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Osaka Prefecture, Tennoji/Abeno | Sukiyaki Jukusei Niku Jukusei Gyo Konare (熟成肉 熟成魚 こなれ 天王寺店)| Seat Reservation Only
Osaka Prefecture, Tennoji/Abeno | Sukiyaki Jukusei Niku Jukusei Gyo Konare (熟成肉 熟成魚 こなれ 天王寺店)| Seat Reservation Only
Osaka Prefecture, Tennoji/Abeno | Sukiyaki Jukusei Niku Jukusei Gyo Konare (熟成肉 熟成魚 こなれ 天王寺店)| Seat Reservation Only
Osaka Prefecture, Tennoji/Abeno | Sukiyaki Jukusei Niku Jukusei Gyo Konare (熟成肉 熟成魚 こなれ 天王寺店)| Seat Reservation Only
Osaka Prefecture, Tennoji/Abeno | Sukiyaki Jukusei Niku Jukusei Gyo Konare (熟成肉 熟成魚 こなれ 天王寺店)| Seat Reservation Only

Osaka Prefecture, Tennoji/Abeno | Sukiyaki Jukusei Niku Jukusei Gyo Konare (熟成肉 熟成魚 こなれ 天王寺店)| Seat Reservation Only


Sukiyaki · Seafood
Average Dinner Price:¥4,000~¥4,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Enjoy the exquisite taste of "the pinnacle of umami" ・Ensure privacy in a private room ◎Can accommodate 2-28 people◎
・Dry aging doubles the flavor ・Selected premium sake that pairs well with meat and fish
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - Private rooms available [4 minutes walk from Tennoji Station] Enjoy aged fish and meat! We are accepting reservations for various banquets such as farewell parties and welcome parties.

Farewell and welcome parties {4-minute walk from Tennoji Station! Enjoy aged fish and meat in Tennoji} ■All-you-can-drink for 2 hours (2,200 yen) ⇒ Sunday-Thursday 3 hours 1,500 yen / Friday, Saturday, and days before holidays 2 hours 1,800 yen. After 8 PM, you can enjoy unlimited drinks until the last order. ■Banquet courses from 4,000 yen. Reservations accepted. Private rooms for 2-28 people! Banquets can accommodate up to 71 people. ■Aged fish: Freshness and flavor are locked in by nerve-killing, and then aged with the skill of a craftsman. ■Aged meat: Enjoy the tender texture and peak flavor of the meat.

Freshly caught, juicy fish are "nerve-killed" with expert skill. The fish, which has had its freshness and flavor locked in, is then aged for 24 to 36 hours. The fish, whose flavor has increased by aging, has a chewy texture and a rich flavor, making it taste different from freshly caught fish. We also offer an assortment of aged fish and fresh sashimi, allowing you to compare the taste.

Freshly caught, juicy fish are "nerve-killed" with expert skill. The fish, which has had its freshness and flavor locked in, is then aged for 24 to 36 hours. The fish, whose flavor has increased by aging, has a chewy texture and a rich flavor, making it taste different from freshly caught fish. We also offer an assortment of aged fish and fresh sashimi, allowing you to compare the taste.

Whether you're hosting a large banquet or a small dinner party, you can relax in our private rooms, which have a great sense of privacy. Each private room has plenty of space for each person, so you won't feel like it's too small. The subdued lighting and calm Japanese setting also create a mature atmosphere. Private rooms can accommodate 2 to 29 people! We can accommodate banquets for up to 72 people. We will guide you to a private room that suits your number of guests!

Whether you're hosting a large banquet or a small dinner party, you can relax in our private rooms, which have a great sense of privacy. Each private room has plenty of space for each person, so you won't feel like it's too small. The subdued lighting and calm Japanese setting also create a mature atmosphere. Private rooms can accommodate 2 to 29 people! We can accommodate banquets for up to 72 people. We will guide you to a private room that suits your number of guests!

Aged meat is said to have three times the amino acid content that is the source of its flavor when it is left to rest at low temperature and medium humidity. In addition to its delicious flavor, the meat's fibers loosen during aging, giving it a soft texture. In addition to the classic flavors of lean beef and beef tongue, we also offer Kagoshima-produced Sangen pork belly and Kishu duck thighs on the bone.

Aged meat is said to have three times the amino acid content that is the source of its flavor when it is left to rest at low temperature and medium humidity. In addition to its delicious flavor, the meat's fibers loosen during aging, giving it a soft texture. In addition to the classic flavors of lean beef and beef tongue, we also offer Kagoshima-produced Sangen pork belly and Kishu duck thighs on the bone.

We have a wide variety of sake, from crisp, light dry sake such as "Kanoizumi" from Shiga Prefecture and "Tosa Shiragiku" from Kochi Prefecture that brings out the flavor of aged fish, to mellow sweet sake that pairs perfectly with the rich taste of meat.We also have banquet courses with all-you-can-drink and single item all-you-can-drink courses!After 8pm, you can drink all you want until the last order!Please enjoy yourself until closing time.

We have a wide variety of sake, from crisp, light dry sake such as "Kanoizumi" from Shiga Prefecture and "Tosa Shiragiku" from Kochi Prefecture that brings out the flavor of aged fish, to mellow sweet sake that pairs perfectly with the rich taste of meat.We also have banquet courses with all-you-can-drink and single item all-you-can-drink courses!After 8pm, you can drink all you want until the last order!Please enjoy yourself until closing time.

Purchase Notice

  • From 8 PM onwards, all courses include unlimited drinks until last order. *Prices may differ Sunday through Thursday, Friday, Saturday, and the day before a public holiday. Please note. *During busy periods, and on Fridays, Saturdays, and the day before public holidays, there may be a 2-hour time limit for seating.
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on your booking confirmation): *No cancellation fee applies to seat-only reservations.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: (熟成肉 熟成魚 こなれ 天王寺店)

Address: Osaka City, Abeno Ward, Matsuzaki-cho 2-3-50 Legare Abeno 2F

How to Get There
1 minute walk from Tennoji Station on all lines Contact number: 06-6628-5587

Business Hours
Mon. ~ Fri., Sat.. ~ Sun
17:00 - 00:00

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