Get Exclusive App Deals
Product #213228
21
Okinawa Prefecture Zanpa Cape, Yomitan, Chatan | Seafood Tukubu saya (Tokubu Saya) | Seat Reservation Only
Okinawa Prefecture Zanpa Cape, Yomitan, Chatan | Seafood Tukubu saya (Tokubu Saya) | Seat Reservation Only
Okinawa Prefecture Zanpa Cape, Yomitan, Chatan | Seafood Tukubu saya (Tokubu Saya) | Seat Reservation Only
Okinawa Prefecture Zanpa Cape, Yomitan, Chatan | Seafood Tukubu saya (Tokubu Saya) | Seat Reservation Only
Okinawa Prefecture Zanpa Cape, Yomitan, Chatan | Seafood Tukubu saya (Tokubu Saya) | Seat Reservation Only

Okinawa Prefecture Zanpa Cape, Yomitan, Chatan | Seafood Tukubu saya (Tokubu Saya) | Seat Reservation Only


Seafood
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・A first in Japan! [Our original cooking method] "Uji Yaki®"
・Our most popular item! Yushi Cheese (recommended as a premium product of Okinawa Prefecture)
・[Our signature dish] Assorted platter of three grilled uzi dishes!!
・Yomitan Sour series using Okinawa's only locally produced sake, Shirasagi
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

Package Options

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [Japan's first bar] Uji Yaki®️, which can only be enjoyed at our store

Our restaurant is an izakaya famous for its bold grilling, exquisite meat sashimi, and homemade cheese! We marinate beef, pork, and chicken in garlic miso, salt koji, and pickled plum, then slow-cook it, then grill it on sugarcane leaves in "Uji Yaki®️" to create a flavorful delicacy, "Masamun," which can only be enjoyed at our restaurant! We have a wide selection of awamori, as well as carefully selected sake, natural wine, and original sours. Come and visit our bar, which is bustling with locals, immigrants, and tourists!

This is the first bar in Japan to use our original cooking method, Ujiyaki, which is not cooked over straw but over the sugarcane leaves and faagara. You can enjoy a live performance where local ingredients are cooked right in front of you.

This is the first bar in Japan to use our original cooking method, Ujiyaki, which is not cooked over straw but over the sugarcane leaves and faagara. You can enjoy a live performance where local ingredients are cooked right in front of you.

This is a low-temperature cooking product that uses sugarcane leaves that have grown strong under the strong sunlight of Okinawa to grill ingredients! "Ujiyaki, which can only be enjoyed at our restaurant" Please enjoy it while it is warm and soft with your favorite condiments. (Pork tongue, Yanbaru young chicken, beef steak)

This is a low-temperature cooking product that uses sugarcane leaves that have grown strong under the strong sunlight of Okinawa to grill ingredients! "Ujiyaki, which can only be enjoyed at our restaurant" Please enjoy it while it is warm and soft with your favorite condiments. (Pork tongue, Yanbaru young chicken, beef steak)

We have a wide variety of Yomitan Sours, all named after the region, using the only locally produced sake in Okinawa, Shirasagi. Kill two birds with one stone while enjoying a delicious sour and get to know the name of Yomitan. We also have our own original "sake snacks" and "bar sweets" to go with natural wine, pure rice sake, Okinawa moringa tea, Ishigaki shell ginger tea, RAW KOMBUCHA, and more.

We have a wide variety of Yomitan Sours, all named after the region, using the only locally produced sake in Okinawa, Shirasagi. Kill two birds with one stone while enjoying a delicious sour and get to know the name of Yomitan. We also have our own original "sake snacks" and "bar sweets" to go with natural wine, pure rice sake, Okinawa moringa tea, Ishigaki shell ginger tea, RAW KOMBUCHA, and more.

Purchase Notice

  • *An additional 400 yen charge will be applied for the appetizer. *Please order one drink per person. *The course is prepared in portions for four people. *We are happy to accept additional food orders! *Customers who are coming to eat may be seated for two hours.
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be governed by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 2,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Tukubu saya

Address: Nakagami District, Yomitan Village, Sobe 1137-1

How to Get There
▼Resort hotels within 15 minutes by car ・Hotel Nikko Alivila ・Hoshinoya Okinawa ・Grandi Style Okinawa Yomitan ・The Uza Terrace Beach Club Villas ・Hotel Murasaki Mura ▼Resort hotels within 20 minutes by car ・Royal Hotel Okinawa Zanpa Misaki ・Renaissance Resort Okinawa ・Best Western Okinawa Onna Beach *We have a list of numbers for designated drivers and taxi companies on each table. Please use it as needed. For details, please see "Photos" → "Other" on Tabelog! Contact number: 098-989-0073

Business Hours
■ Closed on irregular days (※Reservations accepted by phone on Saturdays)
*For reservations after 7 PM, please call the restaurant.

Get Help

KKday Help Center