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Kawaramachi, Kiyamachi, Pontocho, Kyoto Prefecture | Sukiyaki Kobe Gyuu Kisshoukichi Kyoto Honten(神戸牛 吉祥吉 京都本店)| Seat Reservation Only
Kawaramachi, Kiyamachi, Pontocho, Kyoto Prefecture | Sukiyaki Kobe Gyuu Kisshoukichi Kyoto Honten(神戸牛 吉祥吉 京都本店)| Seat Reservation Only
Kawaramachi, Kiyamachi, Pontocho, Kyoto Prefecture | Sukiyaki Kobe Gyuu Kisshoukichi Kyoto Honten(神戸牛 吉祥吉 京都本店)| Seat Reservation Only
Kawaramachi, Kiyamachi, Pontocho, Kyoto Prefecture | Sukiyaki Kobe Gyuu Kisshoukichi Kyoto Honten(神戸牛 吉祥吉 京都本店)| Seat Reservation Only
Kawaramachi, Kiyamachi, Pontocho, Kyoto Prefecture | Sukiyaki Kobe Gyuu Kisshoukichi Kyoto Honten(神戸牛 吉祥吉 京都本店)| Seat Reservation Only

Kawaramachi, Kiyamachi, Pontocho, Kyoto Prefecture | Sukiyaki Kobe Gyuu Kisshoukichi Kyoto Honten(神戸牛 吉祥吉 京都本店)| Seat Reservation Only


Sukiyaki · Steak · Teppanyaki
Average Lunch Price:¥6,000~¥7,999
Average Dinner Price:¥8,000~¥9,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Temperature control, meat preparation and grilling techniques. The finest Kobe beef, melting in your mouth.
・Simple and sophisticated "plates and cutlery" that combine Japanese and Western styles
- We also pay careful attention to ingredients other than meat.
- Perfect for family anniversaries, large gatherings, and banquets
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [Overlooking Kyoto Higashiyama and Kamo River] Kyoto-style teppanyaki "Kobe beef x French" created by a 5-star hotel chef

Our chef, formerly of a five-star hotel, presents our unique teppanyaki cuisine, combining the world-renowned Kobe beef, the pinnacle of Wagyu beef, with the essence of Kyoto cuisine, which changes with the seasons, and traditional culture. Enjoy teppanyaki with seasonal seafood, including spiny lobster, as well as Kobe beef, which is butchered in-house. The restaurant also offers counter seating with panoramic views of Kyoto, and semi-private rooms that can accommodate up to 16 people. The relaxed, modern Japanese space is perfect for anniversaries, business dinners, and special occasions.

Of the "Tajima Beef" breed, said to be the origin of branded Wagyu beef, only the "best" beef that meets certain quality standards is called "Kobe Beef", "Kobe Meat" or "Kobe Beef". The harmony of the finely textured, elegantly sweet red meat and flavorful fat is supported by the purity of the bloodline and advanced fattening techniques, and has captivated gourmets from all over the world. Please enjoy our proud "Kobe Beef Steak", which originated in Kobe.

Of the "Tajima Beef" breed, said to be the origin of branded Wagyu beef, only the "best" beef that meets certain quality standards is called "Kobe Beef", "Kobe Meat" or "Kobe Beef". The harmony of the finely textured, elegantly sweet red meat and flavorful fat is supported by the purity of the bloodline and advanced fattening techniques, and has captivated gourmets from all over the world. Please enjoy our proud "Kobe Beef Steak", which originated in Kobe.

The head chef of Kisshokichi Kyoto Main Branch is a first-class chef who has worked as a head chef at "five-star and four-star hotel restaurants," "famous Wagyu beef kaiseki restaurants," and "long-established steakhouses." Kisshokichi Kyoto Main Branch offers a special original course that combines the unique aroma and sweetness of "Kobe beef," a Wagyu beef beloved by gourmets around the world, with French techniques and the concept of Kyoto kaiseki.

The head chef of Kisshokichi Kyoto Main Branch is a first-class chef who has worked as a head chef at "five-star and four-star hotel restaurants," "famous Wagyu beef kaiseki restaurants," and "long-established steakhouses." Kisshokichi Kyoto Main Branch offers a special original course that combines the unique aroma and sweetness of "Kobe beef," a Wagyu beef beloved by gourmets around the world, with French techniques and the concept of Kyoto kaiseki.

The beauty of the food prepared by a top chef is further elevated to the level of art by the "tableware" on which it is presented. Our restaurant's tableware and accessories are designed to allow you to experience the four seasons of Kyoto, and you can enjoy the "simple luxury of Japanese and Western styles" with traditional Japanese pottery, lacquerware, and Cutipol spoons. Please enjoy our restaurant's attention to detail.

The beauty of the food prepared by a top chef is further elevated to the level of art by the "tableware" on which it is presented. Our restaurant's tableware and accessories are designed to allow you to experience the four seasons of Kyoto, and you can enjoy the "simple luxury of Japanese and Western styles" with traditional Japanese pottery, lacquerware, and Cutipol spoons. Please enjoy our restaurant's attention to detail.

In addition to Kobe beef, our restaurant is particular about all of our ingredients. For example, we have been instructed by "Yadaime Gihei," a five-star rice master at a long-established rice wholesaler in Kyoto, on "the best rice and cooking method to go with Kobe beef." We also aim to serve Kobe beef teppanyaki dishes that combine local Kyoto ingredients, so we use mainly fresh Kyoto vegetables, Kyoto-grown vegetables, and Kyoto pickles such as "Nishiri pickles." Please enjoy our carefully selected ingredients.

In addition to Kobe beef, our restaurant is particular about all of our ingredients. For example, we have been instructed by "Yadaime Gihei," a five-star rice master at a long-established rice wholesaler in Kyoto, on "the best rice and cooking method to go with Kobe beef." We also aim to serve Kobe beef teppanyaki dishes that combine local Kyoto ingredients, so we use mainly fresh Kyoto vegetables, Kyoto-grown vegetables, and Kyoto pickles such as "Nishiri pickles." Please enjoy our carefully selected ingredients.

Purchase Notice

  • Please note that course meals must be reserved in advance.
  • *Reservations required in advance *Photo is for illustrative purposes only *Dinnertime requires a 5% service charge in addition to consumption tax.
  • Restaurant service charge (charged separately when paying for food and drink in the restaurant): *During dinner time, a 5% service charge will be charged in addition to the consumption tax.
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Kobe Gyuu Kisshoukichi Kyoto Honten(神戸牛 吉祥吉 京都本店)

Address: Kyoto Empire Building 8F, 521 Kamiosakacho, Nakagyo Ward, Kyoto City

How to Get There
5 minutes walk from Hankyu Kawaramachi Station, Keihan Sanjo Station, and Kyoto City Hall Station on the subway. Contact number: 075-746-6539

Business Hours
Mon. ~ Fri. , Sat.. ~ Sun, National Holidays, The day before national holidays, The day after national holidays
11:00 - 22:00

■ Business hours Lunch: 11:00-15:00 (LO 14:30)
Dinner: 15:00-22:00 (last orders 21:30)
■ Closed days: Open all year round

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