacent winery.

We offer original wines made at the adjacent urban winery, Ise Utsukushikuni Brewery, that can only be enjoyed here, as well as Italian wines selected by the in-house sommelier, all served by the glass. Please enjoy them with your meal.

We offer original wines made at the adjacent urban winery, Ise Utsukushikuni Brewery, that can only be enjoyed here, as well as Italian wines selected by the in-house sommelier, all served by the glass. Please enjoy them with your meal.

Purchase Notice

  • *A 5% service charge will be charged. *We cannot accept changes to the course after you arrive at the restaurant.
  • Restaurant service charge (charged separately when paying for dining in the restaurant): A 5% service charge is charged.
  • *The above information is for reference only. Local rates are subject to change.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order is the final decision of KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Osteria il Mosto(Osteria il Mosto)

Address: 2-5-11 Oseko, Ise City, Ise Utsukushikuni Brewery 2F

How to Get There
Walking: About 10 minutes from Iseshi Station Taxi: About 5 minutes from the south exit of Iseshi Station Contact number: 0596-27-0808

Business Hours
Tue., Wed., Thu., Fri., Sat.. ~ Sun
12:00 - 14:30
17:30 - 21:00

Mon.
Closed Day

Get Help

KKday Help Center