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Kyoto Prefecture Shimogamo Shrine, Kitashirakawa, Ginkakuji Temple | Yakiniku Yakiniku Genshu Goshu(やき肉玄趣 江洲)| Seat Reservation Only
Kyoto Prefecture Shimogamo Shrine, Kitashirakawa, Ginkakuji Temple | Yakiniku Yakiniku Genshu Goshu(やき肉玄趣 江洲)| Seat Reservation Only
Kyoto Prefecture Shimogamo Shrine, Kitashirakawa, Ginkakuji Temple | Yakiniku Yakiniku Genshu Goshu(やき肉玄趣 江洲)| Seat Reservation Only
Kyoto Prefecture Shimogamo Shrine, Kitashirakawa, Ginkakuji Temple | Yakiniku Yakiniku Genshu Goshu(やき肉玄趣 江洲)| Seat Reservation Only
Kyoto Prefecture Shimogamo Shrine, Kitashirakawa, Ginkakuji Temple | Yakiniku Yakiniku Genshu Goshu(やき肉玄趣 江洲)| Seat Reservation Only

Kyoto Prefecture Shimogamo Shrine, Kitashirakawa, Ginkakuji Temple | Yakiniku Yakiniku Genshu Goshu(やき肉玄趣 江洲)| Seat Reservation Only


BBQ
Average Lunch Price:¥3,000~¥3,999
Average Dinner Price:¥8,000~¥9,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・The course menu incorporates a Japanese taste, offering a new sensation that you won't find anywhere else. ・"Tajimagen" brand beef, one of Japan's three major wagyu beef brands, along with "Omi beef" and "Kobe beef".
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - A reasonably priced meat restaurant with an elaborate setting featuring Omi beef and a Japanese garden. The Japanese-style course is worth trying!

You can eat "Omi beef", known as one of the three great wagyu beefs in Japan, and "Tajimaguro", which is raised on a special diet. In addition to charcoal grilled yakiniku, the restaurant is licensed to handle raw meat for consumption, and offers a wide variety of yukhoe and beef sashimi. In particular, the course meals that incorporate Japanese tastes are a new sensation that you can't find anywhere else. They will delight people from various angles. All seats are private rooms, and the 120-year-old Japanese garden creates a blissful moment. Perfect for anniversaries, adult dates, and other special moments!

The dishes prepared by the head chef, who is a culinary expert, are all different from those you'd find at any other butcher shop, and offer a new sensation. In particular, the "Genshu Course" features yakiniku with sirloin and fillet from Omi beef "Kagaya Farm," of which only about 30 cattle are shipped annually, as well as appetizers that change with the seasons, for a total of 12 dishes. There are also three other course menus, including the "Ezu Course" and "Omakase Course," which you can choose according to the occasion.

The dishes prepared by the head chef, who is a culinary expert, are all different from those you'd find at any other butcher shop, and offer a new sensation. In particular, the "Genshu Course" features yakiniku with sirloin and fillet from Omi beef "Kagaya Farm," of which only about 30 cattle are shipped annually, as well as appetizers that change with the seasons, for a total of 12 dishes. There are also three other course menus, including the "Ezu Course" and "Omakase Course," which you can choose according to the occasion.

Even in Kyoto, it is rare to find a butcher shop where you can compare the taste of the three great Japanese beefs, including "Omi Beef," one of the three great Japanese beefs, and "Tajimaguro," a brand of beef that stands out among "Kobe Beef." The meat "Ezumori" is a platter of top-class Japanese beef, where you can taste various cuts one by one. Each cut is seasoned differently and eaten in a way that will captivate both your eyes and your tongue. If you visit for the first time, it is a dish worth trying at least once.

Even in Kyoto, it is rare to find a butcher shop where you can compare the taste of the three great Japanese beefs, including "Omi Beef," one of the three great Japanese beefs, and "Tajimaguro," a brand of beef that stands out among "Kobe Beef." The meat "Ezumori" is a platter of top-class Japanese beef, where you can taste various cuts one by one. Each cut is seasoned differently and eaten in a way that will captivate both your eyes and your tongue. If you visit for the first time, it is a dish worth trying at least once.

Purchase Notice

  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.

    Includes/Excludes

    • Seat reservation fee
    • Service charge
    • Personal expenses
    • Consumption tax
    • Dining expenses
    • Alcoholic beverages
    • Non-alcoholic beverages

    Reminders

    • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order is the final decision of KKday and the restaurant, so please fill out your order details carefully.

    • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

    • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

    • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

    • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

    • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

    • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

    • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

    • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

    • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

    How to Redeem Your Voucher

    How to Use Your Voucher

    • Please present the e-voucher on-site

    Validity Period

    • The voucher must be used on the selected date and within operating hours; Invalid after expiration

    Experience Location

    Location Name: Yakiniku Genshu Goshu(やき肉玄趣 江洲)

    Address: 103 Tanakamonzencho, Sakyo Ward, Kyoto City

    How to Get There
    Kyoto City Bus: 1 minute walk from Asukaicho, 5 minutes walk from Hyakumanben, 5 minutes walk from Mototanaka Station, Contact number: 075-722-3390

    Business Hours
    Mon. , [ Wed. ] , Fri., Sat.. ~ Sun, [ National Holidays, [ Public Holidays], The day before national holidays
    11:30 - 14:30
    17:00 - 22:00

    Thu.
    Closed on

    ■ Business Hours
    We will be closed from December 30th to January 3rd.

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