Hakata, Fukuoka Prefecture | Dining Bar Yakitori to Wine Bancho（焼き鳥とワイン 萬鳥 祇園店）| Seat Reservation Only
・◆High-heat binchotan charcoal realizes the heat level desired by craftsmen◆
・◆A calm, Japanese-modern, high-quality space◆
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - Michelin Bib Gourmand certified "An unprecedented marriage of natural wine and yakitori"After seven years at a high-end yakitori restaurant and two years at a Michelin-starred Japanese restaurant, he has arrived at a new style of yakitori that goes beyond simply grilling, and incorporates various ingenuity, such as making use of dashi, the key ingredient in Japanese cuisine. The absolute requirement is that the chickens be of high quality and slaughtered that morning. The super heat of the binchotan charcoal brings out the true flavor, and the brilliant marriage with natural wine makes our mouths dance. Please come and experience this unprecedented fusion of yakitori, Japanese cuisine, and natural wine.
When it comes to chicken, they are particular about "freshness" and "management" rather than the brand. This commitment has led them to obtain a poultry processing license. They place the utmost importance on safety and security, and select high-quality whole chickens slaughtered that morning as an absolute requirement. The appeal of "maru" chickens, a treasure trove of rare cuts not distributed on the market, is outstanding in terms of meat quality, flavor, and lack of odor. They use these whole chickens and incorporate Japanese cooking techniques to create a new style of yakitori that captures the seasonal feel that is difficult to achieve with yakitori alone.
The owner himself carefully selects and procures a variety of natural wines, including traditional French and Italian wines as well as New World wines. The best cuts are carefully selected from the whole chicken each day, and the yakitori is made using Japanese cooking techniques, not just grilled, but also soaked in dashi, the key ingredient in Japanese cuisine, making it truly original and one of a kind. We propose a new style of yakitori and a variety of natural wines that perfectly match it.
Whether or not you can bring out the true flavor of a precious whole chicken depends on the quality of the charcoal. We use Tosa Binchotan charcoal, which instantly locks in the flavor with its exceptionally strong heat, and allows the chef to cook the meat from the surface to the center in a short amount of time. No matter how good the charcoal is, it is up to the chef to make the most of it. He has been in this business for nine years, training at a high-end yakitori restaurant and a Michelin-starred Japanese restaurant. We use the finest charcoal to bring you chicken flavors you've never experienced before.
The restaurant is located on the first floor of an apartment building on the way from Gion Street to Kokutai Road. The Japanese-style modern space is decorated with delicate designs and a high-quality atmosphere with a single-piece counter at the center. The open kitchen allows you to enjoy not only the taste but also the eyes and ears before eating while listening to the fragrant aroma of charcoal and the delicious crackling sound of the yakitori. It is popular not only with individuals but also with couples, families and groups.
Purchase Notice
- *Please note that we cannot accommodate requests for all-you-can-drink options. *For last-minute online reservations (within 30 minutes before your visit), depending on how busy the restaurant is on the day, the restaurant may be slow to confirm your reservation, and you may have to wait for table setting, etc. Also, please note that there may be cases where you have to wait for the previous customer to leave the restaurant.
- Restaurant service charge (charged separately at the time of payment for in-store dining): Appetizer fee 800 yen *The above information is for reference only. Local rates will take precedence over actual rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged: Cancellation on the day (without notice): 4,400 yen (per person)
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Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order is the final decision of KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
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Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Yakitori to Wine Bancho（焼き鳥とワイン 萬鳥 祇園店）
Address: 627-1F Felt, 2-21 Gion-cho, Hakata-ku, Fukuoka City18:00 - 22:00
Sun. and National Holidays
Closed Day
■ Closed on Sundays and holidays, irregular holidays, Obon, New Year's holidays
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