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Tokyo, Shinbashi/Shiodome | Gyoza Oden Donabe Gohan Ueno Yamamoto | Seat Reservation Only
Tokyo, Shinbashi/Shiodome | Gyoza Oden Donabe Gohan Ueno Yamamoto | Seat Reservation Only
Tokyo, Shinbashi/Shiodome | Gyoza Oden Donabe Gohan Ueno Yamamoto | Seat Reservation Only
Tokyo, Shinbashi/Shiodome | Gyoza Oden Donabe Gohan Ueno Yamamoto | Seat Reservation Only
Tokyo, Shinbashi/Shiodome | Gyoza Oden Donabe Gohan Ueno Yamamoto | Seat Reservation Only

Tokyo, Shinbashi/Shiodome | Gyoza Oden Donabe Gohan Ueno Yamamoto | Seat Reservation Only

4.6Excellent

Oden · Dumplings
Average Dinner Price:¥6,000~¥7,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・【Drinkable gyoza】 High refill rate! "Drinkable gyoza" that goes well with alcohol!
・[Salted Oden] Made with natural stock and Akane salt, the taste is directly from a famous restaurant in Shibuya, in Shimbashi!
・[Clay pot rice] Delicious rice carefully and thoroughly prepared upon receiving your order.
・[Carefully designed space] A space that is easy to use and useful in any situation.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [4 minutes from Shimbashi Station] A "convenient" izakaya for adults / Specialties "Eatable gyoza" "Salt oden" "Earthenware pot rice"

Just a 4-minute walk from Shinbashi Station! Located on the second floor of the highly popular Tsukune Yamamoto, we pride ourselves on our versatility, from everyday meals to parties and dates. [Specialties] ◆ Drinkable Gyoza (12 pieces): 880 yen... You can drink alcohol! Eat as much as you want! ◆ Salt Oden: From 300 yen... Inheriting the flavor of a famous Shibuya restaurant, we use natural broth and salt to bring out the natural flavor of the ingredients. ◆ Earthenware pot rice... We carefully prepare it after receiving your order, and we also prepare snacks! Even if the restaurant is fully booked when you make a reservation online, please contact us by phone.

The popular "Drinkable Gyoza" at "Tsukune Yamamoto" on the first floor is a taste that the owner discovered after eating gyoza all over Kyushu. They are bite-sized and packed with vegetables, so you can eat as many as you like, and they go down a lot better with alcohol♪ In addition, there is also "Green Vegetable Gyoza" available only on the second floor, and you can choose from baked, fried, or boiled gyoza, so we recommend trying them all!

The popular "Drinkable Gyoza" at "Tsukune Yamamoto" on the first floor is a taste that the owner discovered after eating gyoza all over Kyushu. They are bite-sized and packed with vegetables, so you can eat as many as you like, and they go down a lot better with alcohol♪ In addition, there is also "Green Vegetable Gyoza" available only on the second floor, and you can choose from baked, fried, or boiled gyoza, so we recommend trying them all!

We learned the secret recipe for dashi from a famous long-established oden restaurant in Shibuya. The oden is made with plenty of ma konbu (Japanese kelp), Hidaka konbu (Japanese kelp), bonito, mackerel, bonito flakes, and horse mackerel flakes, and is made with "natural dashi" and "salt." Please try this gentle and comforting "oden" made with precious dashi.

We learned the secret recipe for dashi from a famous long-established oden restaurant in Shibuya. The oden is made with plenty of ma konbu (Japanese kelp), Hidaka konbu (Japanese kelp), bonito, mackerel, bonito flakes, and horse mackerel flakes, and is made with "natural dashi" and "salt." Please try this gentle and comforting "oden" made with precious dashi.

The new specialty on the second floor, "clay pot rice," uses Hitomebore rice from Miyagi Prefecture, procured from a designated farmer. It is cooked slowly after receiving an order, so you can always enjoy freshly cooked and delicious rice. The second pot makes it very filling. If you can't finish it, you can make "nigiri rice" and take it home as a souvenir. The monthly "cooked rice" that incorporates seasonal flavors such as chicken and burdock, and sea bream rice is also a must-try. Please try this as well.

The new specialty on the second floor, "clay pot rice," uses Hitomebore rice from Miyagi Prefecture, procured from a designated farmer. It is cooked slowly after receiving an order, so you can always enjoy freshly cooked and delicious rice. The second pot makes it very filling. If you can't finish it, you can make "nigiri rice" and take it home as a souvenir. The monthly "cooked rice" that incorporates seasonal flavors such as chicken and burdock, and sea bream rice is also a must-try. Please try this as well.

Our restaurant is easily accessible, just a 4-minute walk from Shinbashi Station and a 1-minute walk from Uchisaiwaicho Station. You can spend a comfortable time in our restaurant, which has a mature atmosphere with subdued lighting and a calming color scheme that evokes the warmth of wood. At the counter that surrounds the kitchen, you can watch the cooking scene right before your eyes, and you can also ask directly about the selection of oden and sake. There are also table seats and loft seats, so it is perfect for a variety of occasions, such as after work, entertaining clients, or dates.

Our restaurant is easily accessible, just a 4-minute walk from Shinbashi Station and a 1-minute walk from Uchisaiwaicho Station. You can spend a comfortable time in our restaurant, which has a mature atmosphere with subdued lighting and a calming color scheme that evokes the warmth of wood. At the counter that surrounds the kitchen, you can watch the cooking scene right before your eyes, and you can also ask directly about the selection of oden and sake. There are also table seats and loft seats, so it is perfect for a variety of occasions, such as after work, entertaining clients, or dates.

Purchase Notice

  • Please note that the menu may change depending on the ingredients available. *Drinks are not included. Please order these separately.
  • Restaurant service charge (charged separately at the time of payment for dining in the restaurant): Appetizer fee ¥600 (tax included)
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged: Cancellation on the day (without notice): 4,500 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Gyoza Oden Donabe Gohan Ueno Yamamoto(餃子 おでん 土鍋ごはん 上の山本)

Address: Fuji Building Shinbashi 2F, 2-4-5 Shinbashi, Minato-ku

How to Get There
4 minutes walk from JR Shinbashi Station Hibiya Exit 1 minute walk from Toei Subway Mita Line Uchisaiwaicho Station A1 Exit 238m from Uchisaiwaicho Station Contact number: 03-3528-8839

Business Hours
Mon. ~ Fri., Sat., The day before national holidays, The day after national holidays
17:00 - 23:00

Sun. and National Holidays
Closed days

■ Closed on Sundays and holidays for the time being

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