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Shibuya, Tokyo | Yakiniku Yakiniku Gyugujo Bettei (Yakiniku Gyu Miyagi Bettei) | Seat Reservation Only
Shibuya, Tokyo | Yakiniku Yakiniku Gyugujo Bettei (Yakiniku Gyu Miyagi Bettei) | Seat Reservation Only
Shibuya, Tokyo | Yakiniku Yakiniku Gyugujo Bettei (Yakiniku Gyu Miyagi Bettei) | Seat Reservation Only
Shibuya, Tokyo | Yakiniku Yakiniku Gyugujo Bettei (Yakiniku Gyu Miyagi Bettei) | Seat Reservation Only
Shibuya, Tokyo | Yakiniku Yakiniku Gyugujo Bettei (Yakiniku Gyu Miyagi Bettei) | Seat Reservation Only

Shibuya, Tokyo | Yakiniku Yakiniku Gyugujo Bettei (Yakiniku Gyu Miyagi Bettei) | Seat Reservation Only

4.6Excellent

BBQ
Average Lunch Price:¥5,000~¥5,999
Average Dinner Price:¥10,000~¥14,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・[Recommended for birthdays and anniversaries] Enjoy premium yakiniku ・[Private rooms decorated with artwork] A yakiniku restaurant recommended for entertaining and business meetings ・[Using carefully selected rare cuts of Kobe beef] A strong commitment to Wagyu beef ・[A course where you can enjoy Kobe beef] Perfect for entertaining important people, such as entertaining business guests
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [4 minutes from Shibuya Station] Enjoy the finest melt-in-your-mouth Kobe beef yakiniku in a luxurious private room decorated with art

■ Blissful yakiniku experience, savoring the luxury of Kobe beef ■ Carefully selected rare cuts of Kobe beef are carefully grilled over charcoal by skilled chefs, resulting in a meltingly tender and deep flavor along with juicy meat juices. ◆ Special course meals, from standard to rare cuts, available from 10,000 yen. Perfect for entertaining special guests. ◆ "Private rooms with a story" surrounded by the works of artists. Each private room offers a different world. Create a special evening with a unique experience surrounded by art.

Produced by a long-established yakiniku restaurant, the restaurant employs a skilled and discerning head chef who is a wagyu beef craftsman. He will demonstrate the skills he has cultivated over 20 years as a wagyu beef craftsman at Ushimiyagi.

Produced by a long-established yakiniku restaurant, the restaurant employs a skilled and discerning head chef who is a wagyu beef craftsman. He will demonstrate the skills he has cultivated over 20 years as a wagyu beef craftsman at Ushimiyagi.

The art is hand-drawn by a chocolate artisan in Ushimiyagi. We have anniversary plates for special occasions such as birthdays, wedding anniversaries, graduations, and job offers! Please feel free to call us first to discuss your needs. (Original plates take time, so please call us as soon as possible.)

The art is hand-drawn by a chocolate artisan in Ushimiyagi. We have anniversary plates for special occasions such as birthdays, wedding anniversaries, graduations, and job offers! Please feel free to call us first to discuss your needs. (Original plates take time, so please call us as soon as possible.)

Our signature dish, [THE Yukhoe], is made by serving lean meat from Tajima Ota beef with eggs from Tanaka Farm, which go perfectly with the meat, and our homemade sauce. It goes well with rice, or just as is.

Our signature dish, [THE Yukhoe], is made by serving lean meat from Tajima Ota beef with eggs from Tanaka Farm, which go perfectly with the meat, and our homemade sauce. It goes well with rice, or just as is.

Every day, we make our own rice in our restaurant, and we hand-wash it with delicious water before serving it. We use delicious Koshihikari rice grown by a rice sommelier from Higuchi Farm in Kamiichi, Toyama Prefecture. We use water directly irrigated from the 3,000-meter-high peaks of the Northern Alps, and the rice is rich in trace elements (nutrients) and minerals.

Every day, we make our own rice in our restaurant, and we hand-wash it with delicious water before serving it. We use delicious Koshihikari rice grown by a rice sommelier from Higuchi Farm in Kamiichi, Toyama Prefecture. We use water directly irrigated from the 3,000-meter-high peaks of the Northern Alps, and the rice is rich in trace elements (nutrients) and minerals.

Purchase Notice

  • ・Even if there are no seats available here, you may be able to make a reservation through our website. ・Seating is limited to two hours. ・You may have to wait 5-10 minutes before being seated. ・We may contact you to confirm your reservation details. ・Reservations that cannot be confirmed may be canceled. ・If we are unable to contact you within 15 minutes of your reservation time, your reservation may be canceled on the day.
  • ・Reservations are accepted for a minimum of two adults. ・If you wish to make a reservation for more than the number of people allowed online, please contact us by phone.
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged. Cancellation on the day (without notice): 5,000 yen (per person) Cancellation on the day (with notice): 5,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order is the final decision of KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Yakiniku Gyugujo Bettei

Address: Shibuya-ku, Udagawa-cho 12-9 Jour Shibuya 5F

How to Get There
4-minute walk from Shibuya Station (all lines) - The building is on the corner of Inokashira Street, past the Udagawa Police Box, with an alley to the right. Contact number: 03-6416-5591

Business Hours
Mon. ~ Fri., Sat.. ~ Sun
11:30 - 22:30

New Year's holiday season - Premium Wagyu beef yakiniku. Carefully selected rare cuts of Kobe beef are grilled to perfection by our chefs.
Enjoy high-quality Wagyu beef yakiniku with melting fat and rich flavor.
◆Sophisticated private spaceEnjoy an anniversary or birthday dinner in a private room decorated with works by young artists.
A calm, high-quality space creates a beautiful atmosphere for a special evening.
◆ Extensive courses: Courses perfect for business dinners, where you can enjoy our carefully selected Kobe beef, are available from 10,000 yen.
Treat your loved ones to a relaxing atmosphere.

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