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Osaka Prefecture, Shin-Osaka Station area | Okonomiyaki Teppan Yana. (Teppanya Na.) | Seat Reservation Only
Osaka Prefecture, Shin-Osaka Station area | Okonomiyaki Teppan Yana. (Teppanya Na.) | Seat Reservation Only
Osaka Prefecture, Shin-Osaka Station area | Okonomiyaki Teppan Yana. (Teppanya Na.) | Seat Reservation Only
Osaka Prefecture, Shin-Osaka Station area | Okonomiyaki Teppan Yana. (Teppanya Na.) | Seat Reservation Only
Osaka Prefecture, Shin-Osaka Station area | Okonomiyaki Teppan Yana. (Teppanya Na.) | Seat Reservation Only

Osaka Prefecture, Shin-Osaka Station area | Okonomiyaki Teppan Yana. (Teppanya Na.) | Seat Reservation Only


Teppanyaki · Okonomiyaki/Takoyaki
Average Dinner Price:¥4,000~¥4,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Oita Wagyu steak ・Fluffy okonomiyaki ・Oita Wagyu Rossini ・Hokkaido scallop broth soba
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - "We want you to enjoy authentic teppanyaki at a reasonable price"

This is a reasonably priced teppanyaki restaurant that mainly uses Oita Wagyu beef! If you think high-end teppanyaki is a bit too expensive for you, please make a reservation at "Na." We aim to create a restaurant where you can casually enjoy teppanyaki with alcohol. Perfect for solo diners, dates, anniversaries, business meetings, and small business entertainment!

We are particular about high-quality meat that inherits the quality of Itofuku, which is known as the super breeding cattle of Oita Prefecture's Kuroge Wagyu and Bungo beef. Only cattle under 36 months of age that have been fattened the longest in Oita Prefecture and have a meat quality grade of 2 or higher can be called "Oita Bungo beef". The high content of fatty acids and oleic acid, which have been gaining more and more attention in recent years, is the key to its deliciousness. Please try our high-quality Bungo beef at our store.

We are particular about high-quality meat that inherits the quality of Itofuku, which is known as the super breeding cattle of Oita Prefecture's Kuroge Wagyu and Bungo beef. Only cattle under 36 months of age that have been fattened the longest in Oita Prefecture and have a meat quality grade of 2 or higher can be called "Oita Bungo beef". The high content of fatty acids and oleic acid, which have been gaining more and more attention in recent years, is the key to its deliciousness. Please try our high-quality Bungo beef at our store.

Okonomiyaki, the signature dish of teppanyaki, is a little different from ordinary okonomiyaki ♪ We use superfoods such as beets and yams ♪ We paid special attention to the appearance, texture, and taste. Our okonomiyaki is great for both the final dish and the main course!

Okonomiyaki, the signature dish of teppanyaki, is a little different from ordinary okonomiyaki ♪ We use superfoods such as beets and yams ♪ We paid special attention to the appearance, texture, and taste. Our okonomiyaki is great for both the final dish and the main course!

Oita Wagyu beef and foie gras. We hope you enjoy the flavor created by our special sauce. Only beef under 36 months of age, which has been fattened the longest in Oita Prefecture and has a meat quality grade of 2 or higher, can be called "Oita Wagyu". The high content of fatty acids and oleic acid, which have been gaining more and more attention in recent years, is the key to its deliciousness. Please try our high-quality Bungo beef at our restaurant.

Oita Wagyu beef and foie gras. We hope you enjoy the flavor created by our special sauce. Only beef under 36 months of age, which has been fattened the longest in Oita Prefecture and has a meat quality grade of 2 or higher, can be called "Oita Wagyu". The high content of fatty acids and oleic acid, which have been gaining more and more attention in recent years, is the key to its deliciousness. Please try our high-quality Bungo beef at our restaurant.

Our specialty is scallop broth soba noodles. The broth is made from scallops sourced from Hokkaido, and the best soba noodles are carefully selected. The gentle, enveloping flavor that you won't find anywhere else may be the perfect way to end your day.

Our specialty is scallop broth soba noodles. The broth is made from scallops sourced from Hokkaido, and the best soba noodles are carefully selected. The gentle, enveloping flavor that you won't find anywhere else may be the perfect way to end your day.

Purchase Notice

  • [Reservations for seats only] ●Please note that when we are busy, we may have a two-hour seating limit. ●If you do not show up within 15 minutes of the reservation time and do not contact us, we will unfortunately have to cancel your reservation. ●For groups of 7 or more, we will only accept course meals.
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees. For reservations of 1 or more people, Cancellation on the day (without notice): 500 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Teppan Yana.(鉄板屋な。).

Address: 4-9-34 Nishinakajima, Yodogawa-ku, Osaka

How to Get There
5 minutes walk from Minamigata Station on the Hankyu Kyoto Line 4 minutes walk from Nishinakajima Minamigata Station on the Midosuji Subway Line Contact number: 06-6829-6755

Business Hours
Mon. ~ Fri., [ Sat., The day before national holidays
17:00 - 00:00

Sun.
17:00 - 23:00

■ If you call during business hours, please call after 2:00 p.m.
■ We are open every other Sunday. (Subject to change)
Please check Instagram or make an online reservation for Sunday opening hours.

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