Osaka Prefecture Namba, Nihonbashi, Dotonbori | Izakaya Sumibi Yakiniku Wagyu En | Seat Reservation Only
• A double chef system for meat preparation and side dishes. Authentic Korean cuisine perfected to perfection. All tableware is Shigaraki ware. Enjoy the bounty of Omi with all your senses in a Shiga-centric experience. Custom-made grills minimize smoke. Enjoy sophisticated Japanese modern cuisine without worrying about the smell.
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
— Restaurant Introduction — Top-grade A5 Omi beef × Tosa Binchotan charcoal. The Yukgaejang, simmered for 27 hours, is a must-try! Semi-private rooms are perfect for business entertaining.Enjoy the finest quality of A5-grade Omi beef, Japan's oldest brand of beef, grilled over Tosa Binchotan charcoal with its rich aroma. Our restaurant's appeal lies in our ability to offer the highest quality at reasonable prices thanks to our whole-animal purchasing. We make no compromises, even on side dishes like our Yukgaejang, which takes 27 hours to prepare. Our modern interior features custom-made grills that minimize smoke, allowing you to enjoy your meal without worrying about lingering odors. Perfect for a wide range of occasions, from business meetings and celebrations in semi-private rooms to large group banquets.
"Omi Beef" is one of the three major Wagyu beef brands in Japan. Of the three, "Matsusaka Beef," "Kobe Beef," and "Omi Beef," "Omi Beef" has the longest history, dating back over 400 years. Although it is raised throughout Shiga Prefecture, only around 6,000 Omi Beef head are shipped out each year. Omi Beef is characterized by its delicate flavor and fat, which come from the time and effort spent raising it. Please try its fresh and delicate flavor.
We purchase the Omi beef we serve in its entirety. Our greatest strength is being able to serve A5-class Japanese Black Beef at a high level of freshness. Omi beef, raised in the fertile soil of Lake Biwa, has a finely textured, smooth texture, sweet, light fat, and a mellow aroma. For this reason, we serve it without sauce, as a rule. Because we purchase the entire cow, we can serve fresh horumon without any unpleasant odor, and it can be eaten with just salt.
We want our customers, who take the time to come to our restaurant, to say that everything is "delicious." To that end, we are extremely particular about what we purchase! Most of the vegetables for salads and grilling are purchased directly from Kyoto vegetable buyers, who insist on organic cultivation. Kyoto vegetables grown in the climate of Kyoto, where the four seasons are clearly defined, are said to be rich in functional ingredients, have a rich fragrance, and are characterized by their strong flavor. Please come and try our fresh, juicy Kyoto vegetables♪
At Wagyuen, we have put a lot of effort into the interior design so that it can be used for a variety of occasions. It has not only a luxurious feel, but also a calming Japanese modern atmosphere. All the tableware used for meals is Shigaraki ware. The owner directly purchases it in Shiga, and there is no compromise on the quality. From entertaining guests to celebrations and anniversaries. Please spend your precious time with truly delicious yakiniku.
Purchase Notice
- *The menu may change depending on the availability of ingredients. We ask for your understanding. *On weekdays, you can relax and enjoy your meal for 3 hours, but during peak hours and on Fridays, Saturdays, and holidays, seating is limited to 2 hours. *The above information is for reference only. Local rates are subject to change.
- Cancellation Policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure, otherwise we will charge you the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Sumibi Yakiniku Wagyu En
Address: SW Building 1F, 2-3-3 Sennichimae, Chuo-ku, Osaka11:30 - 14:30
17:00 - 23:00
Open everyday *New Year's holiday: Closed on January 1st
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