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Kyoto Imperial Palace Area | Beef Tongue Wagyu Yakiniku Nakayoshi | Seat Reservation Only
Kyoto Imperial Palace Area | Beef Tongue Wagyu Yakiniku Nakayoshi | Seat Reservation Only
Kyoto Imperial Palace Area | Beef Tongue Wagyu Yakiniku Nakayoshi | Seat Reservation Only
Kyoto Imperial Palace Area | Beef Tongue Wagyu Yakiniku Nakayoshi | Seat Reservation Only
Kyoto Imperial Palace Area | Beef Tongue Wagyu Yakiniku Nakayoshi | Seat Reservation Only

Kyoto Imperial Palace Area | Beef Tongue Wagyu Yakiniku Nakayoshi | Seat Reservation Only


BBQ
Average Dinner Price:¥6,000~¥7,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・We serve A5 rank Matsusaka beef ◎ Enjoy the deliciousness of aged meat ・Our top recommendation!
・Please relax in a comfortable store with a Japanese atmosphere. ・Enjoy local Kyoto sake and JAPANEZE whiskey.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store introduction -
Opening in June 2024 ◆ A hidden yakiniku restaurant where you can enjoy Matsusaka beef ◆

Located two blocks west of the Kyoto Imperial Palace, Wagyu Yakiniku Nakayoshi offers high-quality A5-rank Matsusaka beef. Enjoy Matsusaka beef to your heart's content, characterized by its tender meat and elegantly sweet fat. Courses start at 7,000 yen, so you can choose according to your budget. The relaxing Japanese atmosphere, where you can enjoy local sake and wine, is also perfect for anniversaries. Enjoy a special time while immersing yourself in the atmosphere of Kyoto.

We only purchase A5-ranked Matsusaka beef that has been fattened for over 32 months. You can enjoy the delicious flavor of the aged meat and the sweetness of the fat that melts in your mouth without feeling heavy on your stomach. We also offer special meats such as "Specialty Matsusaka Beef." Please enjoy the exquisite taste that is the product of the producers' efforts and skills. The meat is never frozen and is served in an extremely fresh state. We are particular about cutting by hand, and our experienced owner will cut the meat according to the part and condition of the meat.

We only purchase A5-ranked Matsusaka beef that has been fattened for over 32 months. You can enjoy the delicious flavor of the aged meat and the sweetness of the fat that melts in your mouth without feeling heavy on your stomach. We also offer special meats such as "Specialty Matsusaka Beef." Please enjoy the exquisite taste that is the product of the producers' efforts and skills. The meat is never frozen and is served in an extremely fresh state. We are particular about cutting by hand, and our experienced owner will cut the meat according to the part and condition of the meat.

Opening in June 2024! The Japanese space is inspired by Kyoto, and we have paid attention to every detail to make you feel comfortable, such as arranging flowers in Shigaraki vases. The warm and calm atmosphere is perfect for special occasions. We offer table seats that are perfect for dates or family use, as well as sunken tatami rooms with ample leg room. We also have luxurious private rooms. Please use them for meetings and business entertainment. We also welcome customers from overseas.

Opening in June 2024! The Japanese space is inspired by Kyoto, and we have paid attention to every detail to make you feel comfortable, such as arranging flowers in Shigaraki vases. The warm and calm atmosphere is perfect for special occasions. We offer table seats that are perfect for dates or family use, as well as sunken tatami rooms with ample leg room. We also have luxurious private rooms. Please use them for meetings and business entertainment. We also welcome customers from overseas.

The signature dish is "Sukiyaki-style Sirloin." This dish is made by lightly searing thinly sliced Matsusaka beef sirloin and dipping it in a special sauce. Be sure to try the "Kainomi" cut, which combines the tenderness and umami of the lean meat with the sweetness of the fat. The "Thick-cut Tongue," about 1.5 cm thick, is also a recommended cut. We offer only the tongue, carefully cut. We recommend eating our meat with salt. We offer different types of salt depending on the cut.

The signature dish is "Sukiyaki-style Sirloin." This dish is made by lightly searing thinly sliced Matsusaka beef sirloin and dipping it in a special sauce. Be sure to try the "Kainomi" cut, which combines the tenderness and umami of the lean meat with the sweetness of the fat. The "Thick-cut Tongue," about 1.5 cm thick, is also a recommended cut. We offer only the tongue, carefully cut. We recommend eating our meat with salt. We offer different types of salt depending on the cut.

We have a wide selection of local Kyoto sake. We offer carefully selected sake from Sasaki Sake Brewery and other breweries. We purchase high-quality brands depending on the season, so please feel free to ask if there is something you like.◎We also have a lineup of multiple Japanese whiskeys. You can enjoy Hibiki, Yamazaki, Hakushu, and more. We offer drinks that give you a taste of Kyoto and Japan, which is great for tourists. Please enjoy a blissful time with delicious yakiniku.

We have a wide selection of local Kyoto sake. We offer carefully selected sake from Sasaki Sake Brewery and other breweries. We purchase high-quality brands depending on the season, so please feel free to ask if there is something you like.◎We also have a lineup of multiple Japanese whiskeys. You can enjoy Hibiki, Yamazaki, Hakushu, and more. We offer drinks that give you a taste of Kyoto and Japan, which is great for tourists. Please enjoy a blissful time with delicious yakiniku.

Purchase Notice

  • Restaurant service charge (charged separately when paying for in-store meals): None
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be governed by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 5,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Wagyu Yakiniku Nakayoshi(和牛焼肉なかよし)

Address: 327-7 Shichocho, Kamigyo Ward, Kyoto City

How to Get There
10 minutes walk from Imadegawa Station Contact number: 075-468-1295

Business Hours
Mon., Wed. Thu., [ Fri. , Sat.. ~ Sun, National Holidays, The day before national holidays, The day after national holidays
17:00 - 22:00

Tue.
Closed days

3rd or 4th Wednesday Check out the latest news from Google.

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