Hakata, Fukuoka Prefecture | Izakaya Daitoen Hanare（大東園 離れ 祇園亭）| Seat Reservation Only

The ingredients we use are high-quality Kyushu Kuroge Wagyu beef. Rather than sticking to a particular brand, we deal with skilled fattening farmers and use our many years of experience to strictly assess the quality of the meat we purchase each day. Just as important as the quality of the meat is the cut, which determines the flavor. At our restaurant, our professionals who know meat inside and out use their skills to hand-cut each cut, carefully determining the hardness and tenderness, fiber, and grain direction of the meat. Enjoy the different blissful flavors of loin, belly, tongue, thigh, and innards.

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Our kimchi is made using traditional methods that have been preserved since the restaurant first opened, from the blending of seasonings to salting and pickling. Stable fermentation and maturation by careful manual work results in a deep, delicious flavor! We also recommend our signature hand-kneaded cold noodles. Just like at our main store, we knead buckwheat flour by hand to make the noodles after receiving an order. The carefully crafted noodles have a pleasant elasticity and chewiness, and are extremely popular, as they mix well with the beef-flavored soup.

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The "Gion-tei Course" (7,000 yen excluding tax) is a hearty meal where you can enjoy our proud meat to your heart's content, and includes appetizers unique to Bettei, such as yukhoe and stewed oxtail, as well as kimchi, grilled vegetables, yakisuki, steamed dishes, horse meat sushi, tongue, skirt steak, and fillet! We also have the "Daitoen Hanare Course" (5,000 yen excluding tax), "Red Meat Course" (7,000 yen excluding tax), and "Chef's Choice Course" (9,000 yen excluding tax). All courses come with a 2-hour all-you-can-drink option (plus 1,800 yen including tax)!

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The elegant Japanese-modern interior has a relaxing atmosphere. In order to provide attentive hospitality to all customers, we have focused on creating a spacious space. There are eight counter seats and three four-person table seats on the first floor, two two-person private rooms and four four-person private rooms on the second floor, and a private room for groups of up to 20 people on the third floor. Perfect for everyday use as well as special occasion meals! Spend a blissful time with your loved ones.

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