Osaka Prefecture Honmachi/Senba | Hotpot Naniwa no Daidokoro Itachi (Naniwa no Daidokoro Itachi) | Seat Reservation Only
・We always have more than 10 types of carefully selected sake from all over Japan. All for just 500 yen!
・Homemade smoked food pairs perfectly with sake
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - [3 minutes from Honmachi Station] Enjoy creative Japanese cuisine made with organic vegetables from contracted farmers and the fusion of local sakeEnjoy the marriage of delicious food and sake in a relaxed atmosphere that will make you want to come back and say "I'm back." The restaurant offers a powerfully flavored "grilled organic vegetables and tempura platter," "raw liver" and hot pots made with the legendary local chicken Amakusa Daio from Kumamoto Prefecture, and "bite-sized Nagasaki Hoju pork cutlets." Using carefully selected ingredients, we deliver dishes that convey the passion of the producers. We always have 10 to 15 types of local sake available. Feel free to use our restaurant with friends, family, or for parties.
Our restaurant's biggest priority is organic vegetables, which are mainly shipped directly from producers in Kishiwada, Osaka, and are carefully selected by the owner himself. In order to allow you to enjoy the freshness, strength, and rich flavor of seasonal vegetables, we keep cooking to a minimum, such as just grilling or boiling. We bring out the maximum flavor of the ingredients and serve them. Enjoy simply with snow salt, homemade soy milk mayonnaise, Kagoshima soy sauce, etc. You'll be amazed at how delicious our organic vegetables are!
For the chicken sashimi and chicken hotpot, they use Amakusa Daio chicken from Kumamoto Prefecture, known as the mythical local chicken. It is characterized by its exquisite texture, elasticity, and juiciness, and the more you chew it, the more flavor it releases. For the pork dishes, they use Nagasaki Hoju pork, which is rich in flavor but has a light fat content that makes it easy to eat. Experience its deliciousness in shabu-shabu, cutlet, and braised pork. And for the daily sashimi, they use the freshest seasonal fish, which the owner purchases every morning at Kizu Wholesale Market. They cook these precious ingredients with the producers' thoughts in mind.
We make a wide variety of smoked foods in-house, including eggs, cod roe, cheese, smoked daikon radish, salted mackerel, homemade bacon, shishamo fish, organic tofu, and bonjiri. Each ingredient is carefully seasoned and smoked with cherry wood chips, with the tofu drained and soaked in broth, the bonjiri salted, and the eggs well seasoned with boiled eggs. The savory aroma envelops the ingredients, bringing out their flavor even more. It also goes great with sake! Try it as an after-meal snack or for a quick drink.
Purchase Notice
- *Same-day reservations are only accepted by phone.
- Restaurant service charge (charged separately when paying for in-store meals): Choose from two types of appetizers 300 yen *The above information is for reference only. Local rates are subject to change.
Includes/Excludes
- Seat reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
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Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Naniwa no Daidokoro Itachi（なにわの台所 いたち）
Address: 1-6-15 Tachibori, Nishi-ku, Osaka City, Nippo Yotsubashi Central Building 1F11:00 - 14:00
17:00 - 00:00
Sat.
17:00 - 00:00
Sun. and National Holidays
Closed Day
■ Business hoursBusiness hours will be subject to change.
[Monday to Friday] 11:00 to 14:00 (lunch box only)
Take-out only
