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Okinawa Prefecture Okinawa Prefectural Government Office Area | Kaki Hiikiya(ひいき屋)| Seat Reservation Only
Okinawa Prefecture Okinawa Prefectural Government Office Area | Kaki Hiikiya(ひいき屋)| Seat Reservation Only
Okinawa Prefecture Okinawa Prefectural Government Office Area | Kaki Hiikiya(ひいき屋)| Seat Reservation Only
Okinawa Prefecture Okinawa Prefectural Government Office Area | Kaki Hiikiya(ひいき屋)| Seat Reservation Only
Okinawa Prefecture Okinawa Prefectural Government Office Area | Kaki Hiikiya(ひいき屋)| Seat Reservation Only

Okinawa Prefecture Okinawa Prefectural Government Office Area | Kaki Hiikiya(ひいき屋)| Seat Reservation Only


Seafood
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Enjoy seasonal shellfish in a variety of ways, including sashimi, grilled, and ajillo.
・Hot sake filled with the delicious flavor of shellfish! A must-try specialty: "Shellfish Sake"
・It's just like grandma's house♪ A comfortable space where you can drop in anytime ・Takeout and mail order also available ◎ The popular "Famous Shellfish Rice" is also recommended as a final dish
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - 5 minutes from Asato Station ◆ Shellfish lovers gather! Enjoy seasonal shellfish in a variety of ways, including sashimi, grilled, ajillo, and shellfish sake.

We bring out the flavor of shellfish through a variety of cooking methods, from super-fresh sashimi to delicious dashi soup, steamed in sake, and ajillo! In addition to dishes such as "shellfish namero" and "famous shellfish rice," we also take pride in our "shellfish sake," which is made by roasting homemade dried shellfish and adding it to hot sake. We have about six types of sake, including "scallop sake" and the flavorful "oyster sake." The compact interior of the restaurant has a homely atmosphere, and it also has a terrace where you can enjoy a pleasant breeze. Whether you're a local or a tourist, please feel free to stop by.

We offer seasonal shellfish prepared in a variety of ways. The sashimi is particularly appealing, as it is made from simple ingredients that highlight their freshness. Giant clams, whelks, and turban shells are popular. Shellfish namero seasoned with miso and condiments is also perfect as a snack. We also recommend steamed shellfish in sake, which can be enjoyed with the broth, and grilled shellfish seasoned with a mixture of mirin and soy sauce. You can also enjoy a variety of shellfish dishes, such as steamed shellfish with garlic and butter and ajillo!

We offer seasonal shellfish prepared in a variety of ways. The sashimi is particularly appealing, as it is made from simple ingredients that highlight their freshness. Giant clams, whelks, and turban shells are popular. Shellfish namero seasoned with miso and condiments is also perfect as a snack. We also recommend steamed shellfish in sake, which can be enjoyed with the broth, and grilled shellfish seasoned with a mixture of mirin and soy sauce. You can also enjoy a variety of shellfish dishes, such as steamed shellfish with garlic and butter and ajillo!

Our specialty is our homemade "shellfish sake" made by grilling dried shellfish and serving it in hot sake! We have about six types available, including a well-balanced "scallop sake" and a "oyster sake" with a concentrated taste, aroma, and flavor. First, crush the shellfish inside to extract the shellfish essence and enjoy. You can eat the remaining shellfish as is, or drink it over and over ◎ Be sure to try our tasting set of three types of shellfish sake ♪ We also have a variety of other Okinawa-specific drinks, such as Orion beer, awamori, and shekwasha sour!

Our specialty is our homemade "shellfish sake" made by grilling dried shellfish and serving it in hot sake! We have about six types available, including a well-balanced "scallop sake" and a "oyster sake" with a concentrated taste, aroma, and flavor. First, crush the shellfish inside to extract the shellfish essence and enjoy. You can eat the remaining shellfish as is, or drink it over and over ◎ Be sure to try our tasting set of three types of shellfish sake ♪ We also have a variety of other Okinawa-specific drinks, such as Orion beer, awamori, and shekwasha sour!

Our shop is a compact 16.2m2 restaurant with a comfortable atmosphere and many repeat customers. The 60-year-old building is filled with the warmth of wood, giving it a nostalgic feel like grandma's house. We have 5 counter seats, 1 table, and 6 terrace seats where you can relax and enjoy the breeze. It's a casual atmosphere where you can drop in by yourself or with friends. You can spend a comfortable time here no matter the season.

Our shop is a compact 16.2m2 restaurant with a comfortable atmosphere and many repeat customers. The 60-year-old building is filled with the warmth of wood, giving it a nostalgic feel like grandma's house. We have 5 counter seats, 1 table, and 6 terrace seats where you can relax and enjoy the breeze. It's a casual atmosphere where you can drop in by yourself or with friends. You can spend a comfortable time here no matter the season.

In addition to being served in the restaurant, the restaurant also offers popular dishes for take-out and mail order! The "Famous Shellfish Rice" is a perfect final dish, made by simmering scallops, mussels, and clams in a sweet and spicy sauce and mixing it with rice. You can also order a half-size serving in the restaurant. They also have a "shellfish rice base" so you can make it at home ◎ In addition, the "Shio Konbu Cheese" is a mixture of two types of cream cheese and salted kelp, which goes great with wine and other alcoholic beverages! We recommend ordering it with a baguette ♪

In addition to being served in the restaurant, the restaurant also offers popular dishes for take-out and mail order! The "Famous Shellfish Rice" is a perfect final dish, made by simmering scallops, mussels, and clams in a sweet and spicy sauce and mixing it with rice. You can also order a half-size serving in the restaurant. They also have a "shellfish rice base" so you can make it at home ◎ In addition, the "Shio Konbu Cheese" is a mixture of two types of cream cheese and salted kelp, which goes great with wine and other alcoholic beverages! We recommend ordering it with a baguette ♪

Purchase Notice

  • Please note that we cannot serve alcohol between 11:30 and 14:00. Please call us if you are going to be late. Seats are limited to 2 hours.
  • Restaurant service charge (charged separately when paying for food and drink in the restaurant): No charge
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 3,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Hiikiya(ひいき屋)

Address: 379 Asato, Naha City

How to Get There
5 minutes walk from Asato Monorail Station Market entrance: First left from the east exit Contact number: 080-6491-0437

Business Hours
Mon. ~ Fri., Sat.
17:00 - 23:30

Sun. and National Holidays
17:00 - 23:00

*Starting in July 2026, we will be closed every Sunday. Please note that we may not be able to accommodate your seating preference depending on the restaurant's reservation status on that day. Thank you for your understanding.
Lunch service is available only on weekdays, and only with a reservation.
Please note that, due to the rules of Sakaemachi Market, we do not serve alcohol during lunchtime.
■ Closed on weekdays (open year-round, but occasionally closed)

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